105 Bayly Street West, Ajax, ON, Canada
Ouvre à 12:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 426-8877 before placing your order.
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Number of Plastic Cutlery
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An assortment of appetizers to start up your meal.
Crispy wontons with garlic, ginger-spiced pork, and chicken stuffing, garnished with scallions and pickled chilli peppers with a sambal soy dipping...
Cheese and potato stuffed perogies, lightly pan-fried with garlic butter and bacon. Perogies are served with scallions and sour cream.
Crispy calamari chinks and rings, popcorn shrimp, and bread sriracha sole with kettle chips, lemon, and roasted garlic aioli.
Traditional Potato Skins
Crispy, golden brown potato shells stuffed with cheese and bacon.
Jumbo beer-battered pickle stick, breaded pickle spears, crispy pickle fries served with house-made dill sauce.
Mediterranean Charcuterie Platter
Grilled chorizo sausage, smoked meat, Italian deli meat, mixed cheese, sweet roasted peppers, grilled pita, garlic toast, and a selection of...
Bao Bun Sliders
Bao buns stuffed with Korean barbeque steak topped with kimchi aioli and Asian slaw.
Salads and Soups
Kale and Salmon Salad
Crunchy kale and tendered baby greens, with sun-dried cranberries, quinoa, and feta cheese with a perfectly grilled salmon filet and ruby red...
French Onion Soup
Slow is the secret here! Roasting beef bones, making the stock from scratch, and caramelizing onions is a labor of love that be rushed! Topped with...
Mixed Green Salad
Spring mixed greens topped with fresh cucumber, pepper, tomato, and red onions with your choice of balsamic vinaigrette, ranch, or blue cheese...
Classic Caesar Salad
Fresh romaine lettuce, tossed in a house Caesar dressing and piled with garlic herb croutons, bacon, and sharp Parmesan cheese.
Traditional Greek Salad
Romaine lettuce tossed in a house Greek dressing and topped with tomatoes, cucumbers, kalamata olives, red onions, peppers, and feta cheese.
Grilled Chicken Burrito Bowl
Grilled chicken breast, diced tomato, diced cucumber, corn, red onion, avocado, and mixed cheese on a mound of mixed greens. Drizzled with a chipotle...
Asian Chicken Salad
Mixed greens, chilled Asian noodles, Mandarin orange, red onion, and sweet peppers. Salad topped with a grilled chicken breast, toasted cashews, and...
Magwyers Pub's flatbreads are all served on an oversized ciabatta loaf!
Grilled Steak Flatbread
Sauteed mushrooms, caramelized onions, mozzarella cheese, and goat cheese with balsamic drizzle.
Bruschetta with Feta
House-made mix of vine-ripened tomato, Bermuda onion, fresh garlic, basil, and olive oil piled high on toasted ciabatta. Bruschetta is finished with...
Four Cheese Flatbread
Garlic butter brushed flatbread topped with a blend of bleu cheese, goat cheese, mozzarella, and cheddar cheese baked until bubbling golden brown.
Shrimp and Bacon Pesto Flatbread
Pesto brushed flatbread topped with mozzarella cheese, Asiago cheese, crispy shrimp, bacon, and a creamy Parmesan cheese sauce.
Chips and Dips
Perfect for sharing!
Lobster Four Cheese Dip
Rich lobster sauteed with garlic butter and lemon. Blended in a creamy cheese blend, baked until warm and bubbly. Dip is served with kettle chips and...
Magwyer's Pub Nachos
Crispy corn tortilla chips layered and piled high with cheddar Jack cheese blend until perfectly melted. Topped with hot banana pepper, jalapeno,
Spinach, Artichoke, and Red Pepper Dip
A Magwyer's classic! A house-made blend of spinach, artichokes, red pepper with ricotta, and cream cheese. Dip is covered with a signature four...
Magwyer's Pub Chips
Hot and crispy kettle chips served with a spicy white cheddar dust. Served with a warm Buffalo-style bacon and bleu cheese dip.
Burgers are hand-crafted in pub daily using fresh chuck and an in-house secret burger recipe. These beauties all come topped with lettuce, tomato, pickles, and red onions, on a bakery fresh brioche bun. Choose from fresh-cut fries or garden salad to complement your burger.
