Kiu Japanese Restaurant (Robot Delivery)
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Appetizers
Calamari
Calamari comes with tosazu sauce and shichimi peppers.
17,00 $
Tebasaki Wings (5 pcs)
Deep-fried chicken wings with a sweet garlic sauce.
15,00 $
Green Salad
Spring vegetable mix in an onion soy dressing.
13,00 $
Kiu Fries
Kiu fries comes with aged parmigiano reggiano, truffle oil, and crispy bacon.
14,00 $
Miso Soup
Miso soup served with seaweed and enoki mushrooms.
5,00 $
Takowasa
Octopus with wasabi and served with seaweed sheets.
8,00 $
Steam Grilled Edamame
Steamed with sake then grilled and seasoned with sea salt.
9,00 $
Edamame with Anchovies
Steamed in sake and tossed with anchovies and chilli.
10,00 $
Shishito Peppers
Grilled and glazed with sweet garlic sauce.
13,00 $
Corn Riblets
Sweet corn, garlic sauce, and chilli.
11,00 $
Stir Fry Rapini with Onsen Egg
Stir fry rapini with onsen egg comes with aged parmigiano reggiano.
13,00 $
Japanese Rapini with Sesame Sauce
Rapini, grape tomatoes, with black sesame sauce.
11,00 $
Nankotsu Karaage
Deep-fried chicken cartilage.
14,00 $
Baked Oyster
Baked oyster comes with spiced cod roe aioli and salmon roe on top.
14,00 $
Amazu Chicken
Crispy fried chicken thigh marinated with garlic and ginger and served with sweet vinegar sauce on the side.
18,00 $
Tori Nanban
Deep-fried chicken thigh with tartar sauce.
18,00 $
Japanese Slaw Salad
Cabbage, cucumber, carrots, and beets hummus with akanezu sauce.
14,00 $
Signature
Lamb Chops
New Zealand lamb marinated with saikyo yuzu miso and served with beansprouts.
34,00 $
Surf and Turf
Grilled half lobster tail, two large prawns with a choice of lamb or angus diced steak.
37,00 $
Yuzu Mayo Prawns
Crispy fried shrimp with yuzu mayo, nuts, and orange.
27,00 $
Black Cod Saikyo Yaki
Tender black cod marinated with saikyo yuzu miso.
29,00 $
Fish Kama
Grilled fish collar.
15,00 $
Raw Bar
Hamachi Ceviche
Yellow tail, serrano peppers with ponzu sauce.
17,00 $
A5 Wagyu Carpaccio
Thinly sliced A5 wagyu with aged parmigiano reggiano.
34,00 $
Beef Tataki
Lightly seared angus striploin with a sweet garlic sauce.
19,00 $
Hotate Crudo
Scallops with a yuzu lemon sauce and cilantro oil.
18,00 $
Seasonal Fish Crudo
Seasonal fish with yuzu lemon sauce and cilantro oil.
19,00 $
Salmon Tataki
House-made mayo, nitsume sauce, and serrano peppers.
16,00 $
Akami Zuke
Bluefin tuna marinated with soy sauce and sweet nori sauce.
19,00 $
Australian Wagyu and Uni
Thin sliced Australian wagyu with Japanese sea urchin.
28,00 $
Rolls
Kiu Signature Roll
Cucumber, avocado, unagi, and torched with truffle mayo.
28,00 $
Spicy Salmon Roll
Cucumber, avocado, snow crab topped with spicy salmon.
22,00 $
Oroshi Maguro
Cucumber, avocado, snow crab, and topped with lean tuna.
25,00 $
Snow Ebi Ten
Shrimp tempura, avocado, and snow crab.
23,00 $
Vegan Roll
Shiso pickled ginger, cücumber, onion, and wrapped with soy sheets.
21,00 $
Sashimi
Sashimi Sampler (7 pcs)
Seven kinds of fish (chef's choice).
35,00 $
Sashimi Plate (14 pcs)
Seven kinds of fish (chef's choice).
55,00 $
Nigiri
Nigiri Plate (7 pcs)
Seven kinds of fish (chef's choice).
42,00 $
Nigiri Platter (9 pcs)
Nine kinds of fish (chef's choice).
55,00 $
Aburi Oshi
Salmon (6 pcs)
Homemade mayo with jalapeno.
15,00 $
Ebi (6 pcs)
Homemade pesto mayo with fried onion.
15,00 $
Hotate
Six pieces scallops with ikura.
16,00 $
Anago
Six pieces of salt water eel, nitsume sauce, and yuzu.
20,00 $
Taster 4
One piece each of salmon, ebi, hotate, and anago.
12,00 $
Taster 8
Two pieces each of salmon, ebi, hotate, and anago.
24,00 $
Aburi Sushi Plate
Chef's choice of three pieces nigiri and four pieces oshi.
38,00 $
Rice and Noodles
Truffle Carbonara Udon
Bacon, onsen egg, truffle oil, and aged parmigiano reggiano.
27,00 $
Kaisen Don
Five pieces of five kinds of fish (chef's choice) with snow crab, ikura, and chopped tuna, served on a bed of rice.
42,00 $
Bara Chirashi
Diced seasonal fish, tamago, ikura, and cucumber.