Lotus Fine Indian Cuisine

9.6

3843 19 St NW, Calgary, AB, Canada

Ouvre à 16:00

Suite

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Appetizers

  • Vegetable Samosas (2 pcs)

    Two crisp turnovers filled with a mix of seasoned potatoes and green peas.

    4,95 $

  • Beef Samosas (2 pcs)

    Two crisp turnovers filled with a mix of seasoned potatoes and minced beef.

    5,95 $

  • Onion Bhajia

    Sliced onions dipped in a spicy chickpea batter and deep fried, served with tamarind chutney.

    8,95 $

  • Vegetable Pakora

    Vegetables dipped in a slightly seasoned lentil flour batter, then deep fried.

    8,95 $

  • Paneer Pakora

    Slices of homemade cottage cheese, deep fried and and served with chutney.

    10,95 $

  • Fish Pakora

    A tender piece of basa filet marinated in spiced butter and deep fried. Served with mint sauce.

    10,95 $

  • Assorted Veggie Platter

    A blend of vegetable samosa, vegetable pakoras, and paneer pakoras, served with varied chutneys.

    14,95 $

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    Assorted Meat Platter

    A blend of beef samosa, fish pakoras, and chicken pakoras, served with varied chutneys.

    15,95 $

  • Kachumber Salad

    Chopped tomatoes, cucumbers, carrots, and onions tossed in lemon juice and chaat masala.

    3,95 $

Tandoori Khazana

From Lotus Fine Indian Cuisine's clay oven.

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    Tandoori Chicken

    Skinless chicken leg and thigh marinated in homemade fresh yogurt and freshly ground herbs, then tenderly barbecued in the clay oven.

    15,95 $

  • Paneer Tikka

    Cubes of cottage cheese marinated in yogurt, lemon juice, and traditional spices, then cooked in the tandoori oven.

    14,95 $

  • Afgani Malai Kabab

    Chicken breast cubes marinated with peppercorn, cream, yogurt, chopped ginger, green chillies, fresh coriander, and grated cheese. Served with mint...

    15,95 $

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  • Chicken Tikka

    Boneless pieces of chicken marinated in yogurt and Indian spices and broiled in the tandoor. Served with mint sauce.

    15,95 $

  • Achari Fish Tikka

    Fish pieces marinated in achaar (pickle) and yogurt, and tandoori grilled.

    15,95 $

  • Lamb Seekh Kabab

    Finely minced lamb seasoned with fresh onions and herbs, rolled on skewers, and cooked in a clay oven.

    15,95 $

Chicken

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    Butter Chicken

    Authentic butter chicken in a house-made sauce of butter, spices, tomatoes, cashew nuts, cream, and ginger-garlic mix.

    16,95 $

  • Chicken Korma

    A mild and flavourful delicacy consisting of a yogurt and cashew-based curry, garnished with fresh cream. Great for kids!

    16,95 $

  • Kadai Chicken

    Chicken sauteed with onions, bell peppers, tomatoes, lemon juice, and Indian spices.

    16,95 $

  • Chicken Curry

    Boneless chicken breast cooked in yellow curry sauce with spices.

    15,95 $

  • Chicken Vindaloo

    A spicy dish from Goa. Boneless marinated chicken cooked in vindaloo spice sauce and potatoes.

    16,95 $

  • Murgh Lababdar

    Chicken breast cooked with onions, tomatoes, and Indian herbs, garnished with coriander and ginger.

    16,95 $

  • Chicken Tikka Masala

    Oven-roasted pieces of chicken fillet marinated in succulent sauce and flavoured with various spices.

    16,95 $

  • Palak (Spinach) Chicken

    Tender chunks of chicken cooked with fresh spinach puree, cream, and exotic spices.

    16,95 $

  • Chicken Madras

    A South Indian-inspired dish cooked in a fresh coconut-based sauce, curry leaves, and strong Indian spices.

    16,95 $

  • Chilli Chicken

    Deep-fried chicken cubes cooked with onions, bell peppers, and a soy sauce.

    16,95 $

  • Balti Chicken

    Tender pieces of chicken cooked with sliced mushrooms, garlic, onions, finely chopped tomatoes, and exotic spices, finished and tossed with wine.

    16,95 $

Meat Dishes

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    Lamb, Beef, or Goat Curry

    Tender pieces of meat cooked in freshly ground spices and an onion and tomato-based sauce.

    15,95 $

  • Lamb, Beef, or Goat Korma

    Blend of mild creamy sauce, rich flavourful almond, and cashew nut curry with your choice of meat.

    15,95 $

  • Lamb, Beef, or Goat Bhuna

    Pieces of meat cooked with onions, tomatoes, ginger-garlic paste, and spices.

    15,95 $

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  • Lamb, Beef, or Goat Vindaloo

    A spicy traditional vindaloo sauce prepared with very hot spices and potatoes with your choice of meat.

    15,95 $

  • Lamb, Beef, or Goat Madras

    A strongly flavoured South Indian-inspired dish cooked in fresh curry leaves and a spicy coconut-based sauce.

    15,95 $

  • Palak (Spinach) Lamb, Beef, or Goat

    Incorporate your choice of meat with a healthy spinach component in a rich sauce.

    15,95 $

  • Balti Lamb, Beef or Goat (Cooked in Red Wine)

    Tender pieces of meat cooked with sliced mushrooms, garlic, onions, and finely chopped tomatoes and exotic spices finished and tossed with wine.

    16,95 $

Seafood Specialities

  • Prawn Malai Curry

    Prawns simmered in onions, coconut milk, and creamy sauce, garnished with cream and coconut.

