Kai Brady's Fancy Dive Bar

Vegan and gluten friendly. Served with garlic aioli.

Vegan. Served with Kai Brady's house-made curry.

Gluten friendly. Bite-sized chicken quesadillas stuffed with chicken, cheese, and fresh pico de gallo.

Gluten friendly. Ten of Kai Brady's tasty wings deep fried to perfection!

Layers of corn chips smothered with cheese, onions, tomatoes, peppers, black olives, and jalapenos, topped with a sweet Thai chili drizzle and fresh...

Vegan. Cauliflower bites tossed in Buffalo hot sauce topped with blue cheese, toasted sesame seeds, and scallions.

Served with Kai Brady's house-made donair sauce.

Vegan. Pan-fried Brussel sprouts, roasted walnuts, and Parmesan cheese, drizzled with honey and a balsamic glaze.

House spiced and lightly breaded served with scallions, sweetie drop, and crispy banana peppers with a sweet chili and chipotle aioli.

Served with Kai Brady's house-made Sriracha mayo.

Served with toasted naan points and corn chips.

Served with traditional ranch sauce.

Mixed greens, cherry tomatoes, red cabbage, cucumbers, red onions, goat cheese, sweetie drop peppers, and walnuts, served with balsamic vinaigrette.

Fresh kale, romaine lettuce, Parmesan cheese, seasoned croutons, real bacon, tossed in a delicious creamy Caesar dressing.

Generous amount of provolone, mozzarella, sharp white cheddar, and Swiss cheeses, melted between two slices of sourdough bread served with a cozy...

Crispy breaded chicken breast, thinly shaved honey maple smoked ham, provolone, mozzarella, swiss cheeses smothered in a maple mustard sauce topped...

Fresh beef patty topped with crisp lettuce, tomatoes, red onions, and pickle.

100% plant-based patty topped with crisp lettuce, tomatoes, red onions, guacamole, and pickle.

Fresh beef patty topped with cheese, lettuce, tomatoes, guacamole, Buffalo hot sauce, and a fried egg.

Served on sourdough bread with kale, goat cheese, prosciutto, tomatoes, and a balsamic glaze.

A combo of sliced rib-eye, sauteed green peppers, onions, mushrooms, chipotle mayo, and provolone cheese between slices of sourdough bread.

Melted provolone, mozzarella, sharp white cheddar, and Swiss cheese between two slices of sourdough bread served with fresh-cut golden fries.

Lester’s smoked meat topped with warm sauerkraut and Dijon mustard pile, between two slices of marble rye bread and a deep-fried pickle.

Seared raw ahi tuna served on a bed of fresh lettuce, red cabbage slaw, and pico de gallo with Sriracha mayo.

Sizzling ribeye steak served with fresh lettuce, red onions, cilantro, and garlic aioli.

Battered haddock bites, fresh lettuce, red cabbage slaw, and pico de gallo with traditional California white sauce.

Vegan. Breaded cauliflower bites tossed in a honey Sriracha sauce served on a bed of fresh lettuce and red cabbage slaw, topped with fresh cilantro.

Breaded chicken breast served on a bed of fresh lettuce and pico de gallo with spicy avocado ranch sauce.

Tender pieces of chicken breast prepared with a masala spiced creamy rich tomato sauce served over a bed of rice, fresh cilantro, and naan bread.

Ultra cheesy, super creamy macaroni baked with a crunchy panko-Parmesan topping.

Fresh local lobster comes with tail, claw, and knuckle meat tossed in our in-house sauce topped with scallions stuffed into a buttered toasted bun.

Deliciously Cajun-spiced flavourful fried rice mixed with Andouille sausage, red and black beans, celery, corn, green onions, tomatoes, and fresh...

Fresh local haddock cooked to order in Kai Brady's light crisp batter served with their home-cut fries and coleslaw.

Crispy chicken tenders served with fresh-cut golden fries.

Slices of donair meat, cheese, onions, tomatoes, and house-made donair sauce .

Brother’s pepperoni, mushrooms, green peppers, and of course P.C.’s pizza famous pizza sauce!

Thinly sliced ribeye steak topped with green peppers, onions, mushrooms, and chipotle sauce.

Barbeque chicken, red onions, banana peppers, and fresh cilantro with a barbeque sauce drizzle.

Slices of donair meat, cheese, onions, tomatoes, and house-made donair sauce .

Brother’s pepperoni, mushrooms, green peppers, and of course P.C.’s pizza famous pizza sauce!

Thinly sliced ribeye steak topped with green peppers, onions, mushrooms, and chipotle sauce.

Barbeque chicken, red onions, banana peppers, and fresh cilantro with a barbeque sauce drizzle.