Kochin Kitchen
Appetizers
Soup
Choice of sweet potato, tomato, or carrot in a tantalizing blend of roasted ginger and garlic with other herbs and spices.
8,00 $
Sambar
Mix of garden vegetables in an aromatic broth.
8,00 $
Rasam
A spicy mixture of pepper and other Kerala spices.
7,00 $
Chicken Pakora
Thin strips of chicken breast coated with chick pea flour. Served with special mayonnaise dipping sauce.
12,00 $
Onion Pakora
Onion slices with chick pea and spices batter. Served with mint chutney.
8,00 $
Vada
Donut shaped snack made with urid dal, and served with coconut chutney.
8,00 $
Thairu Vada
Vada soaked in yoghurt (Thairu) and spices.
10,00 $
Samosa
Pastry filled with vegetable mix. Served with mint sauce.
8,00 $
Vegetable Cutlet
Vegetable and masala patties coated with bread crumbs.
6,00 $
Potato Tikka
Boiled potatoes mixed with masala, in pastry coating.
7,00 $
Special Appetizer
Pepper Scallops
Pan-cooked scallops in a mix of soy sauce, ginger-garlic paste, pepper, and coriander leaves.
12,00 $
Coriander Shrimp
Shrimp coated with coriander leaf paste and Kerala spices, cooked to perfection.
12,00 $
Puli Inji Chicken Wings
chicken wings fried with chicken 65 marinated and dipped in a spicy touch of roasted ginger, the zing of tamarind, and a mild sweetness of jaggery.
12,00 $
BDF(Beef Dry Fry)
Thin slices of tender beef marinated in chef's special spice mix, deep fried with onions, and garnished with curry leaves.
10,00 $
Beef Cutlet
Beef Cooked with spices, dipped in an egg mix, and then in breadcrumbs and deep fried.
8,00 $
Chicken 65
Spicy, deep-fried chicken with blended Kerala masala.
10,00 $
Seafood
King Fish Curry( Kochin Kitchen Special)
Kochin Kitchen special. King fish pieces cooked in a special blend of chef's spices and fish tamarind.
22,00 $
Fish Moilee
Choice of fish (salmon or king fish) cooked in coconut milk and spices.
26,00 $
Salmon Aleppey
Boneless salmon pieces in a yellow gravy made with chili powder, turmeric powder, and fish tamarind.
21,00 $
Mussels Travancore
Fresh mussels cooked in a mixture of Clamato juice and tamarind sauces, ginger, and garlic.
21,00 $
Shrimp Moilee
Shrimp cooked in coconut milk and spices.
21,00 $
Kochin Shrimp Curry
Shrimp in a thick yellow gravy of chili powder, turmeric powder, and ginger garlic paste.
21,00 $
Shrimp Masala
Shrimp cooked in a gravy of chili powder and a blend of other spices.
21,00 $
Platter's
Plates comes with Salad with Salad, Choice of Rice or Porotta, Pappad
Elayil Pollichathu( Salmon)
Kerala special preparation. Salmon covered in masala and wrapped in banana and wrapped in banana leaf and grilled.
26,00 $
Venad Lobster Masala
Lobster meat in red gravy, made with chili powder and other spices.
31,00 $
Egg
Egg Roast
Boiled egg (two eggs/four pieces) in thick gravy made from onion, tomato, chili, turmeric powder, and other masala.
17,00 $
Egg Mappas
Egg for the tender palate (two eggs/four pieces). Not too spicy mix of green chilies, turmeric, and coconut milk.
17,00 $
Chicken
Kodanadu Chicken
Roasted coconut paste and special blend of Kerala spices. This is a Kochin Kitchen special and must try once.
22,00 $
Kerala Kozhi
Special preparation of chicken in coconut milk and spices.
20,00 $
Real Butter Chicken
Chicken chunks marinated in tandoori masala and cooked in a creamy cashew/onion/tomato gravy.
20,00 $
Goan Chicken
Green curry with coriander leaves and other Kerala spices.
21,00 $
Lamb
Lamb Kurma
Tender lamb pieces in a smooth gravy of coconut, ginger-garlic paste, and spices (Kerala version of Khorma).
21,00 $
Pepper Lamb
Small chunks of lamb smothered in peppercorn sauce.
21,00 $
Lamb Chettinaadu
A special preparation of lamb with Chettinadu (Region in Chennai) masala mix and roast coconut paste.
22,00 $
Fish
King Fish Curry (Kochin Kitchen Special)
King fish pieces in a special blend of chef's spices and fish tamarind.
16,00 $
Salmon Alleppey
Boneless salmon pieces in a yellow gravy made with chili powder, turmeric powder, and fish tamarind.
17,00 $
Elayil Pollichathu (Salmon)
Kerala special preparation. Salmon covered in masala and wrapped in banana leaf and grilled.
