Kochin Kitchen

Choice of sweet potato, tomato, or carrot in a tantalizing blend of roasted ginger and garlic with other herbs and spices.

Mix of garden vegetables in an aromatic broth.

A spicy mixture of pepper and other Kerala spices.

Shrimp coated with coriander leaf paste and Kerala spices, cooked to perfection.

Thin strips of chicken breast coated with chick pea flour. Served with special mayonnaise dipping sauce.

Onion slices with chick pea and spices batter. Served with mint chutney.

Donut shaped snack made with urid dal, and served with coconut chutney.

Vada soaked in yoghurt (Thairu) and spices.

Pan cooked scallops in a mix of soy sauce, ginger-garlic paste, pepper and coriander leaves.

Spicy. Deep-fried chicken with blended Kerela masala.

Pastry filled with vegetable mix. Served with mint sauce.

Vegetable and masala patties coated with bread crumbs.

Boiled egg (two eggs/four pieces) in thick gravy made from onion, tomato, chili, turmeric powder, and other masala.

Roasted coconut paste and special blend of Kerala spices. This is a Kochin Kitchen special and must try once.

Special preparation of chicken in coconut milk and spices.

Chicken chunks marinated in tandoori masala and cooked in a creamy cashew/onion/tomato gravy.

Tender lamb pieces in a smooth gravy of coconut, ginger-garlic paste, and spices (Kerala version of Khorma).

Small chunks of lamb smothered in peppercorn sauce.

King fish pieces in a special blend of chef's spices and fish tamarind.

Boneless salmon pieces in a yellow gravy made with chili powder, turmeric powder, and fish tamarind.

Kerala special preparation. Salmon covered in masala and wrapped in banana leaf and grilled.

Choice of fish cooked in coconut milk and spices.

Shrimp cooked in coconut milk and spices.

Shrimp in a thick yellow gravy of chili powder, turmeric powder, and ginger-garlic paste.

Shrimp in a red gravy, made with chili powder and other spices.

Something from North India but with Kerala touch. The beef chunks are cooked in a paste with roasted whole chilies soaked in vinegar and special...

Traditional Kerala style beef in gravy (Garam masala and coconut milk).

Crispy 'pancake' of rice and urid (black graham) dal paste.

Dosa with delicious filling inside.

Thick version of dosa topped with fresh onion and coriander leaves. Add chilies for that extra kick.

Dosa topped with onion and paneer.

Tasty and non-spicy dish of North India. Creamy spinach with paneer and milk.

The brilliant result of just the right amount of green peas and paneer mixed with milk, cashew paste, and spices.

A delectable vegetable medley, cooked in a paste of raw coconut, onion, and other spices.

A Kerala version of Chennai taste (Katthirikkai Kuzhambu). Small eggplant or chunks of slightly larger eggplant roasted and made into a mixture with...

A must of Kerala Sadya. Aviyal is many different vegetables cooked together in coconut, green chilies, jeerakam, and curry leaves paste. Add to this...

Traditionally made with pumpkin and peas, Erussery is an essential item of sadya. This dish is made with coconut, jeerakam, green chilies, and curry...

Simple dish made with toor dal (thuvara parippu), garlic, and green chilies.

Scented rice.

Imported red rice from Kerala.

(Thairu Sadam) - Basmathi rice in yoghurt mixture.

Basmathi rice mixed with turmeric powder and lemon juice.

Basmathi rice and mixed vegetables.

Basmathi rice and green peas.

Basmathi rice and special tomato mixture.