La Cucina Ristorante

8.0

145 3 Ave S, Saskatoon, SK S7K 1L8, Canada

More

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    Voir L’article

Starters - Antipasti

  • MenuItemImage
    Polpettine

    Tender long braised meatballs in a Pomodoro sauce, focaccia bread.

    16,00 $

  • Bruschetta

    Classic, crostini, tomato, onion, garlic, olive oil, and balsamic.

    12,00 $

  • Calamari

    Classic fried squid rings, crispy artichoke, and lemon cream sauce.

    22,00 $

  • Arancini

    Breaded, fried Arborio rice balls, mozzarella, and rose pesto sauce.

    16,00 $

    MenuItemImage
  • Olive Misti

    Warm assortment of olives and grilled focaccia bread.

    9,00 $

  • Focaccia Bread

    Freshly made in-house Italian focaccia, grilled.

    4,00 $

Salads - Insalata

  • Heirloom Caprese

    Bocconcini, heirloom cherry tomato, arugula, crispy artichoke, and pesto vinaigrette.

    16,00 $

Pasta - Paste

  • Spaghetti Bolognese

    Classic bolognese sauce, served with polpettine ( meatballs).

    27,00 $

    MenuItemImage
  • Penne alla Cucina

    Chicken, mushrooms, asparagus, sun-dried tomatoes, peas and pesto cream sauce.

    25,00 $

  • Fettucine Con Funghi

    Wild mushrooms and cream sauce.

    24,00 $

  • Spaghetti alla Carbonara

    Egg yolk, pancetta, black pepper and parmesan.

    25,00 $

    MenuItemImage
  • Linguine alla Pescatora

    PEI Blue mussels, tiger prawns, scallop, and Pomodoro sauce.

    32,00 $

  • Risotto Con Funghi

    Creamy risotto, porcini, chanterelle, shiitake, portabella and oyster mushrooms, parmesan, truffle oil.

    29,00 $

  • Risotto de Mare

    Bay scallop, tiger prawn, garlic, creamy parmesan risotto with saffron.

    38,00 $

Mains - Primi

All mains are served with roasted potatoes and daily vegetables, or spaghetti Aglio olio e peperoncino.

  • Vitello Saltimboca

    Veal scaloppini wrapped in prosciutto and sage leaves, heirloom tomato, marsala, served with risotto.

    42,00 $

  • Pesce

    Pan-seared Saskatchewan pickerel filet, heirloom tomato, caper, asparagus, baby potato, rapini, and sun-dried tomato served in a lemon pesto sauce.

    36,00 $

  • Parmigiana di Melanzane

    Fried aubergines (eggplant), pomodoro sauce, mozzarella, served with parmesan risotto.

    32,00 $

Desserts - Dolce

  • Tiramisu

    Classic coffee-flavoured dessert.

    13,00 $