Magwyers Pub

Crispy wontons with garlic, ginger-spiced pork, and chicken stuffing, garnished with scallions and pickled chilli peppers with a sambal soy dipping...

Cheese and potato stuffed perogies, lightly pan-fried with garlic butter and bacon. Perogies are served with scallions and sour cream.

Crispy calamari chinks and rings, popcorn shrimp, and bread sriracha sole with kettle chips, lemon, and roasted garlic aioli.

Crispy, golden brown potato shells stuffed with cheese and bacon.

Jumbo beer-battered pickle stick, breaded pickle spears, crispy pickle fries served with house-made dill sauce.

Grilled chorizo sausage, smoked meat, Italian deli meat, mixed cheese, sweet roasted peppers, grilled pita, garlic toast, and a selection of...

Crunchy kale and tendered baby greens, with sun-dried cranberries, quinoa, and feta cheese with a perfectly grilled salmon filet and ruby red...

Slow is the secret here! Roasting beef bones, making the stock from scratch, and caramelizing onions is a labor of love that be rushed! Topped with...

Spring mixed greens topped with fresh cucumber, pepper, tomato, and red onions with your choice of balsamic vinaigrette, ranch, or blue cheese...

Fresh romaine lettuce, tossed in a house Caesar dressing and piled with garlic herb croutons, bacon, and sharp Parmesan cheese.

Romaine lettuce tossed in a house Greek dressing and topped with tomatoes, cucumbers, kalamata olives, red onions, peppers, and feta cheese.

Sauteed mushrooms, caramelized onions, mozzarella cheese, and goat cheese with balsamic drizzle.

House-made mix of vine-ripened tomato, Bermuda onion, fresh garlic, basil, and olive oil piled high on toasted ciabatta. Bruschetta is finished with...

Garlic butter brushed flatbread topped with a blend of bleu cheese, goat cheese, mozzarella, and cheddar cheese baked until bubbling golden brown.

Rich lobster sauteed with garlic butter and lemon. Blended in a creamy cheese blend, baked until warm and bubbly. Dip is served with kettle chips and...

Crispy corn tortilla chips layered and piled high with cheddar Jack cheese blend until perfectly melted. Topped with hot banana pepper, jalapeno,

A Magwyer's classic! A house-made blend of spinach, artichokes, red pepper with ricotta, and cream cheese. Dip is covered with a signature four...

Magwyer's Pub has turned up the heat with this one! A hand-crafted patty topped with jalapeno, mozzarella, Asiago cheese, hot sauce, sauteed onions,

Hand-crafted patty is simply dressed with leaf lettuce, tomato, pickle, and red onion.

Hand-crafted patty topped with signature Montreal barbeque sauce, sauteed mushrooms, caramelized onions, double-smoked bacon, and cheddar cheese.

Hand-crafted patty topped with cheddar cheese and smoked bacon.

The deli burger gets piled high with smoked meat, bacon, and mozzarella cheese with a mustard aioli drizzle.

A Magwyer's favourite.Tender chicken is simmered in a rich white wine cream sauce, with fresh vegetables, and peas. Baked under a buttery, flaky, and...

Crusted with herbs, spices, and slow-roasted right in the pub. Magwyers Pub's roast beef is served with a fresh baked Yorkshire pudding, seasonal...

Magwyers Pub's house-made Yorkshire pudding is stuffed and piled high with roast beef, mashed potatoes, caramelized onions, mushrooms, gravy, a load...

Tender chunks of beef, simmered with mushrooms in a Guinness gravy, baked under a flaky and buttery puff pastry crust. Served with fresh-cut fries.

Lightly dusted haddock filet, pan seared, and finished in the oven and topped with white wine poached shrimp. This dish is served with creamy mashed...

Calf liver simmered in a rich red wine gravy with smoky bacon and sweet caramelized onion, served on mashed potatoes with seasonal vegetables.

Panko crusted chicken breast topped with house-made marinara sauce, with loads of mixed melted cheese, topped with pepperoni, and served with...

House-made meatloaf served with garlic mashed potatoes and seasonal vegetables smothered in sausage and Guinness pan gravy.

Mashed potatoes with rosemary goat cheese gravy and seasonal vegetables.

