USTAAD G76 SURREY CENTRAL

8.2

10009 Whalley Blvd, Surrey, BC V3T 4G1, Canada

Ouvre à 11:30

Suite

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Kulcha King Amritsari Kulcha

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. Amritsari Kulcha with chole or Dal Makhani is an authentic Punjabi meal of Amritsar. It is a heavenly delight on the palate and plate.

  • Amritsari Aloo Kulcha

    Hand mashed potatoes with a bundle of spices. Served with famous street-style chickpeas curry, pickled onions & tangy chutney.

    13,60 $

  • Amritsari Paneer Kulcha

    Home-made paneer, hand crumbled with tons of secret spices. Served with famous street-style chickpeas curry, pickled onions & tangy chutney.

    15,70 $

  • Amritsari Mix Kulcha

    A mix of paneer, aloo, gobi, and a bundle of secret spices. Served with famous street-style chickpeas curry, pickled onions & tangy chutney.

    15,70 $

  • Amritsari Keema (Ground Lamb and Chicken) Kulcha

    Kulcha King's most famous ground lamb and ground chicken mince delicately mixed with Kulcha King's chef's secret spice will dance on your buds.

    15,70 $

Appitizers

  • Papri Chaat

    Flour crips soft, and fluffy textures, all smothered in tangy-sweet, and hot chutneys.

    10,45 $

  • Dahi Bhallas

    Made with lentils and spices and is served with yogurt and chutneys.

    10,45 $

  • Veg Pakoras

    Vegetarian Indian fritters combination of mixed vegetables and chickpea flour deep-fried and served with chutney.

    10,45 $

  • Samosa Chaat

    It is a lip-smacking chaat made with samosa chickpea curry, various chutneys, and spices.

    10,45 $

  • Aloo Tikki Chaat

    Fried potato patties are topped with tangy-sweet tamarind chutney and chickpea curry.

    10,45 $

  • Paneer Pakora

    Paneer slices are stuffed with green chutney, coated with the gram flour batter, and then deep.

    13,60 $

  • Fish Pakoras

    A lightly battered fish fry in Indian spices, ginger-garlic paste, and gram flour (Chickpea).

    13,60 $

  • Paav Baaji

    A spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fries in butter).

    12,55 $

  • Channa Bhatura

    Spicy chickpea curry served with leavened fried bread is popular in Punjab and parts of north India.

    11,50 $

  • Hakka Veg Noodles

    Hakka noodles are a popular Indo-Chinese dish of stir-fried noodles, veggies, and sauces.

    13,60 $

  • Veg Manchurian

    Delicious Indo-Chinese dish of vegies balls dunked into a sauce with hot, sweet, sour & salty flavors.

    13,60 $

  • Golgappa

    Hollow, crispy-fried puffed ball that is filled with potato, chickpeas, spices, and flavored water, tamarind, or mint.

    9,40 $

  • Chilli Chicken

    Delicious Hakka, Indo Chinese dish.

    15,70 $

  • Chilli Fish

    Delicious Hakka, Indo Chinese dish chili made with crispy fish chunks and lightly tossed in a spicy chili sauce.

    17,80 $

Tandoori Dishes

  • Lamb Chops

    Lamb chops marinated in strained yogurt and flavorsome masalas. Cooked till tender in clay oven. Serve with mint chutney.

    36,70 $

  • Tandoori Chicken

    Chicken legs are prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

    15,70 $

  • Chicken Tikka

    Boneless chicken legs are prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

    16,75 $

  • Malai Tikka

    Chicken legs are prepared by roasting chicken marinated in yogurt, cream, almond, cashew nuts, and spices in a tandoor, a cylindrical clay oven.

    16,75 $

  • Seekh Kabab

    Succulent kababs made with minced lamb, marinated in a variety of spices. Grilled on a tandoor/oven and served with green chutney.

    17,80 $

  • Tandoori Prawns

    Tandoori prawns are marinated in spiced yogurt marination and cooked over tandoor till crisp golden.

    20,95 $

  • Fish Tikka

    Finger-licking good, lemony, flavourful basa fish made using tandoori masala and yogurt. Cooked in the clay oven.

    16,75 $

  • Paneer Tikka

    Paneer Tikka is a popular Indian appetizer made with cubes of paneer and veggies marinated with yogurt and spices. Traditionally it's grilled in a...

    16,75 $

  • Soya Malai Chop

    Soya Chaap is a kind of mock meat or vegetarian/vegan meat prepared with soybean chunks marinated in the traditional tandoori marinade, malai, or...

    16,75 $

Chicken Curries

Special treatment from Kulcha King's Master chef Jassie Bakhshi. (Former executive chef of the Oberoi Hotels in India and former International chef trainer of Hyatt Regency Hotels)

  • Butter Chicken

    Butter chicken is also known as chicken makhani is a classic Indian dish where grilled chicken (Tandoori chicken) is simmered in a spicy, aromatic,

    16,75 $

  • Chicken Aftaab

    Tandoori roasted malai chicken tikka cooked in almond and cashew nuts cream sauce. It is full of flavors to die for.

