Jang Mo Jib - The Original
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Traditional Korean BBQ 고기 구이류
B1 BBQ Short Ribs (Thick Cut) 통갈비 – Tohng Galbi
AAA Canadian prime beef 2.5” thick bone-in lateral cut (two strips) marinated in-house BBQ marinade 48 hours for full flavour. Experience grilled to traditional doneness served on a bed of onion. Garnished with chopped scallions and sesame.
59,98 $
B2 La Short Ribs La 갈비 – La Galbi
AAA Canadian prime beef traditional 3/4” lateral cut (three strips) marinated in-house BBQ marinade 48 hours for full flavour. Experience grilled to traditional doneness served on a bed of onion. Garnished with chopped scallions and sesame.
39,98 $
B3 Sizzling BBQ Sliced Ribeye 불고기 – Bool Gogi
AAA Canadian prime beef ribeye thin sliced and pan-tossed with rice cake slices, julienned zucchini, onion, carrot, scallion vegetables, and house BBQ marinade garnished with chopped scallions and sesame. Dish pan tossed with house BBQ marinade.
33,98 $
B5 Sizzling Pork BBQ 돼지불고기 – Doeh Ji Bool Gogi
Canadian-bred pork thinly sliced and pan-tossed with rice cake slices and julienned zucchini, onion, carrot, and scallion vegetables, garnished with chopped scallions, and sesame. Dish pan tossed with spicy house marinade.
29,98 $
B6 Sizzling Chicken BBQ 닭불고기 – Dahlk Bool Gogi
BC poultry pre-marinated chicken thigh meat pan tossed with rice cake slices, julienned zucchini, onion, carrot, and scallion vegetables, sprinkled with chopped scallions and sesame. Dish pan tossed with spicy house marinade.
29,98 $
B7 BBQ Calamari 오징어불고기 – Oh Jing Uh Bool Gogi
Ocean-caught Pacific loligo calamari morsels pan tossed with rice cake slices and julienned zucchini, onion, carrot, and scallion vegetables sprinkled with chopped scallions and sesame (Ocean friendly). Dish-pan tossed with spicy house marinade.
29,98 $
B8 BBQ Alaskan Mackerel 고등어구기 – Go Deung Uh Gooh Wee
Alaskan open-face mackerel flash fried to crisp perfection just before well done for a juicy serving of heart-healthy whitefish with grated daikon in wasabi soy for dipping.
29,98 $
Share Dishes 특 맨뉴
SP1 Seafood Pancake 해물파전 – Haemool Pajun
Korean pancake batter poured over a bed of scallion stalks with calamari morsels, baby shrimp, and a generous blanket of shredded pollack pan-fried to a golden crispy crown.
33,98 $
SP2 Clear Sweet Potato Noodles 잡채 – Jap Cheh
Clear sweet potato noodles soaked before being pan-tossed with julienned zucchini, onion, carrot, and scallion vegetables garnished with chopped scallions in very own house soy marinade sprinkled with sesame. Served without beef upon request.
27,98 $
SP3 Broth Boiled Pork Belly 보쌈 – Bossam
Pork belly soy broth boiled sliced and plated in a shallow pool of broth accompanied by blanched napa cabbage to wrap with sliced garlic, jalapeno, krill sauce, and chili soybean sauce.
41,98 $
SP5 Traditional Pork Trotter 족발 – Jok Bal
Pork trotter soy broth is boiled and then chilled before slicing thin accompanied by sliced garlic, jalapeno, krill sauce, and chili soybean sauce. Ask for a full course (bone-in) or meat only.
44,98 $
SP6 Traditional Korean Sausage 순대 – Soon Deh
Clear sweet potato noodles, glutinous rice, beef humor, chopped scallions, house seasoning, and spices stuffed into pork casing then steamed accompanied by offal cuts and traditional seasoning salt.
14,98 $
SP7 Marinated Chicken Wings 양념 치킨 – Yangnyum Chicken
Buttermilk battered marinated chicken wings double-fried for crispness then tossed in our spicy house wing sauce sprinkled with sesame.
16,98 $
Individual Soft Tofu Hot Pot 순두부 - Soon Doo Boo
Beef broth brought to a rolling boil with local sunrise soft tofu, house marinade base finished with last minute egg left to cook to one’s preference (vegetable broth substitution upon request). Locally sourced 'sunrise soft tofu' from sunrise soya foods. Uses only non-GMO soybeans to produce gluten-free tofu for Jang Mo Jib's menu items! *Accompanied with bowl or rice
T1 House 섞어 순두부 – Ssuk Uh Soon Doo Boo
Fine chopped beef, clams, and prawns cooked in beef broth to present our signature selection.
