Jaipur Indian Cuisine

Assorted vegetables, coated in chickpea batter and deep-fried which includes cauliflower, potatoes, and onions. Includes paneer pakora.

Assorted vegetables, coated in chickpea batter and deep-fried.

Chicken breast, coated in chickpea batter and deep-fried.

Deep-fried chicken wings marinated with your choice of barbeque or honey garlic sauce.

Codfish, coated in chickpea batter and deep-fried.

King prawns sauteed with garlic, onions, and green chillies. Tossed with peppers and a dash of lime.

Prawns, coated in chickpea batter and deep-fried.

Simple papad deep-fried.

Roasted papad sprinkled with chopped onions, tomatoes, chillies, and spices.

Fresh mushrooms sauteed in ginger, garlic, green onions, and green peppers. Cooked in Indian style.

Fresh cottage cheese sauteed in ginger, garlic, green onions, and green peppers. Cooked in Indian style.

Chicken breast sauteed in ginger, garlic, green onions, and green peppers. Cooked in Indian style.

Chopped vegetable balls in ginger, garlic, and onion sauce.

Chef's special prawns cooked with sweet and savoury sauce created by Jaipur's owner.

Chicken kebab cooked in a clay oven. Served with a sauce made with spinach, cream cheese, and Indian spices.

Fresh tomatoes, cucumbers, onions, radish, carrots, green chillies, and lemon.

Chicken marinated with yogurt, garlic, ginger, and Indian spices. Cooked in clay oven.

Chicken marinated in Indian pickle masala. Cooked in clay oven.

Chicken marinated in mint leaf and yogurt. Cooked in clay oven.

Lamb chops marinated in yogurt, onions, and garlic paste. Cooked in clay oven.

Minced chicken-blend with Indian spices. Cooked in clay oven.

Codfish marinated with Indian spices. Cooked in clay oven.

Prawns marinated with Indian spices. Cooked in clay oven.

Cottage cheese marinated with yogurt, green peppers, and Indian spices. Cooked in clay oven.

Cottage cheese marinated in mint leaf and yogurt. Cooked in clay oven.

Assorted non-vegetable kebabs cooked in clay oven. Serves two people.

Chicken marinated in cream, yogurt, and egg. Cooked in clay oven.

Whole chicken pieces marinated in spices. Cooked in tandoor and clay oven.

Mixed vegetables cooked with Indian spices.

Okra cooked with Indian spices.

Cottage cheese cooked in tomato cream sauce.

Spinach and cottage cheese, cooked in Indian spices.

Vegetable balls cooked in cream sauce.

Potatoes, cooked in Indian spices and sauteed with cumin seeds.

Chamna dal cooked home-style.

Cauliflower, potatoes cooked with onions, and tomatoes.

Vegetable balls cooked in special onion sauce made with cream cheese.

Baingan, roasted in oven, peeled, mashed, and cooked with onions, tomatoes, ginger, garlic, and fresh coriander leaf.

Black lentils cooked with ginger, garlic, and whole spice with butter cream garnish.

Paneer, deep-fried and served with a sauce made with spinach, cream, and spices.

Fresh cottage cheese, ground and topped with ginger, garlic, fresh tomatoes, and green peas.

Fresh cottage cheese cooked with cashew nut gravy.

Paneer, green peppers, onions, tomatoes, and yogurt, cooked in Indian pot.

Codfish, deep-fried and cooked with tomato onion sauce and Indian spices. Served in a thick sauce.

Codfish, deep-fried and cooked in coconut milk, white pepper, and salt.

Prawns cooked in onion tomato sauce, spices, salt, and peppers with sauce.

Chicken cooked in fenugreek leaves.

Chicken, vegetables, green peppers, and onions, cooked in hot-and-sour curry.

Chicken garlic curry cooked in Indian spices.

Chicken with onion sauce, whipped cream, and fried cashew sauce.

Chicken, green peppers, onions, tomatoes, and yogurt, cooked in Indian pot.

Chicken breast cooked in vindaloo paste.

Boneless pieces of chicken cooked in fresh-blanched spinach with ginger, garlic, and green chillies. Garnished with fresh coriander and ginger.

Boneless chicken cooked with fresh-blanched tomato paste, cream, and cardamom flavour. Garnished with cream and fresh coriander.

Chicken breast cooked in tandoor, onion tomato sauce, Indian spices, salt, and peppers with a thick sauce.

Chicken breast cooked in coconut milk and white pepper, salt, and curry leaf.

Chicken seekh kebab pieces cooked in garlic and cashew nut gravy with onions and spinach curry.

Boneless lamb cooked in tomatoes, onions, ginger, garlic, and ground spices.

Boneless lamb with minced lamb cooked in tomatoes, onions, ginger, garlic, and ground spices.

Lamb, vegetables, green peppers, and onions, cooked in sweet-and-sour curry.

Boneless lamb cooked in blanched spinach, tomatoes, and onion sauce with Indian ingredients.

Boneless lamb cooked in garlic, ginger, and vindaloo. Garnished with ginger.

Lamb cooked in onion tomato sauce, spices, salt, and peppers with a thick sauce.

Chunk pieces of goat, ginger, garlic, onions, and tomatoes, cooked with spices, served hot, and garnished.

Chunk pieces of goat cooked in onion tomato sauce, Indian spices, salt, and peppers with a thick sauce.

Chunk pieces of goat cooked in blanched spinach and tomato onion sauce with Indian ingredients.

Steamed rice with cumin seeds, onions, green peppers, green peas, and cottage cheese.

Steamed rice with cumin seeds, fresh coriander leaves, and salt.

Steamed rice with dry fruit, salt, peppers, and saffron flavour.

Rice cooked with fresh vegetables and Indian ground spices. Served with yogurt.

Boneless pieces of chicken breast cooked with onions, yogurt, and hot spices. Served with yogurt.

Boneless pieces of lamb cooked with onions, yogurt, and hot spices. Served with yogurt.

Boneless pieces of goat cooked with onions, yogurt, and hot spices. Served with yogurt.

Prawn cooked with onions, yogurt, and hot spices. Served with yogurt.

Leavened bread.

Leavened bread coated with butter.

Leavened bread stuffed with spinach and cheese.

Leavened bread coated with ground garlic.

Whole wheat-layered crispy flatbread.

Unleavened bread cooked with mint.

Fresh yogurt with cucumbers, tomatoes, cumin seeds, salt, and peppers.

Milk pastry balls deep-fried, caramelized, and dipped in sugar syrup. One order comes with two pieces.