Kamasutra Indian Restaurant & Wine Bar

Tiger prawns marinated in yogurt, mint, ginger, garlic, and Indian spices skewered in the tandoor.

Tiger prawns seared with spring onions, garlic cloves, and crushed black pepper and sauteed in butter.

The world-famous Tandoori chicken marinated overnight in yogurt and oriental spices, cooked in a traditional clay oven.

Boneless chicken marinated overnight in yogurt and oriental spices and cooked to perfection in the tandoor.

Tender boneless lamb seasoned in cumin, coriander, and black pepper and finished in the tandoor.

Cubes of soft Indian cheese mildly spiced with a touch of saffron, cooked in the tandoor.

Chicken tikka, lamb tikka, sufyani salmon, and paneer tikka served with mint chutney.

A heart-warming combination of yellow lentils and coconut finished with cream.

Lentil dumplings with crispy bites, whipped yogurt, mint, and tamarind chutney mixed in a delicious, crispy medium spiced appetizer. A popular Indian...

Nuggets of Brie Swathed in chickpea batter and then deep fried until golden brown.

Finely sliced onion rings with Indian herbs and spices fried to a golden crisp in a light and tasty gram crepe.

A perfectly spiced mix of potatoes and green peas with cumin seeds and raisins, lightly fried in a crispy pastry shell. One order comes with two...

Spiced vegetable fritters made with flavoured gram batter and fried until golden.

An assortment of fried chicken served with tamarind chutney.

A popular Goan-style pickled lamb curry in a hot and sour combination with Goan spices.

Tender chicken cubes prepared with light cream, tomatoes, and fenugreek.

Spicy boneless white chicken cubes laced with chickpea flour with Indian spices, deep fried, and stewed in tomato and hot chili gravy with crushed...

Fresh prawns prepared in a rich and creamy sauce with cool coconut flavour.

Now a British national dish, chicken tikka added in masala sauce.

Boneless white chicken cubes, in a rich creamy sauce with ground almonds and cashew nuts.

Oven roasted lamb cooked over a slow-fire in a wonderful braise of seasoned tempered spinach.

Ginger soaked lamb with a spicy peanut-chili duxelle, cooked over a slow fire in an exquisite coconut gravy.

Lamb roasted in a deep apn with ginger, garlic, pepper, and onion paste with Indian spices.

Fire-roasted eggplant with tomato, ginger, and green peas (smoky flavour)

Creamy baby spinach sauteed and braised with homemade cottage cheese.

Lightly braised chickpeas cooked over a slow fire with a spicy masala duxelle in a tomato and onion casserole.

Melt-in-the-mouth cottage cheese balls in a delectable creamy cashew nut sauce.

Aromatic Basmati rice in an exotic gravy with chicken and fried onions, finished with mint coriander and raisins.

Aromatic basmati rice laced with exotic gravy with lamb, fried onions, saffron, mint coriander, and raisins.

Aromatic basmati rice laced with exotic gravy with fresh garden vegetables , fried onions, saffron, mint coriander, and raisins.

Fragrant basmati rice with a touch of saffron.

Fragrant basmati rice with fresh peas and roasted cumin.

Indian fine flour flat bread with minced garlic, makes any curry extra special.

Famous Indian fine flour bread cooked to perfection in the clay oven.

Indian fine flour flat bread with butter.

Stone ground whole wheat flour flat bread cooked in the clay oven.

Multi layered whole wheat bread cooked in the tandoor with mint.

Hand-riced potato blended with an onion and spice confit, tandoor grilled between fine layers of fine flour pastry.

Homemade yogurt.

Special roast Mewari masala papadum.

Chef's appetizer platter for two, your choice of three main dishes, and rice and naan bread.

Chef's appetizer platter for three, your choice of four main dishes, and rice and naan bread.