Loriz Bakery
Menu
1. Pandesal
A traditional Filipino bread roll, soft and slightly sweet, dusted with breadcrumbs.
4,30 $
2. Tasty Bread
A sliced whole wheat loaf with a soft, even crumb and a golden-brown crust.
5,70 $
3. Monay
5,70 $
4. Ensaymada
Soft, sweet bread topped with butter, and sugar, sprinkled with grated cheese.
2,80 $
5. Ube Ensaymada
A soft, brioche-like pastry swirled with purple yam flavor and topped with butter and sugar.
2,80 $
6. Cheese Ensaymada
Soft, brioche-like pastry topped with butter and grated cheese, twisted into a distinctive spiral shape.
2,80 $
7. Bibingka
3,10 $
8. Hopia Baboy
Four pieces of hopia baboy, a Filipino pastry filled with sweetened mung bean paste, and chunks of pork fat.
4,30 $
11. 80% Whole Wheat Tasty
Sliced 80% whole wheat bread with a hearty texture and rich, nutty flavor.
5,70 $
12. Raisin Bread
A loaf of sweet bread generously studded with juicy raisins, offering a soft and chewy texture.
5,30 $
13. Cheese Bread
A loaf of bread generously interspersed with melted cheese and topped with a sprinkle of cheese for added texture.
5,30 $
14. Toasted Bread
3,30 $
15. Pan De Coco 6's
A six-pack of soft, sweet bread rolls filled with a fragrant coconut mixture.
5,20 $
16. Pan De Ube 3's
Three pieces of soft, sweet bread filled with ube, a purple yam paste, presented in a traditional Filipino style.
4,80 $
17. Pan De Monggo 4's
A set of four soft bread rolls filled with sweetened mung bean paste.
4,80 $
18. Spanish Bread 4's
A set of four soft and sweet bread rolls dusted with granulated sugar.
4,80 $
21. Polish Sausage
Savory Polish sausage, a traditional meat delicacy with a rich, and smoky taste.
3,70 $
22. Sausage Roll
Sausage encased in flaky pastry. Option for classic or spicy filling.
3,30 $
23. Empanada Beef (4 pcs)
Four golden-brown empanadas filled with seasoned beef, crimped at the edges for a hand-held treat.
6,00 $
27. Mango Rolls
Three pastry rolls filled with sweet mango, baked to a golden hue.
4,80 $
28. Empanada Pork (4 pcs)
Four golden-brown empanadas filled with seasoned pork, crimped at the edges to seal in the savory filling.