Marigold Unique Flavour

Chef choice two curries, rice, and salad.

Made with mixed vegetables.

Deep-fried flaky pastry with mixed vegetables.

Potato patty made with spices.

Crispy cauliflower florets tossed in garlic sauce.

Vegetable fritters made with chickpeas flour and spices.

Samosa, pakora, and spring roll.

Samosa and chickpeas with traditional chat toppings.

Crisp wafers, topped with chana, boiled potatoes, yogurt, and chutneys.

Aloo patty and chickpeas with traditional chat toppings.

Chicken strips with South Indian spirited flavours of curry leaves.

Marigold crispy balls tossed with house-made sauce.

Two Indian curries, raita, appetizer, rice, and naan.

One chicken, one vegetable curry, raita, appetizer, rice, and naan.

Two indian curries, raita, appetizer, rice, and naan.

One chicken, one vegetable curry, raita, appetizer, rice, and naan.

Fries, cheese curds, makhani sauce, and coriander.

Rice noodles, shrimps, chicken, carrot, bean sprouts, and tofu in Thai coconut curry sauce.

Basmati rice, salad, chutney, coriander, and raita.

Roti wrapped with mashed potatoes, spring vegetables, and spices.

Chicken marinated in yogurt and spice.

Marinated chicken with cream, spices, and fenugreek.

Minced chicken blended with spices and cooked in tandoor.

Minced lamb blended with spices and cooked in tandoor.

Herb marinated boneless chicken cooked in clay oven.

Tandoori grilled fresh Indian cheese with pepper and onion.

Overnight cooked black lentils, butter, cream, and spices.

Chickpeas in spices with onions and tomatoes gravy.

Aromatic fried spice in yellow lentils.

Cauliflower flowerets, potatoes, ginger, and onion sauce.

Spinach and potatoes sauteed in garlic, onions, and spices.

Potato peas with spices.

Paneer and peas in cashew creamy sauce.

Pan-tossed, okra cooked with onions and spice.

Roasted eggplant in Indian spices with peas.

Paneer, onions, and peppers sauteed with garlic sauce, onion sauce, and cream.

Soft cheese balls in a rich creamy gravy.

Assorted vegetables with creamy cashew gravy and spices.

Paneer cooked in tomato creamy sauce and spices.

Paneer with spinach based gravy.

Rich cashew and cardamom creamy gravy.

Tandoori boneless chicken pieces, fenugreek tomato sauce, and cream.

Spicy coconut and onion sauce tempered with mustard.

Spicy goan dish with palm vinegar, chillies, ginger, and spices.

Mango pulp, onions, tomatoes, and creamy gravy with spices.

Traditional Indian sauce with spices.

Spinach-based curry with spices.

Onions and peppers toasted with tomato creamy gravy.

Chicken, green peppers, and kadhai spices.

Ontario lamb with brown onion curry and spices.

Spicy goan dish with palm vinegar, potato, ginger, and spices.

Baby goat cooked with traditional aromatic spices.

Indo-Chinese fusion Paneer tossed in garlic and chilli sauce.

Indo-Chinese fusion chicken tossed in garlic and chilli sauce.

Indo-Chinese fusion shrimp tossed in garlic and chilli sauce.

Steamed dumplings served with tomato chutney.

Crispy chicken tossed with coconut mango sauce.

Wok-fried noodles with garlic, ginger, soy sauce, and chilies.

Stir-fried rice.

Rice noodles wok-fried with tamarind or garlic chilli sauce.

Stir-fried vegetables, bamboo shoots, and sprouts with house-made red paste coconut sauce. Comes with rice.

Stir-fried vegetables, bamboo shoots, and sprouts with house-made red curry peanut coconut sauce. Comes with rice.

Basmati rice, spices, herb, and onions.

Green chilli and coriander.

Whole wheat roti.

Yogurt with cucumber and carrot.

Preserved mango, carrot, lime, or chilli.