Los Puntos Cantina

Cheese stuffed jalapeños, breaded and deep-fried. Served with salsa.

Crispy tortillas with salsa verde, shredded chicken, feta cheese, and scallions. Finished with cilantro and poblano avocado drizzle.

Melted cheese with a mixture of peppers, onions, and spices. Choice of chorizo or cauliflower with black beans.

A classic house-made spinach dip smothered with melted cheese. Served hot with tortilla chips.

Traditional style house-made guacamole.

Piled high with seasoned taco beef, peppers, onions, lettuce, pico de gallo, guacamole smothered with melted cheese, and finished with sour cream...

Jalapeño, cheddar, and tortilla blended perfectly into a delicious classic.

Fire-roasted tomatoes, black bean, corn, chicken with a hint of lime, finished with cheese, sour cream, and tortillas.

Mixed greens, corn, black beans, fava beans, guacamole, pico de gallo, and cheese. Served in a tortilla bowl with chipotle ranch dressing.

Steak, jalapeño coleslaw, pico de gallo, cheese, and guacamole.

Grilled chili lime shrimp, jalapeño coleslaw, cilantro, and pickled onions.

Vegetable protein, jalapeño coleslaw, pico de gallo, and pickled red onion.

Cauliflower and sweet potato roasted with lime and beer, black bean salsa, slaw, and guacamole.

Chipotle stewed shredded chicken, lettuce, and pico de gallo.

Pulled marinated duck, Asian slaw, cucumber, cilantro, and pickled onions.

Battered haddock, jalapeño coleslaw, guacamole, and mango margarita salsa.

Shredded beef barbacoa wrapped in three corn tortillas smothered with a sauce of your choice. Finished with melted cheese, green onion, and sour...

Shredded chicken wrapped in three corn tortillas smothered with mole sauce and baked with cheese. Finished with green onion and sour cream.

Chicken tinga, melted cheese, peppers, and onions.

Grilled flank steak, melted cheese, corn, peppers, onions, and beans.

Marinated chicken breast tossed in chili lime sauce on ciabatta with lettuce, guacamole, cheese, and pico de gallo.

Beef and chorizo patty grilled to perfection served on a ciabatta with guacamole, lettuce, feta cheese, pico de gallo, and poblano avocado-ranch.

Seasoned chicken breast smothered with house salsa, and mixed cheese then baked. Served with rice and refried beans.

Seared ahi tuna, chopped avocado, pickled radish, cucumber, edamame beans, pico de gallo, sesame seeds, and scallions. Finished with a chipotle cream...

Shredded beef barbacoa, black beans, fava beans, peppers, onions, corn, cheese, and rice packed into a flour tortilla, fried then smothered with...

Marinated chicken rolled and fried in corn tortillas. Served with shredded lettuce, guacamole, pico de gallo, cheese, and drizzled with avocado...