Kathmandu Bar & Grill

Salted roasted peanut mixed with homemade salsa and spices.

Marinated fish with spices in chickpea batter.

Prepared fresh in Kathmandu's beer batter with fries, coleslaw, and lemon served with tartar sauce.

Homemade lightly seasoned breaded wings.

Vegan wings, vegetable momo, paneer momo, vegetable spring roll with side vegetables, and three dressings.

Kathmandu's house-made Caesar dressing with fresh parmesan and garlic croutons. Served with garlic toast.

Vegan soya chap marinated in Nepali chef's selection tandoori herb and spices mixed with fresh ginger garlic paste in a creamy sauce.

Fresh cottage cheese marinated in Nepali chef's selection of tandoori herb and spices mixed with fresh ginger garlic paste.

Fresh cottage cheese marinated in Nepali chef's selection of tandoori herb and spices mixed with fresh ginger garlic paste.

Chicken leg and thigh marinated in Nepali chef's selection tandoori herb and spices mixed with fresh ginger garlic paste.

River fish marinated in Nepali chef's selection tandoori herb and spices mixed with fresh ginger garlic paste.

Chicken marinated in Nepali chef's selection tandoori herb and spices mixed with fresh ginger garlic paste.

An improved organic rendition. Topped with noodle, mushroom, and frizzled onions.

Level three of spiciness. Stir-fried with veggies.

Level three of spiciness.

Level three of spiciness.

Nepalese style stir-fry chow mein in fresh garlic, spring onions, peppers, soya sauce marinated, with Nepali herbs and spices.

Thin noodles stir-fried with fresh garlic, ginger, spring onion, peppers, and soya sauce marinated with Nepali herbs and spices.

Black lentils, traditionally slow cooked with aromatic spices in fresh ginger and garlic.

Seasonal vegetables are prepared in fresh tomato, onion, ginger, and garlic paste.

Fresh cottage cheese cooked in smooth tomato sauce by adding homemade spices and onions.

Indian cottage cheese cooked in rich and creamy butter sauce.

Soya chop cooked in rich and creamy butter gravy.

Kofta is made with freshly grated cheese and mashed potatoes sauteed in fresh ginger, and garlic, and cooked in royal creamy veggie sauce.

Freshly grated cottage cheese cooked with ginger, garlic, chopped onion, bell peppers, green peas, and freshly made chap masala.

Special house gravy dish with liquified mixture of tomato, green chilies, ginger, and chef's special spices.

Fresh cottage cheese cooked in freshly grounded spinach with Nepali spices.

Fresh cottage cheese cooked in freshly grounded spinach with Nepali spices.

Fresh cottage cheese cooked in sauteed, onion, pepper, in smooth tomato and onion gravy seasoned with Nepalese herb and spices.

Mushroom cooked in sauteed, onion, pepper, in smooth tomato and onion gravy seasoned with Nepalese herb and spices.

Boneless chicken cubes cooked in rich creamy butter tomato sauce.

Boneless chicken cooked in traditional Nepalese style onion gravy, herb, and spices.

Cube cut chicken sauteed in ginger, garlic, and onion. Served with homemade chili sauce and seasoned with home grounded mixed spices.

Boneless chicken cooked in sauteed, onion, and pepper in smooth tomato and onion gravy seasoned with Nepali herb and spices.

House special gravy dish with liquified mixture of tomato, green chilies, ginger, and chef's special spices mixed with chicken.

Boneless chicken thigh cooked in freshly grounded spinach mixed with traditional Nepali style fresh tomato and onion gravy seasoned with secret...

Boneless chicken cubes cooked in mild rich cashew flavor creamy tomato sauce.

Boneless tandoori marinated chicken breast cube mixed with onion, bell pepper in rich creamy butter tomato sauce, herb, and spices.

Boneless lamb cubes cooked in freshly grounded spinach mixed with traditional Nepali style fresh tomato and onion gravy seasoned with secret Nepali...

Lamb pieces cooked in sauteed onion, and pepper in smooth tomato and onion gravy seasoned with Nepali herb and spices.

Shrimp cooked in mild rich cashew flavor creamy sauce.

Stir-fried steamed rice in a wok with soya sauce, delicious seasonings, and mixed veg.

Indo-Chinese stir-fried noodles mixed with soya sauce, mushroom, cabbage, carrot, bell pepper, onion, broccoli, and seasoning.

Indo-Chinese style stir-fried thin noodle mixed with soya sauce, mushroom, cabbage, carrot, bell pepper, onion, and broccoli with seasoning.

Soya chap wings with your choice of sauce.

Puffed rice mixed with onion, tomato, peanuts, bhujia, and special Nepali spices infused with lemon juice.

Traditional Nepali style smoked fenugreek chicken with green chili, tomato, red onion, and garnished with cilantro.

Dry, marinated chicken sauteed in garlic, ginger, and onion seasoned with Nepali special Szechuan spices.

Marinated chicken roasted in a natural fire, in a traditional Nepalese style.

Dry, marinated lamb sauteed in ginger, garlic, and onion seasoned with Nepali special Szechuan spices.

House dry aged lamb tossed in ginger garlic, served with roasted soybean, flaked and popped rice, and mixed salad.