Lotus Fine Indian Cuisine

Two crisp turnovers filled with a mix of seasoned potatoes and green peas.

Two crisp turnovers filled with a mix of seasoned potatoes and minced beef.

Sliced onions dipped in a spicy chickpea batter and deep fried, served with tamarind chutney.

Vegetables dipped in a slightly seasoned lentil flour batter, then deep fried.

Slices of homemade cottage cheese, deep fried and and served with chutney.

A tender piece of basa filet marinated in spiced butter and deep fried. Served with mint sauce.

A blend of beef samosa, fish pakoras, and chicken pakoras, served with varied chutneys.

Skinless chicken leg and thigh marinated in homemade fresh yogurt and freshly ground herbs, then tenderly barbecued in the clay oven.

Cubes of cottage cheese marinated in yogurt, lemon juice, and traditional spices, then cooked in the tandoori oven.

Boneless pieces of chicken marinated in yogurt and Indian spices and broiled in the tandoor. Served with mint sauce.

Fish pieces marinated in achaar (pickle) and yogurt, and tandoori grilled.

Authentic butter chicken in a house-made sauce of butter, spices, tomatoes, cashew nuts, cream, and ginger-garlic mix.

A mild and flavourful delicacy consisting of a yogurt and cashew-based curry, garnished with fresh cream. Great for kids!

Chicken sauteed with onions, bell peppers, tomatoes, lemon juice, and Indian spices.

Boneless chicken breast cooked in yellow curry sauce with spices.

A spicy dish from Goa. Boneless marinated chicken cooked in vindaloo spice sauce and potatoes.

Chicken breast cooked with onions, tomatoes, and Indian herbs, garnished with coriander and ginger.

Oven-roasted pieces of chicken fillet marinated in succulent sauce and flavoured with various spices.

Tender chunks of chicken cooked with fresh spinach puree, cream, and exotic spices.

A South Indian-inspired dish cooked in a fresh coconut-based sauce, curry leaves, and strong Indian spices.

Deep-fried chicken cubes cooked with onions, bell peppers, and a soy sauce.

Tender pieces of meat cooked in freshly ground spices and an onion and tomato-based sauce.

Blend of mild creamy sauce, rich flavourful almond, and cashew nut curry with your choice of meat.

A spicy traditional vindaloo sauce prepared with very hot spices and potatoes with your choice of meat.

A strongly flavoured South Indian-inspired dish cooked in fresh curry leaves and a spicy coconut-based sauce.

Incorporate your choice of meat with a healthy spinach component in a rich sauce.

Prawns simmered in onions, coconut milk, and creamy sauce, garnished with cream and coconut.

Prawns cooked in carom seeds, finely sliced onions, tomatoes, and various spices.

South Indian inspired dish cooked in fresh hot and spicy coconut based sauce, and strong Indian spices.

Juicy prawns cooked in a tangy gravy of vinegar and spices.

Prawns cooked with sliced mushrooms, garlic, onions, finely chopped tomatoes, and exotic spices, finished and tossed with wine.

Fish filets cooked in a flavourful and aromatic tomato-based curry.

Traditional North Indian dish comprised of chickpeas cooked with herbs and spices, garnished with ginger and coriander leaves.

Pieces of traditional homemade cottage cheese sauteed with onions, green peppers, onions, tomatoes, and exotic spices.

Cubed traditional homemade cottage cheese cooked with cashew nuts, onions, spices, and creamy gravy. Garnished with fresh cream.

A national favourite curry containing traditional homemade cottage cheese and green peas with blended spices.

Fresh puree of spinach cooked with homemade cottage cheese cubes in a special blend of spices.

Cubes of paneer cooked in a mild creamy tomato sauce.

Fresh okra sauteed with onions, tomatoes, and spices.

A perfect blend of green peas and mushrooms cooked in a golden curry sauce.

Fresh vegetables and homemade cheese cooked in a rich cashew, mildly spiced, and thick yogurt sauce.

Traditional homemade dumplings consisting of mashed potatoes and homemade cottage cheese, cooked with cashew nuts in a white creamy sauce.

Fresh cauliflower chunks and potatoes prepared with turmeric, ginger, and traditional spices.

Whole eggplant slow roasted in the clay oven, then cooked with tomatoes, onions, green peas, and tangy spices.

Potatoes cooked with onions, tomatoes, and cumin seeds.

Cooked yellow lentils infused with cumin seeds and aromatic spices, garnished with cilantro.

Sauteed fresh vegetables with cubed bell peppers, mushrooms, onions, and tomatoes.

Cubes of paneer sauteed with onions and bell peppers in a tangy soy sauce.

Vegetables cooked with fragrant basmati rice, cottage cheese, and aromatic spices.

Marinated prawns, onions, garlic, ginger, cilantro, herbs, and spices cooked with basmati rice.

Naan topped with fresh garlic and herbs.

Stuffed and brushed with butter.

Naan stuffed with slightly sweet coconut, nuts, and cherries.

Naan filled with spiced potatoes.

Baked unleavened whole wheat bread.

A delicious Indian version of sweet donuts soaked in a sweet, aromatic sugar syrup of rosewater and cardamom. Can be served hot or cold.

Homemade cheese pieces dipped in a sweetened milk flavoured with pistachios and rose water, served cold.