Kinara Indian Cuisine

Warm crispy goodness - Kinara's comfort food.

Kinara's version of onion rings.

Kinara's version of fries sprinkled with house-made chaat masala.

Cottage cheese fingers battered with Indian spices, deep fried to perfection.

Fish battered with three types of flour, deep fried to perfection.

A combination of samosas, pakoras, and bhajia.

Cauliflower fritters dipped in Szechuan sauce.

Deep-fried chicken dipped in Szechuan sauce.

Potato patties topped with tamarind, mint, yogurt, chickpeas, and onions.

Chopped cucumber, onion, and tomato tossed in house dressing.

Deep-fried sweet and tangy cauliflower topped with green onions and sesame.

Butter chicken, chana masala, pakoras, rice, and naan.

Lamb rogan josh, chana masala, pakoras, rice, and naan.

Marinated in yogurt, lemon juice, and aromatic spices.

A medley of fresh, roasted vegetables.

Boneless, tender, and marinated meat. Your choice of chicken, lamb, fish, or paneer pudina.

Each prawn charred slightly at the edges and dressed in lime juice. Succulent and simple.

Assorted grilled pieces of meat from the tandoor. Your choice of chicken, lamb, prawn, or fish.

Sizzling boneless chicken marinated in a blend of yogurt, nuts, house spices, and cooked in tandoor.

Minced lamb mixed with bell peppers, herbs, and skewed in the tandoor.

Vegetarian. Black lentils cooked overnight and finished with cream.

Vegetarian. Yellow lentils tempered with oil, spices, and herbs.

Vegetarian. Homely Punjabi fare consisting of a cauliflower and potato stir fry.

Vegetarian. Mashed eggplant grilled over charcoals.

Vegetarian. Royal and creamy.

A vegetarian version of butter chicken.

Vegetarian. Stir-fried cheese with chunky bell peppers and onions cooked with spices.

Vegetarian. Mix vegetables cooked with onions and tomato sauce.

Vegetarian. Chickpeas cooked in onion sauce, choicest ingredients, and spices.

Vegetarian. Goat cheese, paneer balls, and vegetables smothered in a creamy cashew sauce.

Vegetarian. Pan-fried potatoes with tomatoes and cumin seeds.

Vegetarian. Vegetables cooked in a creamy cashew sauce.

Subtly spiced in onion and tomato cream sauce.

Zesty spiced curry stewed with potatoes.

Slow-cooked pieces of lamb in a Kashmiri spiced stew.

Unique recipe from Southern India for every mango lover.

Spinach cooked with ginger, garlic, and Indian spices.

Mixture of chicken, prawn, lamb, and vegetables cooked in a thick onion sauce, fenugreek and spices.

Flavoured with garlic and basil.

Whole wheat flatbread.

Naan stuffed with spinach and cheese.

Naan stuffed with potatoes and herbs.

Naan stuffed with onions.

Naan stuffed with finely minced dry fruits.

Multi-layered flaky, whole wheat bread.

Crispy lentil crackers.

Homemade and mildly spiced yogurt with shredded cucumbers and carrots.

Indian pickles.

Sweet and tangy dip infused with real mango.

Rice pudding served cold. A traditional delightful dessert.

Grated carrots with a combination of nuts, milk, sugar, and ghee.

Pastry balls deep fried and served in syrup.