Kochin Kitchen


650 Kanata Ave. Unit K3, Kanata, ON K2T 1H6, Canada

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  • Soup

    Soup with your choice of potato, tomato, or carrot. A tantalizing blend of roasted ginger and garlic with other herbs and spices.

    8,00 $

  • Sambar

    Mix of garden vegetables in an aromatic broth.

    8,00 $

  • Rasam

    A spicy mixture of pepper and other Kerala spices.

    7,00 $

  • Coriander Shrimp

    Shrimp coated with coriander leaf paste and Kerala spices, cooked to perfection.

    12,00 $

  • Chicken Pakora

    Thin strips of chicken breast coated with chick pea flour. Served with mint chutney.

    10,00 $

  • Vada

    Donut shaped snack made with urad dal, and served with coconut chutney.

    8,00 $

  • Thairu Vada

    Vada soaked in yoghurt (thairu) and spices.

    8,00 $

  • Pepper Scallops

    Pan cooked scallops in a mix of soy sauce, ginger-garlic paste, pepper, and coriander leaves.

    10,00 $

  • Chicken 65

    Spicy, deep-fried chicken with blended Kerala masala.

    12,00 $

  • Samosa

    Pastry filled with vegetable mix. Served with mint sauce.

    10,00 $

  • Vegetable Cutlet

    Vegetable and masala patties coated with bread crumbs.

    6,00 $

  • Potato Tikka

    Boiled potatoes mixed with garam masala and ginger-garlic paste.

    7,00 $


All dishes are served with rice or two pieces of porotta.

  • Egg Roast

    Boiled egg (2 eggs - four pieces) in thick gravy made from onion, tomato, chili, turmeric powder, and other masala.

    17,00 $

  • Egg Mappas

    Egg for the tender palate, two egg - four pieces. Not too spicy mix of green chillies, turmeric, and coconut milk.

    17,00 $


All dishes are served with rice or two pieces of porotta.

  • Kodanadu Chicken

    Roasted coconut paste and special blend of Kerala spices. This is a Kochin kitchen special and a must try.

    22,00 $

  • Kerala Kozhi

    Special preparation of chicken in coconut milk and spices.

    20,00 $

  • Real Butter Chicken

    Chicken chunks marinated in tandoori masala and cooked in a creamy cashew, onion, and tomato gravy.

    20,00 $

  • Goan Chicken

    Green curry with coriander leaves and other Kerala spices.

    21,00 $


All dishes are served with rice or two pieces of porotta.

  • Lamb Kurma

    Tender lamb pieces in a smooth gravy of coconut and ginger-garlic paste and spices (Kerala version of khorma).

    21,00 $

  • Pepper Lamb

    Small chinks of lamb smothered in peppercorn sauce.

    21,00 $

  • Lamb Chettinaadu

    A special preparation of lamb with Chettinadu (region in Chennai) masala mix and roast coconut paste.

    22,00 $


All dishes are served with rice or two pieces of porotta.

  • King Fish Curry (Kochin Kitchen Special)

    King fish pieces in a special blend of chef's spices and fish tamarind.

    22,00 $

  • Salmon Aleppey

    Mix of garden vegetables in an aromatic broth.

    21,00 $

  • Elayil Pollichathu (Salmon)

    Kerala special preparation. Salmon covered in masala and wrapped in banana leaf and grilled.

    26,00 $

  • Fish Moilee

    Fish moilee with your choice of fish cooked in coconut milk and spices. Your choice of salmon or king fish.

    26,00 $

  • Musseles Travancore

    Fresh mussels cooked in a mixture of clamato juice and tamarind sauces, ginger, and garlic.

    21,00 $

  • Shrimp Moilee

    Shrimp cooked in coconut milk and spices.

    21,00 $

  • Kochin Shrimp Curry

    Shrimp in a thick yellow gravy of chilli powder, turmeric powder, and ginger garlic paste.

    21,00 $

  • Shrimp Masala

    Shrimp in a red gravy, made with chili powder and the species.

    21,00 $

  • Lobster Masala

    Lobster meat in a red gravy with chilli powder and other spices.

    31,00 $


All dishes are served with rice or two pieces of porotta.

  • Beef Vindaloo (Special Masala)

    Something from North India but with a Kerala touch. The beef chunks are cooked in a paste of roast whole chillies soaked in vinegar and a special...

    21,00 $

  • Beef Curry

    Traditional Kerala style beef in gravy (garam masala and coconut milk).

    21,00 $

  • Beef Fry-Special

    Dry preparation with coconut chunks.

    24,00 $

  • Beef Roast

    Slow roasted in a spicy aromatic masala with coconut bites and curry leaves.

    23,00 $


  • Paneer Spinach Khorma

    Tasty and non-spicy dish of North India. Creamy spinach with paneer and milk.

    20,00 $

  • Paneer Peas Makkhanwala

    The brilliant result of just the right amount of green peas and paneer mixed with milk, cashew paste, and spices.

    20,00 $

  • Vegetable Kurma

    A delicate vegetable medley, cooked in a paste of raw coconut, onion, and others spices.

    18,00 $

  • Neelagiri Mushroom

    Sure to be a favourite of mushroom love and other alike. Special creation from the chef: slices of mushroom in creamy coconut milk and other spices.

    19,00 $

Dosa and Idli

  • Paper Dosa

    Crispy 'pancake' of rice and urid (black garam) dal paste.

    16,00 $

  • Masala Dosa

    Paper dosa with delicious filing inside.

    17,00 $

  • Oothappam

    Thick version of dosa tapped with fresh onion, and coriander leaves.

    16,00 $

  • Paneer Oothappam

    Dosa topped with onion and paneer.

    17,00 $

  • Idli (3 pcs)

    Steamed cake, made from rice, and urid (black garam) dal paste. One order comes with three pieces.

    15,00 $


  • Eggplant

    A Kerala version of Chennai taste (Kathirikkai kuzhambu) small eggplant or chunks of slightly larger eggplant roasted and made into a mixture with...

    12,00 $

  • Aviyal

    A must of Kerala sadya. Aviyal is many different vegetables cooked together in coconut, green chillies, jeerakam, and curry leaves paste.

    12,00 $

  • Erussery

    Traditionally made with pumpkin and peas, erussery is an essentiak item of sadya. This dish is made with coconut, jeerakum, green chillies, and curry...

    12,00 $

  • Dal Fry

    Simple dish made with toor dal (thuvara papippau), garlic, and green chilies.

    12,00 $


  • Basmatic Rice

    Scented rice.

    5,00 $

  • Kerala Rice

    Imported red rice from Kerala.

    5,00 $

  • Curd Rice

    Thairu sadam - basmathi rice in yogurt mix.

    7,00 $

  • Lemon Rice

    Basmati rice with turmeric powder and lemon juice.

    6,00 $

  • Rice Pulao

    Basmati rice and mixed vegetables.

    6,00 $

  • Peas Pulao

    Basmati rice and green peas.

    6,00 $

  • Tomato Rice

    Basmati rice and special tomato mixture.

    8,00 $


Aromatic basmati rice cooled to perfection and mixed with yet other flavorful spices.

  • Egg Biryani

    16,00 $

  • Vegetarian Biryani

    16,00 $

  • Chicken Dum Biryani

    19,00 $

  • Shrimp Biryani

    Shrimp biryani served with raita (yogurt mixture), achar, and pappadam.

    19,00 $


  • Porotta (1 pc)

    A Kerala unique flatbread cooked on a hot griddle. One order comes with one piece.

    3,00 $