    16,95 $

  • Prawn Masala

    Prawns cooked in carom seeds, finely sliced onions, tomatoes, and various spices.

    16,95 $

  • Prawn Madras

    South Indian inspired dish cooked in fresh hot and spicy coconut based sauce, and strong Indian spices.

    16,95 $

  • Prawn Vindaloo

    Juicy prawns cooked in a tangy gravy of vinegar and spices.

    16,95 $

  • Balti Prawns

    Prawns cooked with sliced mushrooms, garlic, onions, finely chopped tomatoes, and exotic spices, finished and tossed with wine.

    17,95 $

  • Fish Curry

    Fish filets cooked in a flavourful and aromatic tomato-based curry.

    15,95 $

  • Fish Vindaloo

    Fish filets cooked in a tangy tomato and curry sauce with cubed potatoes and fresh spices.

    16,95 $

Vegetarian Specialities

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    Chana Masala

    Traditional North Indian dish comprised of chickpeas cooked with herbs and spices, garnished with ginger and coriander leaves.

    14,95 $

  • Kadhai Paneer

    Pieces of traditional homemade cottage cheese sauteed with onions, green peppers, onions, tomatoes, and exotic spices.

    15,95 $

  • Shahi Paneer

    Cubed traditional homemade cottage cheese cooked with cashew nuts, onions, spices, and creamy gravy. Garnished with fresh cream.

    15,95 $

  • Mutter Paneer

    A national favourite curry containing traditional homemade cottage cheese and green peas with blended spices.

    15,95 $

  • Palak (Spinach) Paneer

    Fresh puree of spinach cooked with homemade cottage cheese cubes in a special blend of spices.

    15,95 $

  • Paneer Makhani

    Cubes of paneer cooked in a mild creamy tomato sauce.

    15,95 $

  • Okra (Bhindi) Masala

    Fresh okra sauteed with onions, tomatoes, and spices.

    14,95 $

  • Mushroom Mutter

    A perfect blend of green peas and mushrooms cooked in a golden curry sauce.

    14,95 $

  • Malai Kofta

    Traditional homemade dumplings consisting of mashed potatoes and homemade cottage cheese, cooked with cashew nuts in a white creamy sauce.

    14,95 $

  • Aloo Gobi

    Fresh cauliflower chunks and potatoes prepared with turmeric, ginger, and traditional spices.

    14,95 $

  • Baingan Bharta

    Whole eggplant slow roasted in the clay oven, then cooked with tomatoes, onions, green peas, and tangy spices.

    14,95 $

  • Jeera Aloo

    Potatoes cooked with onions, tomatoes, and cumin seeds.

    13,95 $

  • Daal Masoori

    Cooked yellow lentils infused with cumin seeds and aromatic spices, garnished with cilantro.

    14,95 $

  • Daal Makhani

    Black lentils, chana dal, and red kidney beans cooked on a low heat with traditional spices, tomatoes, butter, and cream.

    14,95 $

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  • Vegetable Jalfrezi

    Sauteed fresh vegetables with cubed bell peppers, mushrooms, onions, and tomatoes.

    14,95 $

  • Chilli Paneer

    Cubes of paneer sauteed with onions and bell peppers in a tangy soy sauce.

    15,95 $

  • Vegetable Noodles

    Indo-Chinese dish made with boiled noodles, a variety of vegetables, and spicy sauces.

    15,95 $

Biryani

  • Vegetable Biryani

    Vegetables cooked with fragrant basmati rice, cottage cheese, and aromatic spices.

    15,95 $

  • Prawn Biryani

    Marinated prawns, onions, garlic, ginger, cilantro, herbs, and spices cooked with basmati rice.

    17,95 $

  • Chicken/Beef/Lamb/Goat Biryani

    Your choice of one meat cooked with basmati rice, aromatic spices, mint, and saffron. Served with mixed raita.

    16,95 $

Rice

Lotus Fine Indian Cuisine uses only basmati rice.

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    Saffron Rice

    3,95 $

  • Steamed Rice

    3,55 $

  • Green Peas Rice

    4,95 $

  • Mushroom Rice

    4,95 $

  • Coconut Rice

    3,95 $

Specialty Breads

Baked fresh to order in the clay oven.

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    Garlic Naan

    Naan topped with fresh garlic and herbs.

    3,55 $

  • Plain Naan

    Flatbread freshly baked to order in the clay tandoor oven.

    2,55 $

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  • Butter Naan

    Stuffed and brushed with butter.

    3,95 $

  • Cheese Naan

    Naan bread stuffed with cheese and cooked in the tandoor oven.

    5,95 $

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  • Peshwari Naan

    Naan stuffed with slightly sweet coconut, nuts, and cherries.

    5,95 $

  • Aloo Kulcha

    Naan filled with spiced potatoes.

    4,95 $

  • Tandoori Roti

    Baked unleavened whole wheat bread.

    2,55 $

  • Pudina Paratha

    Soft, unleavened bread stuffed with fresh mint leaves, prepared in the tandoor.

    4,95 $

Condiments

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    Pappadams

    1,95 $

  • Raita

    3,95 $

  • Mixed Pickles

    1,95 $

  • Sweet Mango Chutney

    2,55 $

  • Tamarind Chutney

    1,95 $

  • Mint Chutney

    1,95 $

Desserts

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    Gulab Jamun

    A delicious Indian version of sweet donuts soaked in a sweet, aromatic sugar syrup of rosewater and cardamom. Can be served hot or cold.

    3,55 $

  • Rasmalai

    Homemade cheese pieces dipped in a sweetened milk flavoured with pistachios and rose water, served cold.

    4,55 $

  • Rice Pudding

    Mouthwatering pudding made with rice and milk.

    5,55 $

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