Kosmos Restaurant

Italian sausage, peameal, and bacon.

Three eggs and peameal on an English muffin, topped with hollandaise sauce.

Three eggs and spinach on an English muffin, topped with hollandaise sauce.

Three eggs and steak on an English muffin, topped with hollandaise sauce.

Three eggs with chicken on an English muffin topped with hollandaise sauce and tomatoes.

Three scrambled eggs, bacon, green onions, tomatoes, cheese, and a side of salsa.

Three eggs, ham, onions, peameal, and cheese.

Ham, cheese, and onions.

Ham and onions.

Green peppers, onions, tomatoes, and mushrooms.

Bacon, onions, tomatoes, green peppers, and cheese.

Bacon, ham, spinach, mushrooms, onions, peppers, and cheese.

Spinach, ham, mushrooms, and cheese.

Italian sausage, mushrooms, onions, green peppers, and cheese.

Bacon, ham, pineapple, and cheese.

Italian sausage, bacon, ham, and cheese.

One egg, bowl of fruit, and toast.

Yogurt, granola, honey, and fruit on top.

Three eggs, grilled chicken breast, fruit, and toast.

Three eggs, fresh fruit, yogurt, and a slice of toast.

Thick and creamy pressed yogurt blended with fresh cucumbers and the right amount of garlic.

Pureed chickpeas flavoured with garlic, extra-virgin olive oil, lemon juice, and tahini.

A delicious blend of redfish roe, extra-virgin olive oil, garlic, and lemon juice.

Two crispy spiced turnovers stuffed with your choice of meat, potatoes, carrots, and green peas.

Pan-fried kefalotiri cheese.

Kalamari lightly tossed in seasoned flour and fried.

Kalamari brushed with extra-virgin olive oil and lemon juice.

French fries drizzled in extra-virgin olive oil and lemon juice, topped with feta cheese and oregano.

Fresh vegetable fritters.

Fish marinated in flavourful Sri Lankan-spiced batter and deep fried.

Chicken wings perfectly seasoned and deep fried, mixed with dry red sauce and spiced batter.

Crispy squid sauteed with bell peppers and onions, mixed with dry red sauce.

Tender cuts of pork marinated and skewered in house.

Crisp iceberg lettuce, tomatoes, onions, feta cheese, Kalamata olives, and oregano in Kosmos Greek vinaigrette.

A Mediterranean favourite of tomatoes, cucumbers, green peppers, onions, and Kalamata olives, drizzled with extra-virgin olive oil and topped with...

Sandwich served on toasted Vienna bread and topped with sauteed mushrooms and caramelized onions.

Layers of real sliced white chicken breast, lettuce, tomatoes, and bacon, stacked between three slices of toast.

Grilled chicken fillet on a kaiser topped with lettuce, tomatoes, onions, and pickles, served with your choice of topping.

Made in house. Layers of potatoes, ground beef, zucchini, and eggplant, topped with a bechamel sauce and served with Greek salad.

Tender chicken fillet served with rice, mixed vegetables, and Greek salad.

Spinach and feta cheese, wrapped in phyllo pastry and served with Greek salad.

Rice, roasted tomatoes, mixed vegetables, and Greek salad, served with tzatziki or hummus.

Ten-ounce Certified Angus steak topped with sauteed mushrooms and caramelized onions, served with roasted potatoes, mixed vegetables, and Greek salad.

Hand cut and lightly battered fish served with Kosmos's homestyle coleslaw and tartar sauce.

Layers of creamy vanilla cheesecake, vanilla white chocolate mousse, and rich whipped cream on a vanilla cookie crumb crust.