Jamesons Pub

Toasted peanuts, crispy noodles, fresh cilantro, water chestnut, red pepper, green pepper, carrot, green onions, and hoisin sauce.

Farm-fresh chicken wings, carrots and celery comes with 1 dip choice.

Pork dumplings, hot mustard, and sesame soy sauce.

Vegetarian. Breaded pickles and stone ground mustard.

Vegetarian. Fried cauliflower bites tossed in hoisin peanut hot sauce.

Vegetarian. Sun-dried tomato, jalapenos, bacon, swiss chard, artichoke, ricotta and cream cheese.

Vegetarian. Cactus cut potato chips, served with creamy dill dip

Vegetarian

Vegetarian. Sweet potato fries served with chipotle mayo

Vegetarian. Truffle oil, Parmesan shavings, and garlic aioli dip.

Edamame beans, garlic butter, soy sauce,spicy chili

Golden brown fried tenders, choice of ranch or sweet chili dipping sauce. Served with your choice of side.

Gluten-friendly. Tortillas, jalapeno Jack cheese mix, pico de gallo, jalapenos, green onions, black olives, sour cream, and salsa.

Half size order of Pub nachos

Spicy Calabrese salami, Pancetta bacon, Sopressata salami, Prosciutto, smoked gouda, goat cheese, extra old cheddar, toasted crostini, crackers,

Lettuce, tomato, onion, garlic aioli on a brioche bun.

Aged American cheddar, bacon, lettuce, tomato, onion, and garlic aioli on a brioche bun.

Jamesons bbq sauce, mushrooms, sun-dried tomatoes, caramelized onions, smoked gouda, and garlic aioli in a brioche bun.

Vegetarian. Split pea, carrots, brown rice, lentils, sweet potato, parsley, caper mayo, micro greens, tomato and cucumber. Also available in a wrap.

Buffalo chicken, hot sauce, lettuce, ranch and cheese in a flour tortilla.

Roast beef, onions, mushrooms, bell peppers, jalapeno Jack cheese, Demi Vienna baguette and au jus.

Homemade buttermilk, Crispy Chicken, lettuce, tomato, Baja Texas Chipotle mayo, brioche bun

Farm-fresh grilled chicken, lettuce, tomato, onion, avocado mayo, focaccia bread

Barbeque tomato sauce, pineapple, ham, candied pecans, green onions, mozzarella

Creamy garlic sauce, mozzarella, ricotta, chicken tossed in pesto.

Tomato sauce, pepperoni, back bacon, spicy ground sausage, mozzarella

Tomato sauce, pepperoni mozzarella

2 eggs any style, choice of ham or bacon. Served with toast and breakfast potatoes.

Crispy beer batter seasonal fish, fries, tartar sauce, coleslaw.

Basa fish , avocado aioli, pickled cabbage, pico de gallo and cilantro.

Pulled pork, avocado mayo, coleslaw, pico de gallo and cilantro.

Chicken, avocado aioli, pickled cabbage, pico de gallo and cilantro

Blackened Tofu, avocado, avocado aioli, black beans, pickled cabbage and cilantro

Fontina , mozzarella and asiago cheese, macaroni pasta, panko, garlic toast.

Romaine lettuce, croutons, parmesan, and Jamesons own Caesar dressing.

Gluten-friendly. Vegetarian. Strawberries, quinoa, mixed greens, goat cheese, avocado, candied pecans, lemon poppy seed dressing.

Vegetarian. Quinoa, hummus, organic greens, kale, red pepper, cucumber, olives, grape tomatoes, onion, chick peas, Mediterranean vinaigrette

Farkay Noodles, blackened chicken, broccoli slaw, bean sprouts, radish and sesame ginger dressing

Vegetarian. Brown rice, black beans, corn, tomatoes, white cheddar, avocado, lime, crispy jalapenos, tomatillo ranch

Tall, six-layered chocolate fudge cake. Serves two to four people.

New York cheesecake with strawberry sauce.