Little South Bistro & Grill

Chicken Samosa

Chicken samosa served with mint and tamarind chutney and house salad.

7,99 $

Little South Special Cutlets

One order was served with Chef’s special dipping sauce and house salad.

9,14 $

Shrimp Kallil Porichathu (Grilled Shrimps)

Six pieces of shrimp marinated with authentic Kerala seafood spices and grilled. Served with mint chutney and house salad.

18,92 $

Fish Kanddhari (Grilled Fish)

Grilled King fish fillet - marinated with freshly ground spices.

17,19 $

Beef Dry Fry

Beef stripes cooked in freshly ground spices and sautéed with onions and curry leaves. This is a famous dish in a Thattu Kada (Kerala version of street food) and toddy shop (local pubs of Kerala).

17,77 $

Cherai Koonthal (Fried Calamari)

Deep-fried squid rings marinated with Kerala spices and served with lemon chutney. A well-known dish of the Cherai beach shacks of Cochin.

18,92 $

Drums of Heaven with Bone

Chicken Lollipops tossed in a sweet, spicy sauce.

18,34 $

Kallumakaya Fry (Pan-fried Mussels)

Mussels sauteed with ginger-garlic and spices. A spicy dish, and very common in Northern Kerala (Malabar).

17,77 $

Little South Chicken Wings

Contains nuts. Lollipop Chicken Wings fried with Chef’s special marination dressed with the Kerala traditional barbeque sauce, cashew, and spices.

17,19 $

Lasuni Gobi

An Indian restaurant classic, batter-coated cauliflower fried and tossed in a garlic sauce.

14,89 $

Spinach Sprout Chaat

A delicious assembly of crispy batter-fried spinach leaves served with rich smooth yogurt, and an array of chutney, date tamarind chutney, and mint chutney finished off with a sprinkle of dry masalas and topped with sev.

16,04 $

Peanut Masala

Roasted peanuts tossed with fresh ingredients and spices, a nostalgic delicacy of Kerala cuisine.

10,87 $

Tomato Soup

Simple home-made soup with tomatoes as the primary ingredient. It can be served hot or cold, smooth in texture.

6,84 $

Macaroni Manchow Soup

Rarely found street-style hot and spicy soup. Topped with Macaroni with a choice of protein.

6,84 $

Fish in Banana Leaf

Famous toddy shop (local tavern) favorite marinated seasonal fish covered in specially made sauce wrapped in banana leaves and grilled - one of the most famous fish delicacies of Kerala.

24,14 $

Pillai´s Fish Nirvana

The ´fish curry to order’, if you want to savour the taste of Keralan spices. This famous authentic fisherman’s family speciality is cooked with freshly grounded spices, cocum (fish tamarind) and Little South Bistro & Grill recommend Kerala Paratha as the best accompainment.

21,84 $

Goan Prawn Balchao

A mixture of sweet, spice, and sourness. The unique ingredient that makes the prawn even more delectable is the Goan Toddy Vinegar. Surely recommend with Appam, Roti or Rice.

20,07 $

Kuttanad Duck Roast

The traditional festive dish of the Syrian community of Kerala. Here Little South Bistro & Grillś uses the Mallard Duck, slow-cooked in coconut milk and black pepper infused with green cardamom and coriander. This dark green curry from the backwaters of Kuttanad region in Kerala goes best with appams or breads.

21,79 $

Grilled Salmon

These healthy skewered salmon kebabs Seasoned with fresh herbs, lemon, and spices and grilled to perfection.

22,94 $

Little South Special Goat Pepper Fry

A simple delicious fry recipe with mutton that goes beautifully with rotis, rice, or even dosas (Thattu). This Kerala-style mutton fry has a good pungency from black peppercorns that compliments really well with mutton and the coconut oil gives in the rich flavor.

20,64 $

Chicken Hot - Fry

Delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

17,77 $

Chicken Korma

Succulent pieces of chicken cooked with lots of Indian spices and condiments in rich gravy are one of the traditional recipes of the rich Mughals of India.

18,34 $

Kethel Chicken Fry (Deep Fried Cornish Hen)

Little South Bistro & Grill chef’s special chicken dish. Marinated chicken slices fried with chef’s special crushed spices and herbs served with gravy and salad. Best with Chapati.

19,49 $

Egg Roast

Egg Roast is a delicious preparation of boiled eggs in an onion and tomato gravy. At Little South we serve it along with steamed appam and is one of the most popular breakfast dishes in Kerala.

14,89 $

Pothu Ularthiyathu (Beef Roast)

This dish is the most well-known, sought after dish of a traditional Sunday lunch back in Kerala. People buy fresh beef from the village butcher on the way back home after morning mass and cook them using a traditional recipe. Little South recreates the dish at its best except in buying beef after mass.

19,49 $

Kottayam Beef Fry

A spicy, tempting, aromatic, and delicious dish much served during family gatherings and functions. It is unique and special, with fried coconut pieces, black pepper, and home grind garam masala.

19,49 $

Kerala Kozhi Curry (Chicken Curry)

There are more than hundred varieties of chicken curry in Kerala. This is the most loved one. Chicken cubes are cooked with roasted coconut and Kerala spices. The gravy is medium spicy and intense which goes with any side dish, rice or Appam.

