La Vecchia Restaurant Uptown
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Appetizers / Antipasti
Bruschetta
Toasted homemade focaccia bread topped with diced Roma tomatoes and shaved Parmigiano.
12,00 $
Arancini
Sweet pea risotto balls stuffed with smoked provolone, served with tomato sauce and grated parmigiano.
20,00 $
Funghi Bosco
Grilled herb-marinated portobello and King oyster mushrooms set on a bed of bay arugula and radicchio, topped with goat cheese and balsamic reduction.
24,00 $
Prosciutto E Burrata
Creamy Burrata cheese with prosciutto (pork), arugula, frisee, sweetie drop peppers, green olive tapenade, sliced preserved peaches and balsamic glaze
27,00 $
Soups and Salads / Zuppa e Insalata
Insalata Caprese
Mozzarella di bufala is stacked with vine-ripe Roma and cherry tomatoes, arugula, basil-infused olive oil, and balsamic reduction.
25,00 $
Insalata Pera
Baby arugula, radish, crumbled gorgonzola, Bartlett pears, and toasted walnuts tossed in balsamic vinaigrette.
24,00 $
Foccacia
House-made foccacia.
6,00 $
Insalata Gem Caesar
Baby gem lettuce, radicchio, crispy prosciutto, radish, and sprouts tossed in a citrus dressing and topped with breadcrumbs and parmigiano cheese.
20,00 $
Insalata Marinella
Marinated organic beets, sweetie drop peppers, sprouts, tossed in a citrus dressing with orange segments, Stracciatella cheese and candied hazelnuts, served with grilled sourdough bread
22,00 $
Insalata Mista
Seasonal spring mix with Roma tomatoes, carrots, fennel & radish tossed in a citrus vinaigrette
18,00 $
Wheat Pasta / Pasta Grano Duro
Capellini Sardi
Sauteed shrimp, sea scallops, black olives, artichoke hearts, green onions, and diced Roma tomatoes in aglio e olio sauce.
31,00 $
Penne Alla Vodka
Sauteed pancetta (pork) and green onions tossed in a tomato cream sauce with vodka.
28,00 $
Linguine Mare
Sauteed shrimps, PEI mussels, sea scallops, and calamari in a white wine light tomato sauce.
34,00 $
Rigatoni Romani
Smoked chicken and portobello mushrooms in a tomato cream sauce finished with goat cheese.
30,00 $
Penne Arrabbiata
Penne with chili peppers and black olives topped with green onion
25,00 $
Fresh Pastas / Pasta Fresca
Gnocchi Estivi
Potato dumplings in a basil cherry tomato sauce, topped with creamy stracciatella cheese and arugula
30,00 $
Tagliatelle Al Pollo
Fresh tagliatelle sauteed chicken and sundried tomatoes tossed in a creamy basil pesto.
28,00 $
Tagliatelle Al Funghi
Tagliatelle funghi-fresh tagliatelle tossed with baby spinach, porcini, mixed mushrooms, and parmigiano cheese, tossed in truffle essence.
35,00 $
Casarecce Bolognese
Fresh casarecce bolognese, slowly braised ground beef and veal in a tomato sauce topped with pecorino cheese.
30,00 $
Meat and Seafood Entrees / Secondi Di Carne E Pesce
Pollo Savoia
Pan-seared chicken breast scaloppine topped with red peppers, onion, and mushrooms in a white wine sauce served with roasted potatoes and seasonal vegetables.
35,00 $
Trota Al Vermouth
Marinated rainbow trout, served with sweet peas and Italian forbidden black rice, topped with lemon vermouth butter sauce
38,00 $
Scaloppine Al Limone
Veal scaloppine in a white wine and lemon sauce served with heirloom carrots and rapini.
36,00 $
Branzino
Fillet of Mediterranean sea bass with lemon gremolata, served with marinated cherry tomato, red onion, black olives, bell peppers, and fregola salad.
46,00 $
Pizza
Margherita Pizza
Tomato sauce, fior di latte, fresh basil, and olive oil.
19,00 $
Contandina Pizza
Tomato sauce, fior di latte, grilled chicken, spinach topped with goat cheese, and pesto.
23,00 $
Capricciosa Pizza
Tomato sauce, fior di latte, spicy Italian salami (pork), mushrooms, and roasted red peppers.
23,00 $
Bufala Pizza
Tomato sauce, mozzarella di bufala, topped with arugula, prosciutto (pork), and shaved parmigiano.
25,00 $
Quattro Stagioni Pizza
Tomato sauce, fior di latte, artichoke hearts, black olives, mushrooms, and prosciutto cotto (pork).
24,00 $
La Vecchia Pizza
Tomato sauce, fior di latte, spicy Italian sausage (pork), and mixed mushrooms.
24,00 $
Diavola Pizza
Tomato sauce, fior di latte, spicy Italian salami (pork), homemade spicy bomba sauce, black olives, and goat cheese.
23,00 $
Pizza Prosciutto and Funghi
Tomato sauce, fior di latte, prosciutto cotto (pork), and mixed mushrooms.
23,00 $
Pizza Isabella
Tomato sauce, fior di latte, roasted red peppers, mushrooms, spinach, zucchini, and caramelized onions.
22,00 $
Pizza Giulia
Tomato sauce, marinated octopus, capers, green olives, white anchovies, oregano and chillies.
25,00 $
Pizza Bianca
Pizza Bianca Salsiccia
Mozzarella and smoked provolone cheese, spicy Italian sausage (pork), and rapini.
24,00 $
Pizza Bianca Pera
Mozzarella and gorgonzola cheeses and Bartlett pear slices, topped with honey.
22,00 $
Pizza Bianca Salmone
Ricotta, mozzarella, smoked salmon, Spanish onions, and capers.
23,00 $
Pizza Bianca Mia
Basil pesto, fior di latte, topped with freshly sliced mortadella and ricotta salata.
24,00 $
Pizza Bianca Gioia
Fior di latte, spicy Italian salami (pork), caramelized onion, and hot bomb peppers, topped with a drizzle of honey.
24,00 $
Pizza Bianca Viola
Fior di latte, thinly sliced beets, topped with arugula, goat cheese, cherry tomatoes, and balsamic reduction.
22,00 $
Side Dishes / Contorni
Side Vegetables
Side portion of vegetables.
12,00 $
Side Roasted Potatoes
Side portion of roasted potatoes with rosemary.
10,00 $
Side Penne Pomo
Side portion of penne in tomato sauce.
14,00 $
Side Linguine Aglio Olio
Side portion of linguine in a garlic and olive oil sauce.
12,00 $
Side House Salad
Side portion of house salad.
12,00 $
Side Rigatoni Tomato Cream
Side portion of rigatoni pasta in tomato cream sauce.
14,00 $
Dessert
Decadent Chocolate Cake
Decadent chocolate cake.
15,00 $
Tiramisu Takeout
Traditional savoiardi biscuits dipped in espresso and layered with mascarpone cream.
15,00 $
Beverages
San Pellegrino Pompelmo (330 ml)
Italian grapefruit soda 330ml
5,00 $
San Pellegrino Aranciata (330 ml)
Italian orange soda 330ml