Just Greek

Grilled vegetables with Asiago artichoke spread, feta, and black olives.

Combination of tomatoes, red onions, fresh basil, garlic, and feta cheese.

Flatbread brushed with garlic butter, and topped with oregano and feta cheese.

Fries served with spicy garlic sauce.

Chip-cut fries topped with feta and oregano.

Homemade grilled sausage, lightly spiced and marinated, served with sweet red peppers.

Made in house! Grape leaves stuffed with rice, ground beef, and seasoning. Topped with bechamel lemon sauce.

Phyllo pastry stuffed with spinach and cheese.

Phyllo pastry stuffed with three cheeses.

Two spanakopita, two tiropita, and six dolmades.

Imported feta baked and topped with diced tomatoes, hot banana peppers, and herbs.

House specialty! Cheese flambe.

Breaded eggplant layered in homemade tomato sauce, topped with diced tomato pesto and feta.

Octopus, grilled shrimp, and grilled kalamari.

Lightly floured, pan fried, and served with tzatziki.

Sauteed kalamari with mushroom-garlic feta in Just Greek's own special tomato sauce.

Charbroiled and dressed with olive oil and balsamic vinegar.

Charbroiled marinated shrimp on a skewer.

Sauteed shrimp with mushrooms, garlic, tomatoes, and feta cheese.

Charbroiled octopus, drizzled with olive oil and balsamic vinegar.

Cucumber, yogurt, and garlic dip.

Chickpeas with olive oil and spices.

Dip made with red caviar.

Eggplant dip with olive oil and spices.

Greek cheese dip with hot banana peppers and extra virgin olive oil.

Garlic and potato dip with olive oil and spices.

Imported feta topped with virgin olive oil and oregano.

Your choice of any three dips served with three pieces of pita bread.

Your choice of any four dips served with four pieces of pita bread.

Crisp lettuce, tomatoes, feta, red onions, and olives, in traditional Greek dressing.

Tomatoes, feta, green peppers, cucumbers, onions, oregano, and olives, in traditional Greek dressing.

Fine chopped Romaine lettuce with green onions, tomatoes, and cucumbers, tossed with extra-virgin olive oil, oregano, and freshly squeezed lemon...

Romaine lettuce in a creamy garlic dressing.

Baby arugula served with virgin olive oil, balsamic vinegar, walnuts, and shaved almonds topped with Parmesan cheese.

Served with a mix of baby arugula, virgin olive oil, vinegar, garlic, and shaved almonds topped with Parmesan cheese.

Crisp lettuce, chicken, tomatoes, feta, red onions, and olives, in traditional Greek dressing.

Grilled kalamari on Greek salad.

Your choice of spaghetti or penne in Just Greek's tomato sauce, sprinkled with feta cheese.

Your choice of spaghetti or penne with Greek homemade sausage in Just Greek's tomato sauce, sprinkled with feta cheese.

Your choice of spaghetti or penne with shrimp and kalamari in Just Greek's tomato sauce, sprinkled with feta cheese.

Vegetarian. Mushrooms, zucchini, eggplant, onions, and green and red peppers, served with tzatziki, rice, and potatoes.

Vegetarian. Penne with grilled vegetables, lightly tossed in tomato sauce and topped with feta.

Vegetarian. Red peppers stuffed with an assortment of vegetables, rice, and potatoes, tossed in Mediterranean spices.

Vegetarian. Five pieces of house-made spanakopita served with rice and potatoes, tzatziki, and vegetables.

Made with fresh marinated chicken breast.

Marinated pork tenderloin grilled to perfection.

Tender pieces of lamb sirloin marinated and grilled.

A beef and lamb combo slowly cooked on a spit.

Only the best squid, delicate and sweet in flavour, grilled to perfection, topped with balsamic vinegar and virgin olive oil.

Squid rings lightly dusted and fried golden brown.

Moroccan octopus grilled to perfection, topped with balsamic vinegar and virgin olive oil.

Sauteed shrimp in tomato sauce with mushrooms and feta.

Sauteed in Just Greek's own homemade sauce with mushrooms and feta.

Oven baked and finished with lemon.

Grilled shrimp marinated in garlic, olive oil, and lemon.

Green peppers stuffed with ground beef, rice, and seasoning. Served with potatoes and Greek salad.

Roasted to perfection with oregano and garlic.

Four lamb chops grilled to perfection.

Plump and juicy chicken breast, marinated in garlic, olive oil, herbs, and spices.

Homemade meatloaf stuffed with saganaki cheese, and served with rice, potatoes, vegetables, and Greek salad.

Homemade meatloaf stuffed with saganaki cheese, and served with rice, potatoes, vegetables, and Greek salad.

Homemade meatloaf (one chicken and one beef) stuffed with saganaki cheese, and served with rice, potatoes, vegetables, and Greek salad.

12oz Angus Reserve steak aged a minimum of twenty-one days, cooked the way you like it.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.