Grilled just the way you like it, served with creamy mashed potatoes and seasonal vegetables, and finished with brandy peppercorn sauce.

Grilled chicken breast on a bed of farfalle (bowtie) pasta tossed with green onion, sun-dried tomato, and portobello mushrooms in a rich Jack...

Grilled chicken, shallots, and smoked bacon tossed with penne in a rich white wine garlic cream sauce and finished with grated Parmesan cheese.

Shrimp, mussels, and haddock simmered in a red wine tomato sauce with green onion and tomato tossed with linguine.

Jumbo ravioli stuffed with a blend of mushrooms in a signature cream sauce with sauteed mushrooms. Ravioli finished with grated Parmesan cheese and...

Cheese tortellini baked in a creamy blush sauce with fresh tomato, spinach, bacon, and sausage topped with four cheese blend.

Mussels, shrimp, and haddock tossed with pepper, green onion, and tomato in a green curry-infused coconut broth on basmati rice.

Tender chunks of chicken simmered with potato, onion, and sweet pepper in authentic curry sauce. Curry served on basmati rice and garnished with...

It's what Macgwyer's famous for! Jumbo, juicy, and fresh, these wings are always a hit. Chicken wings served with carrots and celery sticks and one...

Ribs are done Magwyer's Montreal-style half rack or full rack. Ribs are served with fries and coleslaw.

Half rack of ribs served with wings, fries, and coleslaw. Please note the numbers indicate the spice level; zero is low spice and six is very spicy.

A bowl full of crispy fresh cut fries topped with house-made chilli, melted and blended cheese, and spring onion.

Magwyers Pub's fresh cut fries topped with cheese curds and gravy.

Magwyers Pub's fresh cut fries topped with grilled striploin steak, Asiago cheese, cheese curds, and gravy, finished with truffle oil.

A jumbo piece of beer-battered haddock fried crispy and golden, on top of fresh-cut fries and coleslaw with a lemon wedge and housemade tartar sauce.

Pepper, onion, tomato sauteed with lime juice, layered with a blend of cheddar and Monterey Jack cheese, jalapeno, and spinach in a flour tortilla...

All-white meat chicken tenders, seasoned and breaded, fried until crispy. Serve with plum sauce and fresh-cut fries.

All white-meat chicken tenders, seasoned and breaded, fried until crispy, and tossed in your choice of wing sauce and served with fresh-cut fries.

Crispy, panko-crusted chicken breast drenched in Magwyer Pub's own hot sauce topped with melted cheddar cheese, bacon, and ranch sauce served on a...

Magwyer's seasoned slow roasted beef, thinly sliced and piled on a garlic toasted ciabatta bun served with jus.

Juicy, seasoned grilled chicken, smoked bacon, vine-ripened tomatoes, and lettuce are triple stacked on toasted white bread with creamy Parmesan...

Thinly shaved, steamed, and smoked beef brisket and sauerkraut, piled high on toasted marble rye bread with melted mozzarella and Thousand Island...

New York striploin, grilled and brushed with Korean barbeque sauce, piled high with sauteed mushrooms, pepper, and melted cheese on a toasted...

Your choice of crispy Buffalo chicken or grilled chicken breast tossed in medium barbeque sauce, with romaine lettuce, cheddar Jack cheese blend,

Sliced beef sauced in house-made chipotle barbeque sauce, wrapped in a grilled flour tortilla with corn, mixed cheese, lettuce, and pepper with...

A basket full of Magwyers Pub's fries.

Deep-fried sweet potato fries.

Loaded baked fresh potato.

Fresh baked potato.

An additional sauce for your curry meals.

Jalapeno and cheddar cheese sauce.

The perfect combination for your meals.

Shredded cabbage with salad dressing.

Thickened meat broth.

Sauteed mushrooms with garlic, salt, and black pepper.

An additional slice of cheese for your sandwiches, burgers, salads, flatbreads, chips and dips, and wraps.

The bacon is processed through smoking and drying for weeks or months using different types of wood chips or sawdust for different flavours.

Sauteed onions seasoned with salt and pepper.

Mixed vegetables seasoned with salt and pepper.

Finely chopped fresh carrot and celery.

An additional sauce for your wing meals.

An additional sour cream for your meals.

An additional salsa for your chips and dips.