Kalvin's Szechuan Restaurant

7.2

5225 Victoria Dr, Vancouver, BC V5P 3V4, Canada

Ouvre à 11:30

Suite

Appetizers (小菜)

  • 1. Cold Shredded Seaweeds with Garlic and Herb (涼拌海帶絲)

    6,00 $

  • 2. Cold Cucumber in Garlic Sauce (涼拌小黃瓜)

    6,00 $

  • 3. Spicy Pork Ear (麻辣豬耳朵)

    8,80 $

  • 4. Cold Jelly Fish with Garlic and Herb (涼拌海蜇皮)

    11,00 $

  • 5. Small Dry Fish with Dry Tofu and Chili Pepper (小魚乾辣椒)

    12,10 $

  • 6. Beef Slice With Five Spice Sauce (五香牛肉)

    12,10 $

  • 7. Pork Wonton in Chili Sauce (紅油抄手)

    11,00 $

  • 8. Simmered Pork Intestine in Five Spice Sauce (滷大腸)

    11,00 $

  • 11. Pork Skirt Meat with Soy Sauce Paste (豬肝連)

    11,00 $

  • 12. Deep-Fried Pork Bellies in Red Fermented Sauce (紅糟肉 )

    13,20 $

  • 13.Taiwanese-Style Pork Sausage (台灣香腸)

    13,20 $

  • 14. Beef Organs in Chili Sauce (夫妻肺片)

    13,20 $

  • 15. Crispy Salty Peppery Chicken (鹽酥雞)

    13,20 $

  • 16. Chicken in Wine Sauce (鹽酥雞)

    14,30 $

  • 17. Shredded Chicken and Bean Starch Sheets in Sesame Sauce (雞絲拉皮)

    13,20 $

  • 18. Shredded Chicken and Jelly Fish in Sesame Sauce (海蜇雞絲)

    13,20 $

  • 19. Pork Bellies Slice with Garlic Paste (蒜泥白肉)

    13,20 $

  • 20. Cold Bamboo Shoot with Mayonnaise (沙拉涼筍)

    13,20 $

  • 21. Chicken with Chill Sauce (Cold Dish) (口水雞)

    13,20 $

Soups (湯類 )

  • 27. Pork Stomach with Sour Vegetable Soup (酸菜肚片湯)

    13,20 $

  • 28. Bitter Melon with Pork Spareribs Soup (苦瓜排骨湯)

    13,20 $

  • 29. Lily Flower with Pork Spareribs Soup (金針排骨湯)

    13,20 $

  • 30. Hot and Sour Soup with Shredded Pork (酸辣湯)

    13,20 $

  • 31. Clam Soup (蛤(蜆)仔湯)

    13,20 $

  • 32. Lamb Soup (羊肉湯)

    13,20 $

  • 33. Cucumber, Carrot, Mushroom, and Pork in Soup (三絲湯)

    13,20 $

  • 34. Pork Wonton Soup (菜肉餛飩湯)

    13,20 $

  • 35. Vegetables, Tofu, and Egg in Soup (青菜豆腐蛋花湯)

    13,20 $

  • 36. Pig's Blood with Intestine Soup (豬血湯)

    13,20 $

  • 37. Creamy Corn Soup (玉米湯)

    13,20 $

  • 38. Lamb, Bean Curd and Vegetable in Hot Pot (羊肉爐)

    38,50 $

  • 39. Chicken with Chinese Herbs and Wine in Hot Pot (燒酒雞)

    38,50 $

  • 40. Chicken with Sesame Oil and Wine in Hot Pot (麻油雞)

    38,50 $

  • 41. Chicken and Bamboo Shoot in Hot Pot (竹筍雞湯)

    38,50 $

  • 42. Chicken, Pineapple and Bitter Melon in Hot Pot (鳳梨苦瓜雞湯)

    38,50 $

  • 42-1. Pork Meatball Soup (貢丸湯)

    11,00 $

Seafood (海鮮類 )

  • 79. Squid in Special Sauce (Cold Dish) (五味花枝)

    19,80 $

  • 80. Squid and Peanut with Chili Pepper (宮保花枝)

    23,09 $

  • 81. Squid in Garlic and Chili Sauce (魚香花枝)

    23,09 $

  • 82. Stir-Fried Squid and Celery (芹菜花枝)

    23,09 $

  • 83. Dry Squid with Green Onion and Shredded Pork Bellies (客家小炒)

    23,09 $

  • 84. Shredded Fish with Yellow Chives (韮黃魚絲)