22,00 $
Fish Moilee
Choice of fish cooked in coconut milk and spices.
21,00 $
Mussels Travancore
Fresh mussels cooked in a mixture of clamato juice and tamarind sauces, ginger and garlic.
17,00 $
Shrimp and Lobster
Shrimp Moilee
Shrimp cooked in coconut milk and spices.
17,00 $
Kochin Shrimp Curry
Shrimp in a thick yellow gravy of chili powder, turmeric powder, and ginger-garlic paste.
17,00 $
Shrimp Masala
Shrimp in a red gravy, made with chili powder and other spices.
17,00 $
Lobster Masala
Lobster meat in a red gravy, made with chili powder and other spices.
25,00 $
Beef
Beef Vindaloo (Special Masala)
Something from North India but with Kerala touch. The beef chunks are cooked in a paste with roasted whole chilies soaked in vinegar and special masala. This is a dish for the heat seekers (Can be made spicier upon special instructions).
21,00 $
Beef Curry
Traditional Kerala style beef in gravy (Garam masala and coconut milk).
21,00 $
Beef Fry - Special
Dry preparation with coconut chunks.
24,00 $
Beef Roast
Slow-roasted in a spicy aromatic masala with coconut bites and curry leaves.
23,00 $
Dosa and Idli
All dosa and idli come with sambar and coconut chutney.
Paper Dosa
Crispy 'pancake' of rice and urid (black graham) dal paste.
16,00 $
Masala Dosa
Dosa with delicious filling inside.
17,00 $
Ootthappam
Thick version of dosa topped with fresh onion and coriander leaves. Add chilies for that extra kick.
16,00 $
Paneer Ootthappam
Dosa topped with onion and paneer.
14,00 $
Idli
Three steamed cakes, made from rice and urid (black graham) dal paste.
15,00 $
Vegetarian
Paneer Spinach Khorma
Tasty and non-spicy dish of North India. Creamy spinach with paneer and milk.
20,00 $
Paneer Peas Makkhanwala
The brilliant result of just the right amount of green peas and paneer mixed with milk, cashew paste, and spices.
20,00 $
Vegetable Kurma
A delectable vegetable medley, cooked in a paste of raw coconut, onion, and other spices.
18,00 $
Neelagiri Mushroom
Sure to be a favorite of mushroom lovers and others alike. Special creation from the chef: Slices of mushroom in creamy coconut milk and other spices.
19,00 $
Sides
Eggplant
A Kerala version of Chennai taste (Katthirikkai Kuzhambu). Small eggplant or chunks of slightly larger eggplant roasted and made into a mixture with paste made from ginger-garlic paste, chili powder, tamarind sauce, and other spices.
12,00 $
Aviyal
A must of Kerala Sadya. Aviyal is many different vegetables cooked together in coconut, green chilies, jeerakam, and curry leaves paste. Add to this mixture a touch of sourness from yoghurt, mango, or tamarind.
12,00 $
Erussery
Traditionally made with pumpkin and peas, Erussery is an essential item of sadya. This dish is made with coconut, jeerakam, green chilies, and curry leaves. For added flavor, grated coconut is roasted with curry leaves and onion slices and added to the mixture.
12,00 $
Dal Fry
Simple dish made with toor dal (thuvara parippu), garlic, and green chilies.
12,00 $
Biriyani
Egg Biryani
Unique style to Kochin Kitchen in Ottawa, Dum Biriyani is one special item that is to be tried. Baked in sealed cooking vessel as it is made in Kerala. Served with raitha (yoghurt mixture), achar, and pappadam.
16,00 $
Vegetarian Biryani
Aromatic basmati rice cooked to perfection and mixed with other flavourful spices. Served with yogurt mixture (raita), pickle (achar), and pappadam.
16,00 $
Chicken Dum Biryani
Aromatic basmati rice cooked to perfection and mixed with other flavourful spices. Served with yogurt mixture (raita), pickle (achar), and pappadam. 1
19,00 $
Shrimp Biryani
Aromatic basmati rice cooked to perfection and mixed with other flavourful spices. Served with yogurt mixture (raita), pickle (achar), and pappadam.
19,00 $
Rice and Porotta
Basmati Rice
Scented rice.
5,00 $
Kerala Rice
Imported red rice from Kerala.
5,00 $
Curd Rice
(Thairu Sadam) - Basmathi rice in yoghurt mixture.
7,00 $
Lemon Rice
Basmathi rice mixed with turmeric powder and lemon juice.
6,00 $
Rice Pulao
Basmathi rice and mixed vegetables.
6,00 $
Peas Pulao
Basmathi rice and green peas.
6,00 $
Tomato Rice
Basmathi rice and special tomato mixture.
8,00 $
Porotta
A Kerala unique flat bread cooked on a hot grill.