    17,80 $

  • Chicken Tikka Masala

    Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in spiced curry sauce with onions and peppers.

    16,75 $

  • Kadai Chicken

    Kadai chicken is a delicious Indian chicken curry where chicken is cooked with freshly ground spices with onions and peppers in Kadai (wok).

    16,75 $

  • Chicken Bartha

    It is Kulcha King chef's special home special mashed and smashed chicken cooked with onions and tomato deliciously spiced in smooth silky masala.

    16,75 $

  • Chicken Vindaloo

    Vindaloo is a Portuguese-influenced Goan dish made by cooking meat with spices and vinegar. Hottest dish on the menu.

    16,75 $

Lamb/Goat Curries

Special treatment from Kulcha King's Master chef Jassie Bakhshi. (Former executive chef of the Oberoi Hotels in India and former International chef trainer of Hyatt Regency Hotels)

  • Gosht Rogan Josh

    A delicious flavourful rogan josh that comes from Persian origin. It is the signature dish of Kashmir, where the name is derived from Persian words...

    18,85 $

  • Saag Gosht

    Lamb saag is a delicious lamb curry with big tastes of spinach, green chilies, and cilantro.

    18,85 $

  • Kadai Gosht

    Succulent and juicy cubes of bone-in lamb slow-cooked in a karahi (wok) along with onions, tomatoes, ginger-garlic, and spcies.

    18,85 $

  • Bhuna Gosht

    A classic North Indian style of cooking bursting with bold flavors of whole spices cooked with tender lamb chunks in a rich & spicy onion tomato...

    18,85 $

  • Gosht Korma

    Originated in Persia, brought to India during the Akbar period, and modified in Kashmir. The recipe varies from region to region and restaurant to...

    18,85 $

  • Gosht keema Curry

    Keema (Urdu for minced meat) curry has lots of big, bright, brash flavors, and a marvelous fragrance of aromatic spices.

    20,95 $

Fish and Seafood

  • Fish Curry

    Curry made with basa fish, onions, tomatoes, spices, and herbs Punjabi style.

    16,75 $

  • Fish Masala

    Masala fish gravy is a special kind of fish gravy made by using onions and tomatoes delicately wrapped with fish.

    17,80 $

  • Fish Jalfrezi

    Jalfrezi means 'hot-fry'. it consists of fish and vegetables stir-fried and served in a thick spicy sauce.

    16,75 $

Vegetarian

  • Paneer Makhani

    Succulently cooked cottage cheese cubes in a smooth tomato cream sauce that is lightly spiced with a hint of tang and sweetness.

    16,75 $

  • Shahi Paneer

    A combination of heavy cream, almond, cashew nuts, and yogurt finished with crushed kasoori methi.

    16,75 $

  • Palak Paneer

    Succulent paneer cubes (Indian cottage cheese) in a smooth spinach sauce.

    16,75 $

  • Paneer Bhurji

    Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato, and spices.

    17,80 $

  • Kadahi Paneer

    Kadai paneer is a simple yet amazingly flavourful paneer dish made by cooking paneer and bell peppers with fresh ground spices in kadai (wok).

    16,75 $

  • Mix Vegetable Masala

    The melange of vegetables cooked with onions & tomatoes adding spices like garam masala powder, ginger, and garlic.

    16,75 $

  • Bhindi Do Pyaza

    It refers to the dish having lots of onions adding them twice during different stages of cooking.

    16,75 $

  • Chana Masala

    Most popular street style chickpeas, chana, or chole masala.

    13,60 $

  • Daal Makhani

    Kulcha King's signature creamy and buttery black lentils are cooked with butter and cream and simmered on low heat for 24-36 hours to achieve its...

    14,65 $

  • Yellow Dal Tarka

    Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/oil and spices.

    14,65 $

Rice and Biryani

  • Chicken Biryani

    17,80 $

  • Lamb Biryani

    19,90 $

  • Goat Biryani

    19,90 $

  • Veg Biryani

    16,75 $

  • Prawn Biryani

    23,05 $

  • Pea Pulao

    7,30 $

  • Plain Pulao Rice

    7,30 $

Breads

  • Naan

    2,05 $

  • Garlic Naan

    2,60 $

  • Butter Naan

    3,65 $

  • Bullet Naan

    5,20 $

  • Roti

    2,05 $

  • Laccha Paratha

    4,15 $

Desserts

  • Rasmalai

    6,25 $

  • Gulab Jamun

    6,25 $

  • Moong Daal Halwa

    7,30 $

  • Gajar Halwa

    7,30 $

  • Ice Cream

    Please ask for flavours available.

    6,25 $