Kanin + Ulam Filipino Restaurant
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Appetizers
Lumpiang Gulay (4 pcs)
Four pieces of deep-fried vegetable lumpia.
14,75 $
Lumpiang Shanghai
10 pieces of savoury deep-fried spring rolls.
15,75 $
Mains
Pork Sisig
First grilled then pan-fried, sisig consists of pork ear, jowl cuts, and pork belly with refreshing hints of garlic, onions, and chili.
24,50 $
Beef Caldereta
Fan favorite tomato-based beef stew with tender beef and fresh vegetables.
26,25 $
Chopsuey
A saucy vegetable medley rich with tofu.
17,00 $
Fried Chicken (8 pcs) (8 pcs)
Eight pieces of juicy battered golden fried chicken drumsticks and thighs.
30,50 $
Lechon Kawali
Golden deep-fried pork belly slabs seasoned with aromatic garlic and bay leaves.
24,50 $
Crispy Pata
Delightfully crispy and savoury deep-fried pork hock.
24,50 $
Bicol Express
A heart-warming creamy pork stew made with coconut milk and chilli peppers.
22,25 $
Chicken Adobo
Succulent chicken marinated with soy sauce, garlic, bay leaves, and peppercorn.
Noodles
Pancit Bihon
Stir fried rice vermicelli noodles with pork, seafood, crisp, and saucy vegetables.
20,00 $
Pancit Canton
Stir-fried flour noodles with an assortment of pork, seafood, and crisp saucy vegetables.
22,50 $
Rice
Garlic Rice (Serves 2-3)
Wok-fried rice infused with aromatic garlic.
11,75 $
Jasmine Rice (Serves 1)
One bowl of steaming white rice.
1,25 $
Dessert
Leche Flan
Halo-Halo
Fan-favourite Filipino shaved ice with ube, ice cream, coconut, plantain, jackfruit, and sweetened red beans.