Marcelina's Filipino Cuisine

Barbeque grilled marinated pork intestines.

Grilled tender slices of specially marinated pork or chicken with a hint of sweetness.

Crispy fried chicken wings.

Crispy French fries.

Lightly breaded calamari served with Marcelina's signature vinegar sauce.

Deep-fried chicken skin.

Minced pork, onions, carrots, and spices rolled in an egg wrapper and deep-fried.

A traditional Filipino delicacy, deep-fried pork intestines. Served with Marcelina's signature vinegar sauce.

Deep-fried prawn chips.

Crunchy pork rind and meat. Served with salsa sauce or vinegar.

Tender and juicy grilled pork belly. Served with Marcelina's signature vinegar sauce.

Cured slices of beef marinated with spices.

Roasted pork thinly sliced and spiced with mayonnaise, pepper, onions, and vinegar.

Roasted pork cut into thin slices, marinated with salt, pepper, vinegar, and then mixed with sliced onions.

A tasty squid dish cooked using the popular Filipino method.

Minced pork tenders with fresh ginger and onions seasoned with spices.

Minced milkfish seasoned with spices, fresh ginger, and onions.

Spicy. Sauteed shrimp cooked in a spicy sauce.

Tofu fried to perfection.

Thin egg noodle soup with crispy pork, garnished with fried garlic, spring onions, and egg.

Thick egg noodle soup with shrimp, pork, thin slices of celery, and carrots. Garnished with fried garlic, spring onions, and egg.

Filipino chicken noodle soup. Thin egg noodles in a chicken broth with tender pieces of chicken. Garnished with fried garlic, spring onions, and egg.

Beef stew with cabbage, potatoes, and spring onions.

Tamarind based soup with green beans, tomatoes, bok choy, and eggplant with choice of meat or seafood.

A chicken stew cooked with ginger, garlic, onions, bok choy, and chayote.

Thick rice noodles smothered in a rich golden sauce, topped with crispy pork, slices of egg, minced spring onion, and crushed fried garlic.

Fine rice noodles stir-fried in soy sauce, garnished with pork, shrimp, celery, carrots, cabbage, and spring onion.

Thick egg noodles stir-fried in soy sauce and garnished with pork, shrimp, celery, carrots, cabbage, and spring onion.

An assortment of broccoli, carrots, and cauliflower sauteed with minced pork and shrimp.

Split bean stew with pork, shrimp, thinly sliced bitter melon, and celery.

An array of eggplant, bitter melon, tomato, okra, green beans, and crispy pork with salted shrimp paste.

Tender beef in a delicate tomato sauce with diced potatoes, carrots, and liverwurst.

Thin slices of beef and onions sauteed until tender.

Tender beef marinated in vinegar, soy sauce, and minced garlic, then braised in a rich tomato sauce with diced potatoes, red bell peppers, and...

A Filipino beef stew made in a peanut sauce, string green beans, bok choy, and eggplant. Served with Goolagong salted shrimp paste.

The national dish of the Philippines. Chicken slowly cooked in soy sauce and vinegar then pan-fried with garlic, pepper, and spices.

Chicken with diced potatoes, red and green peppers, cooked in a delicate tomato sauce.

Pork slowly cooked in soy sauce and vinegar then pan-fried with garlic, pepper, and spices.

A Filipino delicacy, diced pork lungs and liver sauteed with tomatoes, onions, and spices.

A Filipino savory dish of meat and pork’s blood simmered in garlic, vinegar, and spices into a rich gravy sauce.

Tender pieces of pork, liver, and hot dogs cooked in a rich tomato sauce with diced potatoes, red peppers, carrots, minced garlic, and onions.

Deep-fried pork belly served with Marcelina's signature vinegar sauce or salsa sauce.

Marinated milkfish deep-fried with Marcelina's signature vinegar sauce.

Tilapia fish served in a tangy sweet and sour sauce with thin slices of onion, red peppers, and green peppers.

Filipino-style garlic fried rice.