Kathmandu Indian

Assorted vegetable fritters in split gram batter.

Crispy samosas garnished with homemade yogurt, tamarind sauce, and mild spices.

Assorted finger snacks.

Large king prawns deliciously spiced and deep fried.

Typical Nepali-style chicken dumplings with fresh coriander, ginger, and garlic, steamed and served with homemade achar dipping sauce.

Tender pieces of chicken marinated in yogurt curry sauce and cooked in a charcoal oven.

Nepale style noodles cooked with chicken and garden fresh vegetables.

Red lentils cooked with chicken, vegetables, and spices.

Chopped cucumbers, tomatoes, and special spices mixed with lemon juice.

Julienne-cut lettuce, tomatoes, cucumbers, and carrots.

Spring chicken marinated overnight in special yogurt with fresh ground spices, skewered, and grilled to order over a live flame.

Minced chicken marinated with fresh ginger, garlic, coriander, and spring onions.

Mild preparation of succulent chicken marinated in mild ginger, garlic, and saffron sauce.

Fish marinated in a variety of different spices and badhami sauce.

Chicken marinated with ginger, garlic, saffron, and muglay sauce.

Jumbo juicy prawns marinated and broiled on a coal flame.

Homemade cottage cheese marinated with yogurt, herbs, and freshly ground spices, broiled on a coal flame.

Jumbo shrimp sauteed with fresh vegetables.

Jumbo shrimp sauteed with ginger, garlic, tomatoes, and onions.

A famous fiery red-hot assorted curry sauce.

A flavourful preparation of shrimp cooked in an exquisite creamy tomato sauce.

Curry cooked with ginger, garlic, tomatoes, and hot spices in a deep iron.

Curry cooked with ginger, garlic, tomatoes, and hot spices in a deep iron.

A traditional recipe from Madras (Chennai Indian) marinated with mustard seeds.

Vindaloo cooked in a fiery red-hot curry sauce. A specialty of Goa and South of Bombay.

Curry cooked with chopped fresh spinach.

A Parsi wedding specialty. Tender meat cubes stewed with freshly ground spices and dry apricots, garnished with fine straw potatoes.

Lightly spiced, cooked in an almond sauce with dried fruits.

Ginger, green peppers, tomatoes, and hot spice in a deep iron wok.

Authentic lamb dish from the mountains of Nilgiri.

A traditional recipe. Curried chicken cooked with ginger, garlic, tomatoes, and hot spices in a deep iron wok.

Julienne-cut chicken marinated with fresh ground spices and sauteed with tomatoes, onions, and green peppers.

Barbequed chicken morsels cooked in an aromatic and savoury zesty sauce.

Curried chicken cooked with chopped fresh spinach.

Curried chicken. A traditional recipe from Madras.

Marinated overnight with yogurt and mild sauce, cooked in the oven.

Lightly spiced, cooked in an almond sauce with dried fruits.

Authentic chicken dish from the mountains of Nilgiri.

Fresh homemade soft cottage cheese stewed in a creamy tomato sauce.

Homemade cottage cheese cooked with vegetables and almond sauce.

Variety of fresh garden vegetables stir fried.

Chickpeas cooked with onions, tomatoes, and spices.

Fresh cauliflower and potatoes, cooked with masala in a steam pot.

Grilled over charcoal, mashed then cooked with fresh tomatoes, onions, and spices.

Square-cut potatoes cooked with cumin seeds and spices.

A flavourful preparation of fresh homemade cottage cheese stewed in creamy tomato gravy.

Fresh lady fingers cooked with ground spices, onions, ginger, and garlic.

Freshly chopped spinach cooked with potatoes.

Potatoes marinated with pickles and pan fried.

Pieces of Paneer and homemade cheese, marinated and sauteed in a kadai (wok).

Peas and potatoes, cooked in a curry sauce.

Homemade cottage cheese sauteed with mushrooms in a pan.

Peas and mushrooms, cooked in a curry sauce.

Basmati rice cooked with green peas, spices, and yogurt.

Naturally fragrant long-grain rice from the foothills of the Himalayas.

Basmati rice cooked with garden vegetables, spices, and yogurt.

Very famous Mogul dish. Lamb cubes marinated in yogurt and garam masala, then baked with basmati pulao rice.

Large shrimp cooked with spices, saffron sauce, and basmati rice.

Basmati rice cooked with cumin seeds.

Wheat bread stuffed with potatoes.

Stuffed with chopped chicken and herbs.

Light and fluffy bread.

Light and multi-layered flaky bread, lightly buttered.

Oven-baked whole wheat bread.

Lightly bread stuffed with garlic and cumin seeds.

Tandoori bread stuffed with onions and cumin seeds.

Multi-layered flaky bread.

Wheat bread stuffed with mint leaves.

Stuffed with minced meat and herbs.

Tandoori bread stuffed with cottage cheese and cumin herbs.

Tandoori naan stuffed with seasonal vegetables.

Tandoori naan stuffed with freshly chopped green chilies.

Cucumber raita, special homemade yogurt with chopped cucumbers and tomatoes, slightly spicy.

Two lentil chips with black pepper.

Sweet mango.

Homemade rice pudding.

Orange, cranberry, or mango.

Choose your favourite flavour of shake.

Add a canned pop to satisfy your thirst.

Enjoy a refreshing bottle of spring water.

Refreshing cold iced tea.

Add a bottle of mineral water to your order.

Tonic water.