King George Grill Hub
12411 King George Blvd, Surrey, BC V3V 3K8, Canada
Ouvre à 11:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 497-0636 before placing your order.
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Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Appys and Salad
Tempura battered squid served with dill aioli.
Chicken wings with your choice of style with ranch dip.
Pork BBQ Skewer
Grilled pork skewer basted with Asian BBQ sauce.
Fried Spring Roll
Spring roll wrapped seasoned ground pork and veggies served with sweet chili sauce.
Tofu and Pork Salad (Tokwa't Baboy)
Fried tofu and soy-braised pork ears with citrus soy vinaigrette.
Mango and Tomato Salad
Jullien mangoes and diced tomatoes tossed with honey-lime vinaigrette.
Spring mix, green apple, cherry tomatoes, strawberry tossed with strawberry vinaigrette.
Soup and Stews
Tamarind Soup (Sinigang)
Tamarind soup with your choice of pork, fish, or shrimp with tomato broth and garden vegetables.
Braised Beef Ribs (Nilaga)
Beef ribs braised with garden vegetables.
Beef and Peanut Stew (Kare-Kare)
Peanut braised beef plate and tripe tossed in fried eggplant, green beans, bokchoy, and sauteed shrimp paste.
Burger and Chips
Short Rib Burger
Seasoned ground beef short rib, double smoked bacon, aged white cheddar cheese, iceberg lettuce, tomatoes, pickles, and smoked BBQ sauce with fries.
Fried Chicken Burger
Crispy fried boneless chicken thigh, white cheddar, coleslaw, and sriracha aioli with fries.
Fish and Chips
Tempura battered fish served with fries, coleslaw, and tartar sauce.
Fried Chicken (Half)
Herb potatoes or fries, coleslaw, house-made gravy.
Chicken BBQ (Inasal)
Grilled citrus soy marinated chicken thigh, java rice, and vegetable ragout.
Fried Chicken N' Salad
Fried chicken n salad with garden salad and house-made gravy.
Fire Roasted Pork (Lechon)
Fire-roasted pork with your choice of potato hash or garlic rice, vegetable ragout, and seasoned vinegar.
Pork BBQ (Inihaw Liempo)
Grilled pork belly basted with Asian BBQ sauce served with java rice and coleslaw.
Lechon, grilled pork jawl, and pork ears diced tossed in citrus soy glaze served in a sizzling plate.
Grilled Citrus Jawl (Dinakdakan)
Sliced pork jawl, pork ears, pork liver tossed in garlic aioli, chilis, red onion, and ginger.
Stir-Fry Noodle (Pancit)
Rice vermicelli, vegetable medley, assorted fish cakes, sauteed pork, and seasoned soy sauce.