    24,20 $

  • 85. Fondue with Fish in Spicy Sauce (水煮魚)

    24,20 $

  • 87. Sliced Fish in Sweet-and-Sour Sauce (糖醋魚片)

    24,20 $

  • 89. Taiwanese-Style Stir-Fried Clam (台式炒蜆)

    24,20 $

  • 91. Steamed Black Fish (台式炒蜆)

    33,00 $

  • 92. Sauteed Tilapia Fish in Hot Bean Sauce (Fresh) (豆瓣鰂魚)

    34,65 $

  • 93. Sauteed Tilapia Fish with Shredded Pork in Brown Sauce (Fresh) (紅燒鰂魚)

    34,65 $

  • 94. Sauteed Tilapia Fish in Sweet-and-Sour Sauce (Fresh) (糖醋鰂魚)

    34,65 $

  • 94-1. Prawn with Egg Yolk (金沙蝦)

    28,05 $

  • 95. Stir-Fried Fresh Prawn (清炒蝦仁)

    30,25 $

  • 96. Prawn Cashew Nut (腰果蝦仁)

    30,25 $

  • 97. Prawn and Peanut with Chili Pepper (宮保蝦仁)

    30,25 $

  • 98. Prawn in Ketchup and Chili Sauce (乾燒蝦仁)

    30,25 $

  • 99. Prawn and Pineapple with Mayonnaise (鳳梨蝦球)

    30,25 $

  • 100. Pan-Fried Black Fish (煎封鱈魚)

    33,00 $

  • 101. Black Fish with Dried Soya Bean Sauce (豆穌鱈魚)

    35,20 $

Pork (豬肉類)

  • MenuItemImage
    108. Fondue Spicy Pork with Organ Stew (五更腸旺)

    23,09 $

  • 110. Sliced Pork Bellies and Preserved Dry Bamboo Shoot (筍乾扣肉)

    23,09 $

  • 111. Pork with Bamboo Shoot with Chili Pepper (箭筍肉絲)

    23,09 $

    MenuItemImage
  • 112. Shredded Pork and Dry Tofu (乾絲肉絲)

    23,09 $

  • 113. Shredded Pork in Garlic and Chili Sauce (魚香肉絲)

    23,09 $

  • 114. Shredded Pork in Plum Sauce (京醬肉絲)

    23,09 $

  • 114-1. Shredded Pork in Plum Sauce Wrap (6 pcs) (京醬肉絲)

    One order comes with six pieces.

    6,60 $

  • 115. Shredded Pork with Salted Vegetable (雪菜肉絲)

    23,09 $

  • 116. Stir-Fried Pork with Green Pepper (青椒肉絲)

    23,09 $

  • 117.Shredded Pork with Chili Pepper (紅椒肉絲)

    23,09 $

  • 118. Spareribs in Sweet-and-Sour Sauce (糖醋排骨)

    23,09 $

  • 119. Spareribs in Salt and Hot Pepper (椒鹽排骨)

    23,09 $

  • 120. Spareribs in Honey Garlic Sauce (蜜汁蒜子骨)

    23,09 $

  • 121. Pork Intestine with Sour Vegetable (酸菜大腸)

    23,09 $

  • 122. Pork Stomach with Sour Vegetable (酸菜豬肚絲)

    23,09 $

  • 123. Pork Bellies and Cabbage in Garlic and Chili Sauce (回鍋肉)

    23,09 $

  • 124. Pork Bellies and Cabbage in Plum Sauce (醬爆肉)

    23,09 $

  • 125. Pork Intestine in Brawn Sauce (九轉肥腸)

    23,09 $

  • 128. Shredded Pork with Yellow Chives (韮黃肉絲)

    23,09 $

  • 129. Pork Bellies in Brown Sauce with Pea Tips

    23,09 $

  • 130. Shredded Ginger with Pork Intestine (薑絲炒大腸)

    23,09 $

  • 132. Pork and Ton Choy in BBQ Sauce

    23,09 $

  • 133. Pig Kidney with Sesame oil (Fried or in Soup) (麻油腰花(炒/湯))

    23,09 $

  • 132-1. Pork & Chinese Lettuce in BBQ Sauce (沙茶肉絲A菜)

    Spicy

    23,09 $

Chicken and Duck (雞鴨類)

  • MenuItemImage
    138. Chicken with Three Spice (三杯雞)

    24,20 $

  • 137. Smoked Duck (樟茶鴨)

    37,40 $

  • 139. Diced Chicken and Peanut with Chili Pepper (宮保雞丁)