18,34 $

Mutton Mappas

It is a sought-after dish of Kerala inluenced by the farmhouse culture, mutton cubes cooked with fresh Kerala special sauce. In recent decades this dish has become one of the must have dishes of Easter celebrations in Kerala, and can be tried with rice, bread or Appam.

20,07 $

Njandu Roast (Roasted Crab)

Fresh whole crab in shell cooked in homemade spice and coconut-flavored sauce. This dish will give you the real taste of eating the food with fingers best with rice or sautéed tapioca.

20,07 $

Fish Mappas

Marinated boneless seasonal ish, grilled, and served in a special coconut and tomato sauce. Best with Appam or coconut rice.

17,19 $

Shapile Curry

Toddy shop fish curry is a traditionally prepared delicacy, the flavourful aroma of Shappile Curry is very tempting. The fiery redness of curry and oil-drenched ish gravy makes it special. Best with Sauteed Tapioca or rice.

18,34 $

Fish Molee

Traditional Kerala Cuisine-based Fish Stew recipe. The addition of coconut milk and exotic spices gives a nice aromatic and light sense to it. Goes perfectly with Steamed Rice, Appam or kerala Porotta.

17,19 $

Chettinad Vegetable Curry

Fresh vegetables cooked in a creamy sauce of roasted cashew nuts, yogurt, and coconut.

14,89 $

Kerala Veg Stew

The classic Kerala version of the iconic Kerala Stew. The beans & potatoes are slowly steamed in coconut milk of various extracts that imparts a mild but wonderful flavor of pepper, ginger, and chilies. Best with appams.

14,89 $

Eggplant Coconut Curry

Aubergines cooked in a paste of roasted coconut, onions, coriander seeds, chilli mixed with cashew nut sauce.

14,89 $

Lentils and Spinach Curry

Fresh spinach and lentils cooked in garlic, onion, and tomatoes, flavored with curry leaves and tempered with mustard seeds.

14,32 $

Mushroom Pepper Roast

The aroma of Kerala’s crushed black pepper in the coconut oil. Spices and curry leaves, give this mushroom dish a unique flavor due to the slow stir fry cooking process.

14,89 $

Soya Chunks Vindaloo

This is the dish for vegetarians to get the taste of a real vindaloo. Usually prepared with meats, we are using soya chunks to create this vindaloo for vegetarians. Little South Bistro & Grill suggest you accompany this vindaloo with appams, parottas or rice.

15,47 $

Ghee Dosa

13,79 $

Protein Dosa

A home specialty of LITTLE SOUTH. Rice and lentil pancakes filled with special chicken or egg filling and served with sambhar and chutney.

15,47 $

Spring Dosa

Dosa filled with vegetables and cheese.

14,32 $

Mysore Masala Dosa with Red Chutney

Mysore dosa is crispy on outside and soft porous bite inside. Served with Potato masala.

16,04 $

Idli with Chutney and Sambhar

Idli serves with chutney and sambar.

13,79 $

Onion and Chilli Uthappam

Fermented batter pancake with chopped chili and onions.

14,89 $

Erachi Choru

Divine Aroma - Delicious and healthy home-cooked Nadan Pothu Biriyani. Little South recreating with same home-style method with Chef’s special masala, marinated Beef cubes layered with Jeerakasala Basmati rice.

20,64 $

Nasi Goreng Seafood Fried Rice

Nasi Goreng is the popular Indonesian fried rice that is traditionally served with a fried egg. spicy stir-fried rice with the addition of shrimp paste, fish sauce, tamarind, and veggies.

19,49 $

Plain Rice

Plain white basmati rice.

2,59 $

Lemon Rice

Tangy, fresh-tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds, and dried red chilies.

3,97 $

Thenga Choru

Plain rice mixed with fresh coconut, urad dal (white lentils) cashew nuts, and curry leaves.

4,31 $

Kerala Noodles

Unleavened dough noodles boiled and stir-fried with sauces and vegetables.

14,89 $

Chicken Stripes (Kids Menu)

8,05 $

Parmesan Fish Sticks (Kids Menu)

6,90 $

Cheese Pizza (Kids Menu)

6,90 $

French Fries (Kids Menu)

5,75 $

Poutine (Kids Menu)

6,90 $

Chocolate Dosa (Kids Menu)

8,05 $

Puri Bhaji

A Classic combo where mildly flavored potato, a side dish served with puffy puri. It is a popular breakfast or brunch dish in India.

14,89 $

Appam (2 Pcs)

This is Kerala’s revered food and the most popular among breakfast recipes. Rice pancake made from fermented rice batter and coconut milk and will have a crisp side with an airy, soft touch, fluffy center.

4,54 $

Tender Coconut Souffle

6,90 $

Banana Chocolate Pudding

6,90 $

Cheesecake

6,90 $

Lava Cake with Ice Cream

6,90 $

Masala Tea

4,59 $

Cardamom Tea

4,59 $

Regular Tea

4,59 $

Mint Lime Soda

5,75 $

Kulukki Sarbhat

6,90 $

Mango Lassi

4,60 $

Pop

1,15 $

Water

1,15 $