The Diablo Burger
Magwyer's Pub has turned up the heat with this one! A hand-crafted patty topped with jalapeno, mozzarella, Asiago cheese, hot sauce, sauteed onions,
The Classic Burger
Hand-crafted patty is simply dressed with leaf lettuce, tomato, pickle, and red onion.
The Montreal Burger
Hand-crafted patty topped with signature Montreal barbeque sauce, sauteed mushrooms, caramelized onions, double-smoked bacon, and cheddar cheese.
The Canadian Burger
Hand-crafted patty topped with cheddar cheese and smoked bacon.
The Deli Burger
The deli burger gets piled high with smoked meat, bacon, and mozzarella cheese with a mustard aioli drizzle.
The Portobello Burger
A vegetarian burger alternative so good you won't even miss the meat! Juicy jumbo portobello mushrooms topped with sweet pepper sauteed in chipotle...
All entrees come with a salad.
Chicken Pot Pie
A Magwyer's favourite.Tender chicken is simmered in a rich white wine cream sauce, with fresh vegetables, and peas. Baked under a buttery, flaky, and...
Roast Beef Dinner
Crusted with herbs, spices, and slow-roasted right in the pub. Magwyers Pub's roast beef is served with a fresh baked Yorkshire pudding, seasonal...
Magwyers Pub's house-made Yorkshire pudding is stuffed and piled high with roast beef, mashed potatoes, caramelized onions, mushrooms, gravy, a load...
Steak and Mushroom Guinness Pie
Tender chunks of beef, simmered with mushrooms in a Guinness gravy, baked under a flaky and buttery puff pastry crust. Served with fresh-cut fries.
Lemon and Cracked Pepper Haddock and Shrimp
Lightly dusted haddock filet, pan seared, and finished in the oven and topped with white wine poached shrimp. This dish is served with creamy mashed...
Liver and Onions
Calf liver simmered in a rich red wine gravy with smoky bacon and sweet caramelized onion, served on mashed potatoes with seasonal vegetables.
Panko crusted chicken breast topped with house-made marinara sauce, with loads of mixed melted cheese, topped with pepperoni, and served with...
Magwyer's Monster Meatloaf
House-made meatloaf served with garlic mashed potatoes and seasonal vegetables smothered in sausage and Guinness pan gravy.
Grilled Rosemary Double Breast Chicken
Mashed potatoes with rosemary goat cheese gravy and seasonal vegetables.
New York Striploin (8 oz)
Grilled just the way you like it, served with creamy mashed potatoes and seasonal vegetables, and finished with brandy peppercorn sauce.
Steak and Shrimp
New York steak topped with juicy sauteed shrimp on a rich and creamy sauce enhanced lobster, served with mashed potatoes and seasonal vegetables.
All pastas are served with garlic toast.
Farfalle con Pollo
Grilled chicken breast on a bed of farfalle (bowtie) pasta tossed with green onion, sun-dried tomato, and portobello mushrooms in a rich Jack...
Grilled chicken, shallots, and smoked bacon tossed with penne in a rich white wine garlic cream sauce and finished with grated Parmesan cheese.
Shrimp, mussels, and haddock simmered in a red wine tomato sauce with green onion and tomato tossed with linguine.
Jumbo ravioli stuffed with a blend of mushrooms in a signature cream sauce with sauteed mushrooms. Ravioli finished with grated Parmesan cheese and...
Cheese tortellini baked in a creamy blush sauce with fresh tomato, spinach, bacon, and sausage topped with four cheese blend.
Bowtie pasta tossed in a pesto sun-dried tomato cream sauce with broccoli, mushrooms, onion, and pepper. Primavera finished with a sprinkle of feta...
Magwyers Pub's assortment of authentic curry dishes.
Thai Seafood Curry Bowl
Mussels, shrimp, and haddock tossed with pepper, green onion, and tomato in a green curry-infused coconut broth on basmati rice.
Chicken Curry Bowl
Tender chunks of chicken simmered with potato, onion, and sweet pepper in authentic curry sauce. Curry served on basmati rice and garnished with...
Juicy chicken breast in rich butter chicken sauce served on basmati rice and garnished with tomatoes and green onions.
