Liyu Restaurant

Minced beef, lamb tripe, and lamb liver cooked with mitmita, and spiced butter.

The injera is torn into small bite-size rolls or pieces marinated in the prepared stew: shredded flat injera, spiced clarified butter, and berbere.

Bites of injera soaked in spiced red pepper and tomato sauce. Served with sautéed beef and scrambled eggs.

A flaky and oily fried bread is shredded into bite-size pieces, then fried with some butter and just a hint of berbere for flavoring. It is served...

Quanta or beef jerky, shredded flat injera, spiced clarified butter, and berbere.

Barley flour is made into a porridge-like substance formed round with a hole in the middle for the dipping sauce. The sauce is a mixture of butter...

Fava beans cooked with olive oil, garnished with diced jalapenos, tomatoes, and onions served with a bread roll.

Shredded bread with Roma tomatoes sauce, scrambled eggs, and berbere. Garnished with diced jalapenos, and onions, and served with yogurt on the side.

Scrambled eggs with Roma tomatoes, onions, jalapenos, spiced clarified butter, and berbere served with a bread roll or injera.

Scrambled eggs with Roma tomatoes sauce, onions, spiced clarified butter, berbere, and garnished with jalapenos, served with a bread roll or injera.

Scrambled eggs with diced beef, onions, spiced clarified butter, berbere, and jalapenos, served with a bread roll or injera.

Scrambled eggs with Roma tomatoes, onions, and jalapenos cooked with olive oil served with a bread roll.

Three cracked eggs cooked with olive oil served with toasted.

Raw minced beef, mixed with a blend of spices, fresh spiced clarified butter, and served with injera or kocho and Aybe.

Raw cubed and marinated beef served with mitmita (a powdered seasoning mix) and awaze (a type of mustard and chili sauce).

A mild soup slowly cooked with potatoes and lamb bones.

Spicy, chicken stew simmered in a hearty, spicy sauce, spiced butter with hard-boiled eggs served with a side of plan in-house yogurt.

Lean cubes of meat cooked with fresh onion, jalapeños, tomatoes, herbs, butter, and spice mix.

Lean beef cubes of meat cooked with fresh onion, jalapeños, tomatoes, herbs, butter, and spice mix. Cooked lightly overheat or medium rare.

Kale fried up with butter, garlic, and diced pieces of beef

Spicy siga wot (spicy, lamb stew simmered in a hearty, spicy sauce, with spiced butter) and kikil fitfit (the injera is torn into small bite-size...

Spicy, lamb stew simmered in a hearty, spicy sauce, with spiced butter.

A combination of meat stews served on a platter. Yebeg Wot, Doro Wot, Gomen Besiga, Kitfo, and Aybe.

In-house Roma tomato pasta sauce with ground beef garnished with onions and jalapenos. Served with a salad of your choice.

Chicken & Kale, Minchet Abish, Alicha wot, key wot, tibs. Serves three people with three injeras.

Key wot, Doro wot, Alicha, Minchet key wot, Chicken & Kale, Kiki Alich, Misrer key wot, Cabbage, and ayeb. Serves two people with two injeras.

Ground beef with minced garlic, onion, and jalapeños

A combination of Quanta firfir, tibs, kitfo, ayeb, and gomen besega. Serves four people.

Shiro wot made from chickpea and broad bean flour, mixed with onions, and made into a thick paste, nearly the consistency of a thickened pureed soup,

A mixed combination platter of vegan curries and vegetables; Shiro, kale, cabbage, beet salad, and green beans. The vegetarian special offers variety...

Three jalapeños peppers stuffed with diced tomatoes and onions mixed with homemade vinaigrette.

Shiro wot made from chickpea and broad bean flour, mixed with onions, and cubed beef. Served with stuffed jalapenos.

In-house Roma tomato pasta sauce garnished with onions and jalapenos served with a salad of your choice.

Tossed salad with lemon juice, diced tomato, red onion, jalapeño, romaine lettuce, and olive oil vinaigrette, served with a bread roll or ambasha.

Fresh diced tomatoes, and avocado mixed with onions and chilies, seasoned with salt and lemon juice, served with a bread roll or ambasha.

Fresh, diced tomatoes, potatoes, and beets mixed with onions and chilies, seasoned with salt and lemon juice, served with a bread roll or ambasha.

Tomato sauce and mozzarella cheese.

Tomato sauce, ground beef, mushrooms, and mozzarella cheese.

Tomato sauce, pepperoni, mushrooms, green peppers, and mozzarella cheese.

Tomato sauce, pepperoni, bacon, and mozzarella cheese.

Tomato sauce, mushrooms, green peppers, fresh tomatoes, olives, and mozzarella cheese.

Tomato sauce, ham, pineapple, and mozzarella cheese.

Tomato sauce, smoked meat, mushrooms, green peppers, and mozzarella cheese.

Tomato sauce, pepperoni, smoked meat, ham, bacon, and mozzarella cheese.

Tomato sauce, ground beef, mushrooms, onions, hot peppers, and mozzarella cheese.

Traditional all dressed with spaghetti and meat sauce.

Tomato sauce, grilled chicken, onions, mushrooms, fresh tomatoes, and mozzarella cheese.

Tomato sauce, spinach, olives, fresh tomatoes, feta cheese, onions, and mozzarella cheese.

Whitefish seasoned with Berbere, garlic, onion, batter, and fried over high heat served with a salad of your choice.

Sautéed fish stew cod or basa fillets, boned and cut into chunks marinated with in-house spice blend, garlic, ginger, vegetable broth, and fresh...

Iced pineapple juice, fresh ginger, jalapeños, and mint.

Banana and ground flax seed.

Papaya, honey, and ground flax seed.

Mango, avocado, banana, and strawberry.

Red rose tea simmered with cinnamon, cloves, and cardamom seeds.

¾ milk with ¼ Ethiopian roasted coffee.

(5.0% ABV)

(5.0% ABV)