
Mar's Sisig Restaurant
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MAR’S DESSERT

Maja Blanca
Sweet corn pudding made with creamy coconut milk, sugar, and corn kernels.
6,99 $

Cassava
Sweet, chewy treat made from grated cassava, often mixed with coconut milk and sugar.
6,99 $

Halo-Halo
Shaved ice mixed with milk and lots of different ingredients. (Top with ice cream)
11,99 $

Mais Con Yelo
Shaved ice mixed with milk and lots of cream corn. (Top with ice cream)
11,99 $
MAR’S MERIENDA
Pancit Bihon
Filipino stir-fried noodle dish with vegetables and meat.
14,99 $
Miki Bihon
Filipino stir-fried noodle dish with both egg and rice noodles, vegetables, and meat.
14,99 $
Palabok
Filipino noodle dish with shrimp, garlic sauce, and chicharrón.
14,99 $

Lomi
Filipino noodle soup with thick, egg noodles, meat, and vegetables in a savory, thickened broth.
14,99 $
Goto
Filipino dish with glutinous rice and ginger. Top with fried garlic and green Onion.
12,99 $
Egg Caldo
Filipino dish with glutinous rice and ginger. Top with fried garlic and green Onion.
10,99 $
Lugaw
Filipino dish with glutinous rice and ginger. Top with fried garlic and green Onion.
8,99 $
MAR’S RICE CHOICES
Steamed/Plain Rice (Per Cup)
Steamed rice is fluffy, tender rice cooked by steaming.
1,99 $
Mar’s Fried Rice
Mixed vegetables with tapa, tocino and egg.
13,99 $

Mar’s Yang Chow Fried Rice
Egg mixed vegetables and shrimp.
13,99 $
MAR’S PRITOS
Shanghai
Filipino-style spring roll, typically filled with seasoned ground pork and vegetables, then deep-fried until crispy.
12,99 $
Chicken Wings
Deep-fried, typically tossed in a variety of flavorful sauces
12,99 $

Calamares
Battered and deep-fried squid rings, typically served with a dipping sauce
12,99 $
Chicken Finger and Fries
Chicken fingers and fries are breaded, fried chicken strips served with crispy potato fries.
9,99 $
Crispy Pata
Deep-fried pork leg.
18,99 $
Lechon Kawali
Deep-fried pork belly.
17,99 $

Chicharon Bulaklak
Filipino snack made from deep-fried pork intestines, crispy and savory treat.
17,99 $
MAR’S VEGGIES
Chopsuey
Stir-fry of mixed vegetables and meat.
16,99 $
Pinakbet
Filipino vegetable stew with shrimp paste.
16,99 $
MAR’S SEAFOODS
Gambas
Filipino dish of sautéed shrimp in garlic and chili.
17,99 $
Shrimp Salpicao
Filipino dish of sautéed shrimp in a garlic and soy sauce.
17,99 $
SIDE ORDER
Steamed Rice (Per Cup)
1,99 $
Plain Rice (Per Cup)
1,99 $
Mar’s Garlic Rice (Per Cup)
2,99 $
Chicken Finger and Fries
9,99 $
MAR’S COMBO MEALS
All combos are served with fried rice and chop suey.
Chicken
12,99 $

Sisig
12,99 $