It's what Macgwyer's famous for! Jumbo, juicy, and fresh, these wings are always a hit. Chicken wings served with carrots and celery sticks and one...
Wings with Fries and Dip
BBQ Side Ribs
Ribs are done Magwyer's Montreal-style half rack or full rack. Ribs are served with fries and coleslaw.
Rib and Wing Combo
Half rack of ribs served with wings, fries, and coleslaw. Please note the numbers indicate the spice level; zero is low spice and six is very spicy.
A bowl full of crispy fresh cut fries topped with house-made chilli, melted and blended cheese, and spring onion.
Magwyers Pub's fresh cut fries topped with cheese curds and gravy.
Magwyers Pub's fresh cut fries topped with grilled striploin steak, Asiago cheese, cheese curds, and gravy, finished with truffle oil.
Fish and Chips
A jumbo piece of beer-battered haddock fried crispy and golden, on top of fresh-cut fries and coleslaw with a lemon wedge and housemade tartar sauce.
Pepper, onion, tomato sauteed with lime juice, layered with a blend of cheddar and Monterey Jack cheese, jalapeno, and spinach in a flour tortilla...
Crispy Chicken Tender Strips
All-white meat chicken tenders, seasoned and breaded, fried until crispy. Serve with plum sauce and fresh-cut fries.
Buffalo Chicken Tenders
All white-meat chicken tenders, seasoned and breaded, fried until crispy, and tossed in your choice of wing sauce and served with fresh-cut fries.
Butter Chicken Poutine
Magwyers Pub's fresh cut fries topped with butter chicken and cheese curds.
Sandwiches and Wraps
All sandwiches and wraps are served with fresh-cut fries or mixed green salad.
Crispy, panko-crusted chicken breast drenched in Magwyer Pub's own hot sauce topped with melted cheddar cheese, bacon, and ranch sauce served on a...
Magwyer's seasoned slow roasted beef, thinly sliced and piled on a garlic toasted ciabatta bun served with jus.
Juicy, seasoned grilled chicken, smoked bacon, vine-ripened tomatoes, and lettuce are triple stacked on toasted white bread with creamy Parmesan...
Thinly shaved, steamed, and smoked beef brisket and sauerkraut, piled high on toasted marble rye bread with melted mozzarella and Thousand Island...
Korean BBQ Steak Sandwich
New York striploin, grilled and brushed with Korean barbeque sauce, piled high with sauteed mushrooms, pepper, and melted cheese on a toasted...
Buffalo Chicken Wrap
Your choice of crispy Buffalo chicken or grilled chicken breast tossed in medium barbeque sauce, with romaine lettuce, cheddar Jack cheese blend,
Southern BBQ Beef Wrap
Sliced beef sauced in house-made chipotle barbeque sauce, wrapped in a grilled flour tortilla with corn, mixed cheese, lettuce, and pepper with...
Mediterranean Veggie Wrap
Sauteed mushrooms, roasted red pepper, lettuce, and mixed cheese with black olive tapenade and hummus.
Sides and Add-Ons
An additional dish to complete your meal.
Basket of Pub Fries
A basket full of Magwyers Pub's fries.
Extra Burger Patty
Sweet Potato Fries
Deep-fried sweet potato fries.
Loaded Baked Potato
Loaded baked fresh potato.
Fresh baked potato.
Side Curry Sauce
An additional sauce for your curry meals.
Jalapeno Cheddar Sauce
Jalapeno and cheddar cheese sauce.
The perfect combination for your meals.
Shredded cabbage with salad dressing.
Thickened meat broth.
Sauteed mushrooms with garlic, salt, and black pepper.
Slice of Cheese
An additional slice of cheese for your sandwiches, burgers, salads, flatbreads, chips and dips, and wraps.
The bacon is processed through smoking and drying for weeks or months using different types of wood chips or sawdust for different flavours.
Sauteed onions seasoned with salt and pepper.
Mixed vegetables seasoned with salt and pepper.
Carrots and Celery
Finely chopped fresh carrot and celery.
Extra Wing Sauce
An additional sauce for your wing meals.
Extra Sour Cream
An additional sour cream for your meals.
An additional salsa for your chips and dips.
An additional pita for your flatbread dishes.
An assortment of refreshing beverages!
Pop (355 ml)
Choose a delicious pop beverage!