19,98 $
T2 Kimchi and Beef 김치 순두부 – Kim Chi Soon Doo Boo
Slightly sharp tang and spice from aged kimchi with beef fine chopped into beef broth.
19,98 $
T3 Beef 소고기 순두부 – Soh Goh Gi Soon Doo Boo
Finely chopped beef was added to further enhance the beef broth flavor.
19,98 $
T5 Seafood Medley 해물 순두부 – Hae Mool Soon Doo Boo
Calamari, clams, and whole prawns add depth of ocean to the beef broth.
19,98 $
T6 Mushroom Medley 버섯 순두부 – Buh Sut Soon Doo Boo
The king of sustainable foods, oyster mushroom rough chopped and immersed into the beef broth for an earthy flavour.
19,98 $
Mixed Traditional Rice Bowls 비빔밥 – Bibim Bahb
R2 Mixed Rice Bowl 비빔밥 – Bibim Bahb
A traditionally prepared mix of spinach, soybean sprouts, sliced shitake mushroom, julienned carrot, and beef pan tossed in house BBQ marinade garnished with shredded nori and sesame sits on a bed of short grain rice with traditional Korean chili sauce to add to taste. Substitute beef with pan-fried tofu upon request.
17,98 $
Soups 탕류 – Tahng Ryu
All individual soups are accompanied by a bowl of rice except S5.
S1 Short Rib Soup 갈비탕 – Galbi Tahng
AAA Canadian prime bone-in beef cuts in hearty clear beef broth with sweet potato noodles and an egg swirl to finish, topped with chopped scallion.
21,98 $
S2 Spicy Beef Soup 따로국밥 – Ddaro Gook Bahb
Traditional spicy beef broth with cubed brisket, soy sprouts, scallion stalks, and soft-boiled daikon garnished with chopped scallion. Medium spice level.
19,98 $
S5 Mandoo And Rice Cake Soup 떡만두국 – Dduk Mandoo Gook
House mandoo (dumplings), shredded beef, and rice cake immersed and boiled into Jang Mo Jib's light beef broth garnished with julienned scallion.
16,98 $
Cold Noodle and Mandoo 면과 만두 – Myun Gwa Mandoo
N1 Spicy Cold Noodle 비빔냉면 – Bibim Naeng Myun
Flash-boiled buckwheat noodles cold rinsed and strained then placed in a small pool of cold beef broth topped with Jang Mo Jib's house spicy beef marinade, sliced daikon, thinly julienned cucumber, shredded brisket sprinkled with sesame and a squeeze of sesame oil served cold.
17,98 $
N5 Korean Fried or Steamed Dumplings 군만두/찐만두 – Mandoo
In-house mandoo filling mix of ground beef and pork, chopped chives, bean sprouts, firm tofu, and spices wrapped in a Korean-style dumpling wrap healthy steamed or fried golden brown accompanied with Jang Mo Jib house soy for dipping.
15,98 $
Share Hot Pot - 전골 - Jun Gol
Recommend two person min.
H1 - Stewed Pork Back Rib Stew 감자탕 - Gahm Ja Tahng
Korean traditional pork back ribs stewed to fall off the bone in rich pork broth, built on top of quartered potatoes topped with quartered onion, scallion stalks, and sprinkled with Korean chili powder and ground wild sesame. Choose from non-spicy, mild spicy, medium, and spicy.
42,98 $
H2 - Shin Dang Rice Cake Stew 신당동 떡볶기 - Shin Dang Dong Dduk Bok Gi
Hailing origins from the shin dang area of Seoul, this stew favorite contains rice cake lengths, assorted noodles, sliced fishcake, cooked ham, halved boiled egg, and scallion stalks to cook in Jang Mo Jib's dashi broth and shin dang marinade base. Choose from little spicy, mild, and spicy.
37,98 $
H3 - Army Base Stew 부대 찌개 - Boo Dar Jji Geh
With American goods flowing into South Korea through military base installments, the army stew was born. Sliced rice cake, tofu squares, sliced franks, cooked ham, oyster mushroom, ramen noodles, and scallion stalks sprinkled with Korean chili powder.