Lighthouse Fine Indian Cuisine
17433 BC-10, Surrey, BC V3S 2X6, Canada
Ouvre à 11:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 372-1817 before placing your order.
Please list the number of place settings that you'd like, along with your order.
Plates and Plastic Cutlery
Fried paneer served with a homemade dip.
Freshly fried paneer sauteed in oriental sauces with onions and peppers.
Cauliflower and vegetable balls cooked in soya sauce with onions and peppers.
Mixed vegetable fritters served with a homemade dip.
Tandoori Soya Chaap
Soya chaap marinated in cashew, sour cream, and Indian spices.
Paneer coated with spices and slowly cooked in the restaurant's tandoori oven.
crispy patties mixed with yogurt, mint sauce, red sauce, tomato, and mild spices.
Crisp potato patties topped with onions, radish, yogurt, and chutney.
Khatte Meethe Gol Gappe (10 Pcs)
Fluffy crips balls filled with spiced potatoes, chickpea blend, and flavored water.
Dahi Sev Puri (10 Pcs)
Golgappe filled dahi and Indian spices.
Veggie pakora mixed with spiced chickpeas drizzled with yogurt and sweet chutney.
Cauliflower florets deep-fried and tossed in a mild sweet and hot sauce.
Bites of basa fish marinated in housemade spices battered in gram flour and deep-fried until golden brown and crispy.
Fres fried fish chunks and sauteed in oriental sauces with onions and pepper.
Fish and Chips
Beer battered fresh fried cod fish pieces served with crispy coated fries.
Fish Pakora (COD)
Fresh fried fish marinated and coated with a special blend of spices.
Freshly fried prawns, sauteed in oriental sauces with onion and pepper.
Freshly fried prawn marinated and coated with a special blend of spices.
Fresh fried boneless chicken sauteed in oriental sauces with onion and pepper.
Fresh fried battered boneless chicken breast marinated and coated with housemade spices.
Choose from a selection of tandoori specialties!
Tandoor baked bone-in chicken thighs and drumsticks marinated to perfection in housemade spices.
Bites of basa fish marinated in eggs, sour cream, and Indian herbs and spices.
Royal Chicken Tikka
Tandoor baked chicken marinated in-house special spices and cooked to perfection.
Classic Chicken Tikka
Tandoor baked legs and thighs marinated in housemade spices cooked to perfection.
Boneless chicken marinated with spices and slowly cooked in Lighthouse's tandoori oven.
Boneless lamb marinated with spices and slowly cooked in Lighthouse's tandoori oven.
Tandoor baked a bite of basa with housemade spices and cooked until golden brown.
Tandoori Lamb Chop
Lamb chops marinated with specially house blend spices and cooked to perfection.
Dishes the vegetarians would love!
Lentils cooked with onions, tomatoes, and spices.
Indian cheese cooked with fenugreek leaves and spices.
Indian cheese cooked with fresh green peas and spices.
Chickpeas cooked in tomatoes, onions, ginger, and garlic tossed with fresh coriander leaves.
Black mung beans cooked in a beautiful blend of curry gravy.
Indian cheese cooked in onions, cream, and tomato sauce.
Indian cheese cooked with tomatoes, onions, and green peppers.
Spinach cooked in onions, sauce, and tomatoes mixed with fresh homemade cheese and a dash of spices.
Cauliflower and potatoes cooked in fresh onions, tomatoes, and spices.
Mixed Vegetables Korma
Mixed vegetables cooked in creamy sauce and spices.
Eggplant baked and sauteed with peas, onions, ginger, garlic, and tomatoes.
Bhindi Do Pyaza
Okra and onions are mixed into an Indian blend of spices.
Dumplings of cheese and vegetables cooked in onion-based cream sauce.
Paneer Tikka Masala
Marinated cheese cooked with green peppers, onions, and tomatoes in oven.
Sabji Pyar Se
Wild experience of a vegetable concoction.
Boneless chicken breast cooked in creamy tomato sauce.
Pieces of fish simmered in a flavoured spicy curry sauce.
Boneless chicken breast cooked in a unique blend of coriander and coconut curry.
Chicken Tikka Masala
Chunks of roasted marinated chicken in a spiced curry sauce.
Freshly fried boneless chicken simmered with green peppers and curry sauce with authentic spices in the karahi.
Chicken cooked in creamy mango sauce.
Chicken cooked with fenugreek leaves, onions, ginger, and garlic in cream and tomato sauce.
Boneless chicken cooked in onions and ginger-garlic sauce.
Prawns cooked in onion and ginger-garlic sauce.
Goat cooked in onion and ginger-garlic sauce.
Lamb cooked in traditional sauces and spices.
Spinach cooked in onions, sauce, and tomatoes, then mixed with chicken and dash of spices.
Spinach cooked in onions, sauce, and tomatoes, then mixed with lamb and dash of spices.
Boneless chicken cooked in a mildly spiced cream gravy.
Boneless lamb cooked in a mildly spiced cream gravy.
Boneless prawn cooked in a mildly spiced cream gravy.
Minced lamb bites are slowly cooked.
Chicken and potatoes cooked with tangy curry sauce and coconut milk.
Lamb and potatoes cooked with tangy curry sauce and coconut milk.
Prawn and potatoes cooked with tangy curry sauce and coconut milk.
Meat cooked in mildly spiced gravy with Kashmiri spices.
Veg Thali Special
Comes with one veg dish with rice, raita, salad, naan, and gulab jamun.
Non-Veg Thali Special
Comes with one non-veg dish with rice, raita, salad, naan, and gulab jamun.
Naan stuffed with onions and spices served with channa, dahi, achar, and onions.
Allo Paratha Plater
Roti stuffed with spiced potatoes served with dahi, achar, and onions.
Traditional Indian bread.
Garlic Basil Naan
Naan with garlic and herbs.
Naan smothered in a glaze of butter.
Naan filled with mix stuffing.
Whole wheat bread stuffed with mashed potatoes and peas. Baked in Lighthouse's tandoor oven.
Naan with multi-layered shallow fried north Indian flat bread.
Naan stuffed with onions.
Cooked with cumin in Lighthouse's own aromatic flavour.
Chicken and rice cooked with Biryani masala spice blend
Lamb and rice cooked with Biryani masala spice blend
Prawn and rice cooked with Biryani masala spice blend
Plain Indian-style yogurt.
Raita (Boondi/ Mix)
Tomatoes, onions, cucumbers, and green chillies.
Carrot pudding cooked in milk and khoya.
Gulab Jamun (2 Pcs)
Sweet milk dumpling and rose syrup. One order serves two pieces.
Sweet milk patty in flavoured milk sauce.
Rabri Kulfi Faluda