    24,20 $

  • 140. Diced Chicken with Garlic and Chili Sauce (魚香雞丁)

    24,20 $

  • 143. Diced Chicken with Cashew Nut (腰果雞丁)

    24,20 $

  • 146. Deep-Fried Chicken with Dry Red Pepper (歌樂山辣子雞)

    24,20 $

  • 147. Thai-Style Curry Chicken (泰式咖哩雞)

    24,20 $

Eggs (炒蛋類)

  • 153. Pan-Fried Egg with Prawn (蝦仁炒蛋)

    20,89 $

  • 154. Scrambled Egg with Onion (洋蔥炒蛋)

    18,69 $

  • 155. Scrambled Egg with Tomato (番茄炒蛋)

    18,69 $

  • Pan-Fried Egg with Dry Daikon (蘿蔔乾煎蛋)

    18,69 $

Tofu (豆腐類)

  • MenuItemImage
    167. Tofu with Seafood and Crab Paste (蟹黃海鮮豆腐)

    21,99 $

  • 161. Tofu with Prawn (蝦仁豆腐)

    20,89 $

  • 162. Tofu in Brown Sauce with Chinese Mushroom and Pork (紅燒豆腐)

    18,69 $

  • 163. Deep-Fried Tofu with Salt and Hot Pepper (椒鹽豆腐)

    18,69 $

  • 164. Deep-Fried Tofu with Chili Sauce and Minced Pork (家常豆腐)

    18,69 $

  • 165. Tofu with Minced Pork and Chili Sauce (麻婆豆腐)

    18,69 $

  • 166. Tofu with Chinese Mushroom (冬菇豆腐)

    18,69 $

  • 168. Stinky Tofu and Shredded Pork with Chili Sauce (麻辣肉絲臭豆腐)

    21,99 $

  • 169. Enoki Mushroom Wrap with Bean Curd Rolls and Pork (金針菇腐皮卷)

    21,99 $

Vegetables (蔬菜類)

  • 172. Stir-Fried Yellow Chives with Dry Tofu (韮黃乾絲)

    20,89 $

  • 173. Eggplant with Minced Pork in Garlic with Chili Sauce (魚香茄子)

    19,79 $

  • 174. Hakka-Style Eggplant Pork with Shredded Pork (客家茄子)

    19,79 $

  • 175. Eggplant in Plum Sauce with Minced Pork (醬爆茄子)

    19,79 $

  • 176. Napa Cabbage Braised with Dried Shrimp (開洋白菜)

    19,79 $

  • 178. String Bean with Minced Pork (Deep-Fried) (乾煸四季豆)

    19,79 $

  • 181. Vermicelli and Minced Pork in Chili Sauce (螞蟻上樹)

    19,79 $

  • 182. Stir-Fried Seasonal Vegetable (清炒時菜)

    19,79 $

  • 183. Pan-Fried Preserved Duck Egg with Bitter Melon (鹹蛋炒苦瓜)

    20,89 $

  • 184. Sean Quash Braised with Dried Shrimp (開洋絲瓜)

    20,89 $

  • 185. Stir-Fried Clam and Sean Quash (絲瓜蜆)

    20,89 $

Dim Sum (點心類)

  • 192. Steamed Bun (蒸銀絲卷)

    4,40 $

  • 193. Pan-Fried Chive in Dumpling (韮菜盒)

    6,60 $

  • 195. Deep-Fried Bun (炸銀絲卷)

    4,95 $

  • 196. Chinese Pancake with Green Onion (2 pcs) (蔥油餅)

    One order comes with two pieces.

    8,80 $

  • 197. Red Bean Paste Cake (2 pcs) (豆沙鍋餅)

    One order comes with two pieces.

    13,20 $

  • 198. Five Spice Beef in Chinese Pan Cake (大餅牛肉捲)

    12,10 $

  • 199. Five Spice Pork in Chinese Pan Cake (大餅豬肉捲)

    12,10 $

  • 200. Pork Pot Stickers (8 pcs)

    One order comes with eight pieces.

    14,85 $

  • 202. Shanghai-Style Dumplings (10 pcs) (小籠包)

    One order comes with ten pieces.

