Jugal's
Mishti (Bengali Desserts)
Vegetarian.
Rose Sandesh (5pcs)
Soft cottage cheese dessert delicately infused with rose essence.
13,99 $
Roshogolla (5pcs)
Spongy cottage cheese dumplings soaked in light sugar syrup.
13,99 $
Baked Roshogolla (3pcs)
Roshogolla baked with jaggery and condensed milk for a caramelized finish.
12,99 $
Maple Jolbhora (5pcs)
Vegetarian. Maple Jolbhora is a soft cottage cheese Sandesh with a rich maple syrup center, blending Bengali tradition and charm with a Canadian twist.
20,99 $
Makha Sandesh (100gms)
Makha Sandesh is a soft, creamy Bengali dessert made from fresh cottage cheese and sugar, delicately flavoured for a melt-in-the-mouth experience. Choose your favourite flavour.
11,99 $
Chana Pora (Burnt Cheese - 200gm)
Burnt cheese or ‘chana pora’ — Made with fresh cottage cheese, jaggery, and semolina. This baked treat has a smoky crust and a soft, caramelized center. Served with a side of creamy condensed milk, every bite is rich, sweet, and irresistibly smooth.
11,99 $
Chana Pora (Burnt Cheese - loaf)
Serves 5. Burnt cheese or ‘chana pora’ — Made with fresh cottage cheese, jaggery, and semolina. This baked treat has a smoky crust and a soft, caramelized center. Served with a side of creamy condensed milk, every bite is rich, sweet, and irresistibly smooth.
54,99 $
Maple Delight Sandesh
Vegetarian. Maple Delight Sandesh is a soft, handcrafted sandesh made from fresh cottage cheese, infused with rich maple flavor, and featuring a luscious center filled with pure maple syrup
9,99 $
Festive Rose Sandesh
Vegetarian. This is a delicate sandesh crafted from soft cottage cheese, filled with rich Rooh Afza—a cherished flavor in Kolkata’s mishti tradition.
9,99 $
Pesta Bite
Delicate sandesh crafted from cottage cheese and sugar, topped with crushed pistachios.
9,99 $
Telebhaja Starters
Telebhaja is a popular Bengali street food from Kolkata, where vegetables are coated in spiced gram flour batter, while fish and meat are crumbed with bread crumbs before being deep-fried to golden perfection. Crispy and flavourful, it is a quintessential snack best paired with tea.
Beguni
(Vegan) Eggplant fritters are dipped in a gram flour batter with nigella seeds and fried until crisp.
9,99 $
Kolkata Fish Fry (1 pc)
(Non-vegetarian) Talapia fish fillet marinated with onions, fresh coriander and yogurt, coated in breadcrumbs, and fried to a golden crisp.
15,99 $
Tangra-Style Prawn Chips
Crispy prawn chips, tossed with fragrant burnt garlic and spicy green chilies, served with a zesty house-made green chutney. A bold tribute to Kolkata’s iconic Tangra Indo-Chinese flavors.
8,99 $
Vegan and Vegetarian Dishes
Niramish Shobji (Vegan)
Vegan, vegetarian. Seasonal vegetables and potatoes sautéed with Bengali panch phoron spices, turmeric, and green chilies.
18,99 $
Khichuri
Hearty lentil and rice dish with seasonal veggies and peas topped with choice of oil or no oil
16,99 $
Meat and Seafood Dishes
Iconic Bengali dishes from Kolkata, India.
Kosha Mangsho
Tender mutton slow-cooked with onions, garlic, yogurt, and garam masala, creating a thick and aromatic gravy.
28,99 $
Lal Murgir Jhol (Bengali Chicken Curry)
Non-vegetarian. Murgi, is the Bengali word for chicken, whereas, Laal Jhol, means red-coloured thin gravy or sauce. In addition to its fiery, delicious flavours from a blend of whole spices, this dish is also renowned for its lovely red hue. A simple yet wholesome dish cooked with potatoes in mustard oil and a red chili paste with none of the usual spices such coriander and cumin, tomatoes or green chillies. Truly a taste from the bustling streets of Kolkata. Served best with warm, fluffy white rice.
22,99 $
Macher Kalia
Fresh fish fillets simmered in a rich gravy made with mustard, onions, tomatoes, raisins, cashew nuts and warm spices.
23,99 $
Chingri (Shrimp) Malai Curry
Prawns cooked in a smooth coconut milk sauce, lightly spiced with green chilies, ginger, and turmeric.
23,99 $
Fish Paturi
Tilapia fish marinated in mustard paste, yogurt, and spices, wrapped in banana leaves, and steamed to perfection.
13,29 $
Bhape Shorshe Fish
Delicately steamed fish steamed in a rich homemade freshly ground mustard sauce, blended with creamy coconut milk and yoghurt for a tangy finish. Finished with mustard (Shorrshe) oil and green chilies. Served best with warm fluffy white rice
23,99 $
Bhuri Bhoj Combos
Iconic Bengali dishes from Kolkata, in a combo.
Sealdah Station (Laal Murgir Jhol + Rice)
(Non-vegetarian) Basanti polao with fiery red chicken curry. A quick, hearty meal inspired by the bustling Kolkata station.
25,99 $
Brigade Cholo (Khichuri + Niramish Shobji)
(Vegetarian) Khichuri topped with Ghee and Niramish Torkari. Perfect fuel for action, inspired by the rallies of Kolkata.
22,99 $
Gongar Dhar(Shrimp Malai Curry + Rice)
25,99 $
Hooghly Bridge (Bhape Shorshe Fish + Rice)
25,99 $
Rice and Sides (Vegan)
Basanti Polao
Fragrant rice cooked with whole spices, ghee, toasted cashew nuts, and sweet raisins.
13,99 $
Plain White Rice
Steamed fluffy white rice to complement any curry.
4,99 $
Green Chutney
3,00 $
Sliced Onions and Lemon
3,00 $
Cutlery
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
0,29 $
Family Pack
Mohabhoj Feast
A sumptuous feast for four to five featuring Laal Chicken, Niramish Torkari, Fish Kalia and fragrant Basanti Polao, Onion Salad, and 5 canned drinks. Upgrade available for Shrimp Malai Curry
99,79 $
Lal Murgir Jhol and Basanti Pulao (Family Pack)
Serves 4-5 persons. Basanti pulao and fiery red chicken curry. A hearty meal for the whole family
84,99 $
Fish Kalia and Rice (Family Pack)
Serves 4-5 person. Fluffy white rice paired with fish Kalia in a rich gravy of onions, tomatoes, raisins, and warm spices—balanced and hearty.
73,99 $
Shrimp Malai Curry and Rice (Family Pack)
Serves 4-5 persons. Juicy shrimp simmered in a velvety coconut milk curry, enriched with onions, yogurt, and warm Bengali spices, paired with soft, fluffy white rice.