LeVilla Restaurant

9.0

404 -1851 Sirocco Drive SW

Ouvre à 16:30

More

Community Support

Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.

  • Contribute Now

    Voir L’article

Place Settings

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    Voir L’article

Le Villa Restaurant

Named one of the 50 best steakhouses in Canada by OpenTable in 2016.

To Start

Gluten-friendly bread available.

  • Coquille St. Jacques

    Baked scallops, mushrooms, Monterey Jack cheese, and white wine cream sauce.

    19,00 $

  • Baked Brie

    Blueberry peppercorn compote, warm french baguette, and walnuts.

    19,00 $

  • Thai Basil Coconut Prawns

    Red Thai curry sauce and coconut rice.

    19,00 $

  • Crab Cakes

    Not gluten-friendly. Crab cakes served with Asian slaw and chipotle aioli.

    19,00 $

  • Yam Fries

    Yam fries served with house-made garlic aioli.

    13,00 $

  • Beef Ginger Pot Stickers

    Not gluten-friendly. Beef ginger potstickers served with Thai curry vinaigrette.

    15,00 $

  • Tenderloin Bites

    Smoked bacon wrapped with béarnaise sauce and red wine balsamic reduction.

    19,00 $

  • Parmesan Frites

    Seasoned fries with truffle oil and Parmesan cheese.

    14,00 $

  • Aged Cheddar Stuffed Bison Meatballs

    Fire-roasted tomato sauce and aged parmesan cheese.

    19,00 $

  • Smoked Salmon Lox

    Sliced smoked salmon, arugula, creamy dill dressing, capers, red onion, and herbed crostini.

    19,00 $

Soup

  • Lobster Bisque

    Not gluten-friendly. Lobster bisque soup with brandy and fresh cream.

    13,00 $

Salads

  • House Salad

    Organic spring mix, golden beets, tomato on the vine, cucumber, pumpkin seeds, and whole-grain dijon honey vinaigrette.

    15,00 $

  • Caesar Salad

    Not gluten-friendly. Served with artisan romaine hearts, pancetta, fried capers, and shaved parmesan served with a house-made garlic crostini.

    17,00 $

  • Strawberry And Goat Cheese salad

    Spinach and arugula, pancetta, and balsamic reduction.

    17,00 $

  • English Stilton Salad

    Stilton cheese, walnuts, mushrooms, pancetta, and basil port wine dressing.

    17,00 $

Pastas

Not gluten-friendly.

  • Aged Cheddar Stuffed Bison Meatballs Pasta

    Linguini and fire-roasted tomato sauce, and aged parmesan cheese.

    25,00 $

  • Seafood Pasta with Fettuccini

    Lobster, prawns, and scallops, chives, and cajun cream sauce.

    30,00 $

The Main Event

All entrees are gluten-friendly.

  • Braised Boneless Bison Short Ribs

    Braised bison served with creamy garlic mashed potatoes, grilled asparagus, and carrots.

    37,00 $

  • Pan-Roasted Duck Breast

    Orange Grand Marnier and red wine reduction, wild mushroom risotto, and root vegetables.

    35,00 $

  • Atlantic Salmon Fillet

    Maple-soy marinated salmon fillet with coconut steamed rice and seasoned vegetables.

    31,00 $

  • Pan-Fried Steelhead Trout

    Pan-fried steelhead trout topped with seared scallops and citrus hollandaise. Served with lobster risotto and arugula with truffle oil.

    37,00 $

  • Free-Range Stuffed Chicken Supreme

    Prosciutto-wrapped, stuffed with mascarpone, wild mushrooms, and fresh herbs. Served with chive risotto and grilled seasonal vegetables.

    36,00 $

  • Bourbon Chipotle Glazed Pork Chop

    Shimeji mushroom scallop potato gratin and grilled asparagus.

    30,00 $

  • Steak Diane

    Sautéed beef tenderloin medallions with brandy Dijon mushroom sauce, creamy garlic mashed potatoes, and seasonal vegetables.

    39,00 $

  • Garlic Rosemary Marinated Lamb Chops

    Sea salt and truffle frites, asparagus, baby carrots, and balsamic reduction.

    46,00 $

  • Prime Rib

    Slow-roasted Alberta AAA prime rib with special herbs and spices, natural jus, creamy garlic mashed potatoes, seasonal vegetables, and Yorkshire...

    37,00 $

From the Grill

All from the grill items are served with creamy garlic mashed potatoes, a selection of fresh market vegetables, and your choice of sauce.

  • Certified Angus Beef Tenderloin Filet

    43,00 $

  • Cajun Certified Angus Beef Rib Eye

    43,00 $

  • Certified Angus Beef New York Strip Loin

    39,00 $

  • Steak Neptune

    Certified angus strip loin served with scallops, prawns, bearnaise sauce, creamy garlic mashed potatoes, and seasonal vegetables.

    49,00 $

For the Table

Perfect pairings.

  • Seared Scallops

    Scallops seared in butter and spices.

    17,00 $

  • Sauteed Prawns

    Ocean wise. Jumbo prawn sauteed in butter and herbs.

    15,00 $

  • Chicken Breast

    Tender chicken breast, lightly seasoned.

    16,00 $

  • Salmon

    21,00 $

  • Grilled Asparagus

    Grilled asparagus and lightly seasoned.

    11,00 $

  • Stilton Cheese

    Small side of stilton cheese, imported from England.

    11,00 $

  • Mixed Vegetables

    11,00 $

  • Sauteed Mushrooms

    Sauteed mushrooms with seasonal herbs.

    11,00 $

  • Steak Fries

    Not gluten-friendly. Thick hand-cut potatoes and lightly seasoned.

    9,00 $

  • Extra Sauce

    Marsala mushroom sauce, white wine sauce, and garlic aioli.

    4,00 $

  • Yam Fries with Aioli

    Not Gluten-friendly. Yam fries served with house-made garlic aioli.

    13,00 $