    14,85 $

  • 203.Chinese pork Hamburger (刈包)

    8,80 $

Noodles and Rice (麵飯類)

  • 207. Ground Pork Sauce with Rice and Pork Belly (控肉飯)

    10,45 $

  • 208. Ground Pork Sauce with Rice (滷肉飯)

    8,25 $

  • 209. Taiwanese-Style Cold Noodle (台式涼麵)

    14,85 $

  • 210. Deep-Fried Pork Chop with Rice (排骨飯)

    14,85 $

  • 211. Crispy Salt and Peppery Chicken with Steam Rice (鹽酥雞飯)

    14,85 $

  • 212. Deep-Fried Pork Bellies in Red Fermented Sauce with Rice (紅糟肉飯)

    14,85 $

  • 213. Szechuan Meat Sauce with Hand Made Noodle (刀切炸醬面)

    14,85 $

  • 213-1. Ground Pork Sauce Noodle or Rice Noodle in Soup (擔仔麵) (擔仔米粉)

    14,85 $

  • 214. Szechuan-Style Beef with Hand Made Noodle in Soup (刀切牛肉麵)

    16,50 $

  • 215. Chinese Pickle and Pork in Hand Made Noodle in Soup (榨菜肉絲麵)

    14,85 $

  • 216. Sauteed and Vegetable and Pork in Hand Made Noodle in Soup (雪菜肉絲麵)

    14,85 $

  • 217. Pork Wonton with Noodle in Soup (餛飩麵)

    14,85 $

  • 218. Crispy Salt and Peppery Chicken with Noodle in Soup (鹽酥雞麵)

    15,95 $

  • 219. Deep-Fried Pork with Noodle in Soup (排骨麵)

    15,95 $

  • 220. Shredded Pork with Dry Shrimp Noodle in Soup (家鄉麵)

    14,85 $

  • 221. Taiwanese-Style Fried Rice Noodle (台式炒米粉)

    18,70 $

  • 222. Shredded Beef or Lamb in BBQ Sauce Fried Noodle (沙茶牛肉炒麵) (沙茶羊肉炒麵)

    19,80 $

  • 223. Shredded Pork Fried Rice (肉絲炒飯)

    19,25 $

  • 224. Special Fried Noodle with Seafood, Pork, and Vegetable (招牌炒刀切麵)

    20,35 $

  • 225. Prawn Fried Rice (蝦仁炒飯)

    20,35 $

  • 226. Chicken or Beef Fried Rice (雞丁炒飯) (牛肉炒飯)

    20,35 $

  • 227. Fried Rice Cake with Shredded Pork (肉絲炒年糕)

    20,35 $

  • 228. Fried Rice with Egg Yolk (Pork, Beef, or Chicken) (金沙炒飯) (豬/牛/雞)

    20,35 $

  • 229. Dry Shrimp Fried Rice (櫻花蝦炒飯)

    20,35 $

  • 230. Dry Shrimp With Egg Yolk Fried Rice (金沙櫻花蝦炒飯)

    24,20 $

  • MenuItemImage
    231. Sticky Rice with Dry Shrimp and Pork (櫻花蝦油飯)

    28,60 $

Frozen Dim Sum (冷凍點心)

  • Frozen Pot Stickers

    18,70 $

  • Frozen Wonton (冷凍餛飩)

    18,70 $

  • Frozen Nappa Cabbage and Pork Dumplings (冷凍白菜水餃)

    17,60 $

  • Frozen Chive and Pork Dumplings (冷凍韮菜水餃)

    18,70 $

  • Frozen Shanghai Dumplings (冷凍小籠包)

    23,10 $

  • Frozen Steam Bun (冷凍銀絲卷)

    4,40 $

  • Frozen Pan Fried Chive in Dumpling (冷凍韮菜盒)

    11,00 $

  • Frozen Chinese Pancake with Onion (冷凍蔥油餅)

    7,70 $

  • Frozen Plain Chinese Bun (冷凍饅頭)

    6,60 $

  • Frozen Taro and Yam Balls

    14,20 $

  • Frozen Red Bean Wheel Cake (8 pieces)

    14,30 $

  • Frozen Custard Wheel Cake (8 pieces)

    14,30 $

Extra (額外)

  • Bowl of Rice (一碗飯)

    1,65 $

Beverages (飲品)

  • Taiwanese Root Beer (黑松沙士)

    3,30 $

  • Guava Juice (芭樂汁)

    3,30 $

  • Grass Jelly Drink (仙草蜜)

    3,30 $

  • Winter Melon Tea (冬瓜茶)

    3,30 $

  • Iced Coffee (伯朗咖啡)

    3,30 $

  • Apple Cider (蘋果西打)

    3,30 $

  • 7UP (七喜)

    2,75 $

  • Coke

    2,75 $