Kochin Kitchen

Soup with your choice of potato, tomato, or carrot. A tantalizing blend of roasted ginger and garlic with other herbs and spices.

Mix of garden vegetables in an aromatic broth.

A spicy mixture of pepper and other Kerala spices.

Shrimp coated with coriander leaf paste and Kerala spices, cooked to perfection.

Thin strips of chicken breast coated with chick pea flour. Served with mint chutney.

Donut shaped snack made with urad dal, and served with coconut chutney.

Vada soaked in yoghurt (thairu) and spices.

Pan cooked scallops in a mix of soy sauce, ginger-garlic paste, pepper, and coriander leaves.

Spicy, deep-fried chicken with blended Kerala masala.

Pastry filled with vegetable mix. Served with mint sauce.

Vegetable and masala patties coated with bread crumbs.

Boiled egg (2 eggs - four pieces) in thick gravy made from onion, tomato, chili, turmeric powder, and other masala.

Roasted coconut paste and special blend of Kerala spices. This is a Kochin kitchen special and a must try.

Special preparation of chicken in coconut milk and spices.

Chicken chunks marinated in tandoori masala and cooked in a creamy cashew, onion, and tomato gravy.

Tender lamb pieces in a smooth gravy of coconut and ginger-garlic paste and spices (Kerala version of khorma).

Small chinks of lamb smothered in peppercorn sauce.

King fish pieces in a special blend of chef's spices and fish tamarind.

Mix of garden vegetables in an aromatic broth.

Kerala special preparation. Salmon covered in masala and wrapped in banana leaf and grilled.

Fish moilee with your choice of fish cooked in coconut milk and spices. Your choice of salmon or king fish.

Fresh mussels cooked in a mixture of clamato juice and tamarind sauces, ginger, and garlic.

Shrimp cooked in coconut milk and spices.

Shrimp in a thick yellow gravy of chilli powder, turmeric powder, and ginger garlic paste.

Shrimp in a red gravy, made with chili powder and the species.

Something from North India but with a Kerala touch. The beef chunks are cooked in a paste of roast whole chillies soaked in vinegar and a special...

Traditional Kerala style beef in gravy (garam masala and coconut milk).

Dry preparation with coconut chunks.

Tasty and non-spicy dish of North India. Creamy spinach with paneer and milk.

The brilliant result of just the right amount of green peas and paneer mixed with milk, cashew paste, and spices.

A delicate vegetable medley, cooked in a paste of raw coconut, onion, and others spices.

Crispy 'pancake' of rice and urid (black garam) dal paste.

Paper dosa with delicious filing inside.

Thick version of dosa tapped with fresh onion, and coriander leaves.

Dosa topped with onion and paneer.

A Kerala version of Chennai taste (Kathirikkai kuzhambu) small eggplant or chunks of slightly larger eggplant roasted and made into a mixture with...

A must of Kerala sadya. Aviyal is many different vegetables cooked together in coconut, green chillies, jeerakam, and curry leaves paste.

Traditionally made with pumpkin and peas, erussery is an essentiak item of sadya. This dish is made with coconut, jeerakum, green chillies, and curry...

Scented rice.

Imported red rice from Kerala.

Thairu sadam - basmathi rice in yogurt mix.

Basmati rice with turmeric powder and lemon juice.

Basmati rice and mixed vegetables.

Basmati rice and green peas.