Legend Of Fazio's
33 Simcoe St S, Oshawa, ON L1H 4G1, Canada
Ouvre à 16:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 240-1199 before placing your order.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Beef, pork, and veal meatball, ricotta cheese, and homemade tomato sauce.
Crispy fried risotto ball and provolone with house-made tomato sauce.
Fried baby squid served with sun-dried tomato crema.
Battered cauliflower and Grana Padano with fennel truffle crema.
Pancetta, white wine, diced tomatoes, and anchovy bread.
Pane, Olive e Taralli
House-blend olives, signature marinade, and crostinis.
Salumi and Formaggi
Meat, cheese, olives, giardiniera, and taralli.
Parmesan cheese, diced tomatoes, fresh basil, and extra-virgin olive oil.
BLUE CRAB CAKE
Crab cake served with remoulade sauce
House blend, goat cheese, grape tomatoes, roasted almonds, and house-made lemon vinaigrette.
House blend, cucumbers, cherry tomatoes, and house-made lemon vinaigrette.
Applewood-smoked bacon, chopped romaine, shaved Parmesan, croutons, and house-made garlic dressing.
Bocconcini, tomatoes, balsamic glaze, and basil.
Burgers and Sandwiches
All of Legend of Fazio's burgers are house-made and hand pressed. Served with fries.
Beef patty, provolone, arugula, maple bacon, and balsamic glaze on a brioche bun.
Prime Rib Sandwich
Sliced prime and sun-dried spread on a panini bun.
Vegetable patty, avocado, mixed green, sun-dried tomato aioli, and watercress mayo on a brioche bun.
Beef patty, sun-dried tomato aioli, and all the trimmings on a brioche bun.
Italian Club Sandwich
Grilled chicken breast, mozzarella, applewood-smoked bacon, roasted red peppers, and fennel mayo on panini bread.
Steak (8 oz) and Lobster
Eight-ounce top sirloin, seasonal vegetable, and garlic mashed potato.
Top Steak (8 oz)
Top steak, garlic mash potato, seasonal vegetable with au-jus
Fillet (7 oz)
Seven-ounce fillet, seasonal vegetables, and garlic mashed potato.
New York Steak (10 oz)
Ten-ounce New York striploin, seasonal vegetables, and garlic mashed potato.
Creamy Pesto Chicken (9 oz)
Nine-ounce chicken breast, rice, seasonal vegetables, and creamy pesto sauce.
Atlantic salmon, rice, seasonal vegetables, and tomato-basil sauce.
Braised lamb shank, garlic mashed potato, and seasonal vegetables, glazed with lamb jus.
Mushrooms and Arborio rice.
Signature Aged Prime Rib
Aged for forty days, marinated in Dijon mustard seasoning, slow-roasted daily, cooked to a perfect medium rare.
Mussels, shrimp, calamari, scallop, and house-made tomato sauce.
Stuffed cheese with lamb butter sauce.
Breaded chicken breast, cream sauce, Parmesan cheese, and spaghetti.
Lamb sausage, Parmesan cheese, and rapani, tossed in butter cheese sauce.
Meatball, house-made tomato sauce, Parmesan cheese, and basil.
Bolognese meat sauce, rigatoni, Parmesan cheese, and basil.
Ricotta cheese, roasted cherry tomatoes, and arugula tossed in basil pesto.
Chicken breast, sun-dried tomato, arugula, onion, goat cheese tossed with rose sauce and topped with parmesan cheese
Covid - 19 Feature
Chocolate Brownie served with ice cream and caramel sauce
Ricatto and Cream cheese New York cheese cake served with blueberry compote and caramel sauce
Coke (355 mL)
Diet Coke (355 mL)
Sprite (355 mL)
Nestea (341 ml)
Giner Ale (355 ml)
Canada Dry (Tonic water) (355 mL)
San Benedetto Natural water (750 mL)
San Benedetto Sparking Water (750 mL)
Natural Spring Water (500 mL)