Malabar Grill by Ocean Palate
1151 Eglinton Ave E, Mississauga, ON L4W 1K6, Canada
Afficher les heures
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (647) 722-4681 before placing your order.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Traditional deep-fried pastry filled with mildly spiced potatoes, onions, and peas.
Vegetable Spring Rolls
Deep-fried puff pastry roll filled with cabbage, carrots, and assorted vegetables.
A kerala style snack
Kerala style banana fillets.
A South Indian all-time favourite snack! Puff pastry filled with mild onion masala and half a boiled egg.
Homemade Banana Chips
House-made fresh banana chips.
Sweet and spicy coated banana chips (nilameal brand packet).
A mildly spiced classic Indian dish. Marinated chicken cubes cooked with a creamy cashew-tomato sauce.
Chicken dark meat cooked with Kerala spices and deep-fried.
Coastal Fish Curry
A seasonal kerala style fish curry.
Beef cooked in thick roast gravy.
An all-time favourite south Indian delicacy finished with roasted coconut sauce.
Kerala Beef Fry
Pot-roasted beef cubes cooked in Kerala spices and fresh coconut bits then finished with curry leaves and green chilli.
Nadan Chicken Curry
A South Indian-style chicken curry with onion tomato sauce and coconut milk
Indian mackerel fry (one ).
South indian mix veg curry
A south Indian style mixed vegetable curry.
Indian cottage cheese cooked in a creamy tomato sauce with cashew paste.
Mixed Vegetable Sambar
A traditional South Indian-style mixed vegetable curry.
Traditional south Indian Rasam.
Black chick pea cooked in kerala Masala.
Yogurt-based curry is made of kumbalaga or mango.
A dry vegetarian preparation.
A full course Menu all items packed separately and individually
Kerala Vegetarian Meals (Sadhya)
Kerala vegetarian meals.
Kerala Omelets Meal
Kerala vegetarian meals are served with an omelet.
Kerala Fish Curry Meal
Kerala meals are served with fish curry.
Kerala Chicken Curry Meal
Kerala veg meal served with chicken curry.
Kerala Beef Curry Meal
Kerala veg meal served with beef curry.
Malabar Vegetable Dum Biryani
Steamed basmati rice cooked with mixed vegetable and biryani spices.
Malabar Chicken Dum Biryani
Steamed basmati rice cooked with chicken and biryani spices.
Malabar Lamb Dum Biryani
Steamed basmati rice cooked with fresh lamb cubes and biryani spices.
Special Dum Biriyani
Kingfish steak cooked with special Malabar spices, lemon juice, and green chillies. A must-try chef's signature dish!
Malabar Beef Dum Biriyani
Beef cooked to perfection with biriyanis spices.
Kerala style payasam.
Rice and Bread
House made layered kerala paratha.
Plain Pulao Rice
Single pcs of kallapam.
Cassava roots cooked in traditional Kerala style.
Kerala Matta Rice
Boiled kerala brown matta rice.
One order comes with one portion of puttu.