Karim Indian Cuisine

Deep fried vegetables fritters

Deep fried cottage cheese fingers battered with Indian spices.

Chicken wings with Indian spice.

Deep-fried bhatura two pieces served with chole, yogurt, and pickle.

Vegetables balls served with sweet chili soya sauce.

Indian cottage cheese sauteed with bell peppers and onions with chili soya sauce.

Chicken tenders with a touch of Indian and Chinese flavour.

Chicken breast dipped in special batter and deep fried.

Marinated fish morsels coated in a crispy batter.

Chicken marinated with authentic Indian spices and grilled in Karim Indian Cousine tandoor to perfection.

Boneless chicken flavoured with saffron and cashew nut grilled in clay oven.

fish marinated in fresh garlic, ginger, Indian spices and grilled in Karim Indian Cuisine tandoor to perfection.

Marinated in a special yogurt sauce and cooked in Karim Indian Cuisine labor.

Cubes of cottage cheese marinated with Indian herbs and spices, cooked in a clay oven.

Grounded chicken or beef marinated in house mix spices and cooked in clay oven.

White leavened bread baked in the tandoor over. A must for every meal.

Stuffed with spinach and cottage cheese.

Stuffed with dried fruit and nuts.

Bread stuffed with clay oven roasted minced chicken.

Stuffed with potatoes or onions.

Multi-layered flaky, whole wheat bread.

Mult-layered flaky, whole wheat bread.

Order comes with one naan, one lachha paratha, one garlic naan, one roti, and one kulcha.

Chickpeas cooked in onion, garlic, ginger and tomato sauce, and Indian spices.

The whole eggplant roasted in tandoor, cooked with onions, tomatoes, garlic, and ginger.

Cauliflower and potatoes are cooked in garlic, ginger, tomato, and Indian spices.

Assorted vegetables cooked with herbs and Indian species.

Cottage cheese cooked with cashew nuts gravy and Indian spices.

Cottage cheese cooked in creamy tomato sauce and Indian spices.

Cottage cheese cooked with onion and Indian spices.

Cubs of fresh cottage cheese cooked with onion, tomato, bell peppers, and Indian herbs.

Made with peas, methi leaves, and cooked with Indian spices.

Homemade cheese cooked with spinach, onion, and Indian spices.

Cottage cheese cooked with onion, tomato, and butter sauce.

Homemade cheese and green peas cooked in rich onion sauce.

Homemade cheese and mushroom cooked in rich onion sauce.

Vegetables and cheese balls cooked in mildly spiced cream sauce.

Boneless chicken breast cooked in creamy tomato sauce and Indian spices.

Boneless chicken and potatoes cooked in a zesty, tangy curry sauce.

Chicken tempered with cumin, folded into Karim Indian Cuisine spinach curry sauce.

Grilled chicken cooked in onion and tomato-based sauce.

Boneless chicken cooked in curry sauce with fresh ginger and garlic.

Boneless chicken cooked in curry sauce with fresh ginger and garlic.

Boneless chicken breast cooked cashew nut sauce garnished with sliced almonds.

Boneless chicken breast cooked in a unique blend of coriander and coconut.

Boneless pieces of chicken cooked with fenugreek and Indian herbs.

Boneless pieces of chicken cooked with mango pulp and Indian herbs.

Chicken cooked with fresh onion, tomato, green pepper, and traditional Indian spices.

Chicken cooked with white and red onion, tomato, and Indian spices.

Meat cooked with spinach and spices.

Meat stir-fried with onions, garlic, ginger, bell pepper, and fine Indian sauce.

Dry fenugreek leaves, cooked with garlic in special curry sauce.

Meat cooked in onion sauce with fresh ginger and Indian spices.

Meat cooked in a creamy sauce with chef's special Indian spices.

Meat and potatoes cooked in a zesty, tangy curry sauce.

Goat cooked in tangy achaari sauce and Indian spices.

A spicy North Indian dish of lamb, cooked in yogurt, cream, and rich masala.

Boneless fish cooked in onion sauce with fresh ginger, garlic, and spices.

Fish cooked with onions, bell peppers, spice, and chef's special sauce.

Fish cooked in a unique combination of coriander and coconut milk and Indian spices.

Jumbo prawns cooked in onions, garlic, and ginger in a thick tomato sauce.

Jumbo prawns cooked in with onions, bell peppers, spices, and chef's special sauce.

Jumbo prawns cooked with onions, garlic, and ginger in a thick tomato sauce.

Prawns cooked in spinach, ginger, garlic, and Indian spices.

Prawns cooked in traditional Indian spices.

Jumbo prawn cooked in white cashew nut sauce.

Prawns cooked in onion, bell pepper, and Karim Indian Cuisines spice.

Jumbo prawns cooked in a unique combination of coriander and coconut milk.

Basmati rice cooked with mixed vegetables and Indian spices.

Basmati rice cooked with chicken and Indian spices.

Basmati rice cooked with lamb or beef or goat and Indian spices.

The order comes with vegetable pakora, shahi paneer, dal makhani, pulao rice, two pieces of butter naan, and dessert (gulab jamun).

Order comes with tandoori chicken, butter chicken, channa masala, rice Pulao, two pieces of butter naan, and dessert (gulab jamun).

Order comes with vegetable pakora, chana masala, Mughlai paneer, daal makhani, vegetable raita, four pieces of butter naan, and dessert (gulab jamun).

Crispy lentil cracker. A light snack.

Sweet milk dumpling and rose syrup.