271 Dalhousie St.
Afficher les heures
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (613) 562-4461 before placing your order.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
Choice of sweet potato, tomato, or carrot in a tantalizing blend of roasted ginger and garlic with other herbs and spices.
Mix of garden vegetables in an aromatic broth.
A spicy mixture of pepper and other Kerala spices.Épuisé
Shrimp coated with coriander leaf paste and Kerala spices, cooked to perfection.
Thin strips of chicken breast coated with chick pea flour. Served with special mayonnaise dipping sauce.
Onion slices with chick pea and spices batter. Served with mint chutney.
Donut shaped snack made with urid dal, and served with coconut chutney.
Vada soaked in yoghurt (Thairu) and spices.
Pan cooked scallops in a mix of soy sauce, ginger-garlic paste, pepper and coriander leaves.
Spicy. Deep-fried chicken with blended Kerela masala.
Pastry filled with vegetable mix. Served with mint sauce.
Vegetable and masala patties coated with bread crumbs.Épuisé
Boiled potatoes mixed with masala, in pastry coating.
Boiled egg (two eggs/four pieces) in thick gravy made from onion, tomato, chili, turmeric powder, and other masala.
Egg for the tender palate (two eggs/four pieces). Not too spicy mix of green chilies, turmeric, and coconut milk.
Roasted coconut paste and special blend of Kerala spices. This is a Kochin Kitchen special and must try once.
Special preparation of chicken in coconut milk and spices.
Real Butter Chicken
Chicken chunks marinated in tandoori masala and cooked in a creamy cashew/onion/tomato gravy.
Green curry with coriander leaves and other Kerala spices.
Tender lamb pieces in a smooth gravy of coconut, ginger-garlic paste, and spices (Kerala version of Khorma).
Small chunks of lamb smothered in peppercorn sauce.
A special preparation of lamb with Chettinadu (Region in Chennai) masala mix and roast coconut paste.
King Fish Curry (Kochin Kitchen Special)
King fish pieces in a special blend of chef's spices and fish tamarind.
Boneless salmon pieces in a yellow gravy made with chili powder, turmeric powder, and fish tamarind.
Elayil Pollichathu (Salmon)
Kerala special preparation. Salmon covered in masala and wrapped in banana leaf and grilled.
Choice of fish cooked in coconut milk and spices.
Fresh mussels cooked in a mixture of clamato juice and tamarind sauces, ginger and garlic.
Shrimp and Lobster
Shrimp cooked in coconut milk and spices.
Kochin Shrimp Curry
Shrimp in a thick yellow gravy of chili powder, turmeric powder, and ginger-garlic paste.
Shrimp in a red gravy, made with chili powder and other spices.
Lobster meat in a red gravy, made with chili powder and other spices.
Beef Vindaloo (Special Masala)
Something from North India but with Kerala touch. The beef chunks are cooked in a paste with roasted whole chilies soaked in vinegar and special...
Traditional Kerala style beef in gravy (Garam masala and coconut milk).
Beef Fry - Special
Dry preparation with coconut chunks.
Dosa and Idli
All dosa and idli come with sambar and coconut chutney.
Crispy 'pancake' of rice and urid (black graham) dal paste.
Dosa with delicious filling inside.
Thick version of dosa topped with fresh onion and coriander leaves. Add chilies for that extra kick.
Dosa topped with onion and paneer.
Three steamed cakes, made from rice and urid (black graham) dal paste.
Paneer Spinach Khorma
Tasty and non-spicy dish of North India. Creamy spinach with paneer and milk.
Paneer Peas Makkhanwala
The brilliant result of just the right amount of green peas and paneer mixed with milk, cashew paste, and spices.
A delectable vegetable medley, cooked in a paste of raw coconut, onion, and other spices.
Sure to be a favorite of mushroom lovers and others alike. Special creation from the chef: Slices of mushroom in creamy coconut milk and other spices.
A Kerala version of Chennai taste (Katthirikkai Kuzhambu). Small eggplant or chunks of slightly larger eggplant roasted and made into a mixture with...
A must of Kerala Sadya. Aviyal is many different vegetables cooked together in coconut, green chilies, jeerakam, and curry leaves paste. Add to this...
Traditionally made with pumpkin and peas, Erussery is an essential item of sadya. This dish is made with coconut, jeerakam, green chilies, and curry...
Simple dish made with toor dal (thuvara parippu), garlic, and green chilies.Épuisé
Peas Potato Masala
Potato and peas cooked in a blend of slices of onion, turmeric, and chili powder. Dry preparation.Épuisé
Aromatic basmati rice cooked to perfection and mixed with other flavourful spices. Served with raitha (yoghurt mixture), achar, and pappadam.
Rice and Porotta
Imported red rice from Kerala.
(Thairu Sadam) - Basmathi rice in yoghurt mixture.
Basmathi rice mixed with turmeric powder and lemon juice.
Basmathi rice and mixed vegetables.
Basmathi rice and green peas.
Basmathi rice and special tomato mixture.
A Kerala unique flat bread cooked on a hot grill.
Pastry balls in rose and sugar syrup