25 Macdonell St, Guelph, ON N1H 2Z3, Canada
Ouvre à 16:00 •
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 836-3031 before placing your order.
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Insalata Del Centro
Arugula salad with radish, pomegranate, Parmigiano Reggiano, finished with a citronette dressing.
Mussels served in a fresh tomato sauce with garlic, onion and fresh basil.
Roasted fennel topped with breadcrumbs and Pecorino Romano cheese, served on a bed of arugula pesto
Vegetarian. Fresh buffalo mozzarella, tomatoes, and basil, drizzled with extra virgin olive oil and balsamic reduction.
Gamberi Alla Diavola
Shrimps sautéed in La Cucina piccante, whiskey,cherry tomatoes, served with crostone bread.
Tavolozza Di Salumi
Prosciutto di Parma, cacciatore sausage, Mortadella, Parmigiano Reggiano, marinated olives bruschette.
Vegetarian. Fresh Italian cheese made from mozzarella and cream that has a luxurious creamy center. Served with cherry tomatoes and crostini.
Pasta Al Pomodoro
Vegetarian. Your choice of any pasta ( tagliatelle, gnocchi, trofie, ravioli) served in a San Marzano tomato sauce.
Lasagna Alla Norcina
Artisanal white lasagna made with sausage, cremini mushrooms, Béchamel sauce and Parmigiano Reggiano.
Mezze Maniche Al Ragu’
Italian pasta served with a traditional Bolognese ragu’ sauce.
Ravioli Mascarpone E Speck
Ricotta and spinach ravioli served with a creamymascarpone sauce and Tirolese Speck.
Fini Fini Alla Vongole
Traditional handmade black spaghettini served in a white wine sauce,with clams, zucchini, and La Cucina Piccante
Classic homemade fettuccine pasta made with Caribbean lobster meat and tiger shrimps in a whiskey rose crème sauce.
Carne E Pesce
Coniglio Alla Ghiotta
Wellington County rabbit slow cooked with herbs, capers, bay leaves and onions served with roasted potatoes.
Spuntature Al Sugo
Pork back Ribs braised in a rich tomato sauce served with sautéed Rapini
Anatra Al Forno
Duck leg confit, served with mash potatoes and asparagus
Agnello Alle Erbe
Ontario lamb chop marinated with herbs, oven baked and served with roasted potatoes, julienned fennel finished with a demi-glace.
Filetto Al Barolo
Ten ounces of black Angus filet mignon in a Barolo wine sauce served on a bed of asparagus and potato.
Spigola Al Forno
Marinated and baked mediterranean sea bass served with roasted vegetables.
Torta Al Cioccolato