100 - 1011 1st Street SW
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (403) 206-1564 before placing your order.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
Appetizers and Shareable items
Two large handmade vegetable spring rolls fried crispy and served with house-made sweet chili sauce.
Spicy vegetable stew made with house-made Kimchi.
Stir-fried rice noodles and vegetables tossed in a annatto tamarind peanut sauce, topped with bean sprouts and roasted peanuts.
Crispy Vegetable Chow Mein
Crispy fried noodles topped with vegetables, stir-fried in a black bean sauce.
Peanut Satay Vegan Noodle Bowl
Stir-fried vegan udon noodles and vegetables, cooked in a coconut peanut satay sauce and served with crispy fried tofu.
All dishes served with sauteed vegetables and jasmine rice.
Toyomansi marinated beef steak, topped with raw onion and a fried egg.
Miso Glazed Chicken
Grille chicken basted in a miso glaze dressing.
Crispy tofu marinated in a Filipino soy adobo sauce.
Yellow coconut lemongrass curry garnished with fresh carrot and lime.
Kimchi Fried Rice
fried rice cooked with house-made kimchi and gojuchang sauce
Add a little extra to your meal.
Side of Rice
Side of Tofu
Side of Kimchi
Side Pickled Papaya