Madras Maple Cafe

Mixed vegetable fritters made of spiced chickpea flour.

Tempura cauliflower tossed with onion, and bell peppers in chef's special spicy sauce.

Tempura shrimp tossed with onion, and bell peppers in the honey chili sauce.

Batter fried fish tossed with onion, bell peppers chefs house chili sauce.

Deep-fried tender boneless chicken breast cubes marinated with South Indian spices.

A lightly battered fish fried on our way.

Crispy turnover stuffed with peas and spiced potatoes.

Served with fries and plum sauce.

Deep-fried paneer fritters in chickpea flour.

Crispy fried ten mini rolls served with sweet chili sauce.

Bombay street food, slow-cooked, chopped veggies with in-house buns.

Crispy turnover stuffed with peas and spiced potatoes.

Spiced potato cake deep fried drizzled with sweet and sour chutney hint curd.

Spiced potato patty burger with noodles.

Fried fluffy bread with spiced chickpeas masala.

Spiced potato patty burger with noodles.

South Indian savory fried mini lentil ball immersed in sambar.

Steamed rice and lentil cake served with sambar and chutney.

Bombay street food, potato sliders with in-house buns.

Chat street food, papdi potatoes chutneys.

Soaked vada in dahi, chutney, and spices.

Puri stuffed with pea and potato served with spiced tangy mint water.

Crispy flake, potatoes, spicy channa, and chutneys.

Butter chicken, curd cheese, and fries.

Butter paneer (cottage cheese), curd cheese, and fries.

Mix vegetarian pakora on butter sauce and curd cheese.

Crispy fried chicken with fries or salad.

Chicken, cabbage, broccoli, carrot, bell pepper tossed in teriyaki sauce.

Tempura shrimp, cabbage, broccoli, and carrot tossed in teriyaki sauce.

Chicken, cabbage, broccoli, and carrot tossed in honey garlic sauce.

Battered shrimp, mushroom, cabbage, broccoli, and carrot tossed in honey chili sauce.

Famous. Boneless chicken breast marinated with spices and cooked in a classic creamy tomato gravy.

Classic boneless chicken marinated roasted tossed with bell pepper, onion, and tangy.

Chicken tempered with mustard seeds, curry leaves, and special South Indian spices.

South Indian specialty from chettinadu regional cuisine.

Southeast Asian coconut chicken curry.

Chicken tikka in a creamy spinach sauce.

Blend of chili-infused curry.

Goan-style chicken cooked with red chili and potatoes.

Chicken cooked with creamy cashew sauce.

Delicious fish curry with the goodness of coconut milk, full of spices, coriander, and mustard seeds

Shrimp dish made with home-ground chettinadu spices.

Fish cooked with home-ground chettinadu spices.

Shrimp curry made with coconut milk, tomato sauce, and warm Indian spices.

Goan-style fish curry with red chili, potatoes, and vinegar.

Goan-style shrimp curry with red chili, potatoes, and vinegar.

Shrimp curry made with a blend of chili and spices.

Lamb cubes cooked in creamy spinach cream sauce.

Lamb cubes cooked with onion, tomatoes, and spices.

Goan-style curry. Lamb cooked with red chili and potatoes.

Lamb cooked with home-ground chettinadu spices.

Boneless lamb cooked with creamy cashew sauce.

Tender bone-in goat cooked with onion, tomato, and spices.

Goat-style curry. Goat cooked with red chili and potatoes.

A flavorful goat dish made with home-ground chettinadu spices.

Goat cubes cooked with blended creamy, nutty curry sauce.

AAA sirloin steak dices cooked with onion, tomato, and spices.

AAA sirloin steak chunks cooked with creamy spinach sauce.

Goan-style curry AAA steak chunks cooked with red chili and potatoes.

Diced AAA beef cooked with home-ground chettinadu spices.

Cottage cheese cooked with creamy tomato sauce.

Okra cooked with spices, onions, and tomato home style.

Asian baby eggplant in chef classic tomato-based gravy.

South Indian regional vegetable curry.

Cottage cheese cooked with creamy spinach sauce.

Cottage cheese cubes cooked with creamy nut sauce.

Punjabi-style chickpeas.

Seasonal garden vegetables with spicy, tangy semi-dry.

Paneer, onion, and bell peppers, tossed in spicy masala.

Potatoes, cauliflower, onion, tomatoes, and spices.

Lentils slow-cooked with tomatoes-onions, and mild spices.

Yellow lentils cooked with turmeric and spices.

Mix veg cooked with creamy nut sauce.

Two pieces of thin, flat, unleavened whole wheat bread.

Spice sauce layered masala dosa.

Dose topped with mixed cheese.

Paneer in creamy spinach gravy.

Stuffed with pav bhaji veg mixture.

Special potato and cauliflower masala.

South Indian pancake topped with onion chop.

PBM gravy.

Spiced Paneer.

Spiced classic south Indian-style chicken.

Creamy butter chicken.

Homestyle chicken curry.

Shrimp in creamy coconut sauce.

Dosa stuffed with creamy spinach chicken.

Six-ounce AAA sirloin beef pepper masala.

Chicken 65, butter chicken, channa masala, jeera rice, two each chappati and Malabar paratha.

Chicken 65, fish pakora, butter chicken, goat curry, channa masala, jeera rice (two large), and four each chappati and malabar.

Veg pakora, paneer butter masala, channa masala, jeera rice, two each chappati and malabar paratha.