Khazana Brampton By Chef Sanjeev Kapoor

24K Dal + 1 Curry + 3 Naan Breads + Rice + Raita + Gulab Jamun

24K Dal + 1 Curry + 3 Naan Breads + Rice + Raita + Gulab Jamun

24K Dal + 2 Curries + 5 Naan Breads + Rice + Raita + Gulab Jamun

Mango nectar, freshly crushed mint, lemon juice, ginger

Lime, pressed fresh mint, hint of ginger

Indian twist on the classic mint mojito

Yogurt Drink - Mango

A signature recipe of corn & potatoes, spiced with Indian herbs, crispy fried to perfection

Crunchy lotus stems pan tossed in chilly tomato and onion sauce, topped with crispy onion pearls

Soya chaap covered with cheese, cream and nuts, infused with cardamom and mace

Chilli, garlic and tomato marinade on cottage cheese cubes, cooked in a tandoori oven

Cilantro and mint marinade on cottage cheese cubes, cooked in a tandoori oven

Paneer Tikka cooked in three signature marinades - Sindoori, Lahori & Bhatti (6pcs)

The original recipe chicken tikka with home made spice marinade

Charred chicken morsels with a mushroom & truffle marinade

Tender and succulent rolls of minced chicken blended with ginger, garlic and cheese, roasted on hot charcoal embers

Battered fish chips, crispy fried to perfection, served with Tzatziki sauce

Tandoor grilled tiger prawns cooked in three signature marinades Sindoori, Lahori & Bhatti

Salmon marinated in tandoori spices, cooked in clay oven

Velvety soft lamb mince seekh kebab, flavoured with mint, cooked in tandoor

Extremely tender lamb, marinated with cilantro & ground spices, spit roasted in tandoori to perfection (4pc)

Toor dal tempered with Indian spices, homestyle flavours

Black lentils cooked slowly for 24 hours, tempered with butter and spices

Soya tenders cooked with bell peppers, onions, tomatoes and tawa masala in a semi dry curry

Creamy tomato and butter gravy on cheese cubes, cooked with an accent of fenugreek

Cottage cheese cubes and bell peppers cooked in cashew based onion and tomato masala with hint of coriander and cardamom

Marinated cottage cheese cooked in tandoor and sautéed with green pepper, onion and tomato

Cottage cheese cubes cooked with flavourful kadhai masala

Curried chickpeas flavoured and tempered with cumin and fenugreek

Roasted cauliflower cooked in ginger, cumin and turmeric based tak-a-tak gravy

Smoked eggplant in a traditional onion and tomato accent

Carrots, baby corn, cauliflower, beans and bell peppers tossed with onion and tomato masala enriched with dry spices

Tandoori roast chicken in the classic makhani gravy (Butter chicken)

Marinated and broiled chicken chunks cooked in cream and tomato onion sauce

Boneless chicken pieces cooked with green peppers, spiced with onion tomato gravy

Basa fish shallow fried and tossed in onion, tomatoes and dry spices

Sautéed curry shrimp with tomatoes, ginger root, garlic, onion and bell peppers

Lamb shank cooked in a flavourful rogan josh gravy

Tender pieces of boneless lamb tossed in onion-tomato masala

A delicious combination of fragrant rice and vegetables, cooked on dum, flavoured with aromatic Indian spices, mint and saffron

A delicious combination of fragrant rice and marinated chicken, cooked on dum, flavoured with aromatic Indian spices, mint and saffron

A delicious combination of fragrant rice and lamb shanks, cooked on dum, flavoured with aromatic Indian spices, mint and saffron

Fragrant rice cooked with roasted cumin seeds and green peas

Traditional Indian dessert - spongy milky balls filled soaked in rose scented

Flat cakes of cottage paneer in sweetened and thickened milk flavoured with safron