Jai Indian Restaurant

7.2

27 McRae St, Okotoks, AB T1S 1A7, Canada

Suite

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Place Settings

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Appetizers

  • Vegetable Samosa (2 pcs)

    Fried puffed pastry with minced vegetable filling. One order comes with two pieces.

    4,50 $

  • Beef Samosa (2 pcs)

    Fried puffed pastry with minced beef filling. One order comes with two pieces.

    5,50 $

  • Mixed Veggie Pakora ( 10 pcs)

    Fried assorted fresh vegetables, battered in chickpea flour. One order comes with 10 pieces.

    6,95 $

  • Stuffed Paneer Pakora

    Freshly battered and fried paneer with a mint chutney filling.

    7,95 $

  • Fish Pakora

    Deep-fried basa filled with garlic herb and chickpea flour marinate.

    10,95 $

Salads

  • Green Salad

    Sliced onions, cucumbers, and tomatoes, sprinkled with chaat masala.

    5,00 $

  • Kachumber Salad

    Cucumbers, tomatoes, and onions simply chopped with salt and pepper, topped with dressing.

    5,00 $

BBQ

  • Tandoori Chicken

    Chicken marinated in yogurt, ginger, garlic, and a spicy blend of authentic tandoori flavours, blended in Jai's traditional tandoor.

    14,95 $

  • Chicken Malai Tikka

    Tender pieces of boneless chicken marinated in peppercorn, cream, cheese, yogurt, ginger, and garlic cooked in the tandoor.

    14,95 $

  • Chicken Tikka

    Tender chicken marinated in yogurt, ginger, garlic, and spicy a blend of tandoori spices.

    14,50 $

  • Tandoori Fish (Basa)

    Tender pieces of fish marinated in fresh yogurt, ginger, garlic, and a blend of Yasmin spices, cooked tandoori style.

    15,95 $

  • Tandoori Prawn

    Tandoori prawns are left to marinate in a delicate blend of the finest fresh herbs, spices, and natural yogurt.

    16,95 $

  • Chicken Seekh Kabab

    Seasoned ground chicken, rolled onto a skewer and cooked in a tandoor.

    14,95 $

  • Beef Seekh Kabab

    Seasoned ground beef rolled onto a skewer and cooked in a tandoor.

    14,95 $

Vegetarian Dishes

  • Dal Makhni

    Black lentils cooked overnight and finished with butter and cream.

    11,00 $

  • Yellow Dal Tadka

    Yellow lentils tempered with cumin, garlic, turmeric, and chopped tomatoes.

    11,00 $

  • Shahi Paneer

    Paneer cooked in a rich creamy sauce.

    12,95 $

  • Kadai Paneer

    Paneer cooked with diced onions and bell peppers in kadhi sauces.

    12,95 $

  • Aloo Gobi

    Diced potatoes and cauliflower cooked with chopped onions, tomatoes, and aromatic spices.

    11,95 $

  • Mattar Paneer

    Peas and cheese cooked in a creamy onion and turmeric gravy.

    12,95 $

  • Veggie Korma

    Vegetables cooked in a rich and creamy cashew-onion curry sauce.

    12,95 $

  • Eggplant Bharta

    Grilled eggplant puree cooked with fresh tomatoes, onions, and Indian spices.

    11,95 $

  • Mixed Veggie

    Seasonal vegetable cooked with onion tomato gravy with a touch of cashew nut.

    11,95 $

  • Methi Malai Paneer

    Paneer with fenugreek leaves which provides a nice, tangy flavour in a rich and creamy sauce.

    13,95 $

  • Malai Kofta

    House-made paneer and potato dumpling in a creamy cashew-based sauce.

    13,95 $

  • Palak Paneer

    Paneer (cottage cheese) and pureed spinach cooked in a creamy onion gravy with garlic.

    12,95 $

  • Okra Masala

    Okra cooked in an onion and tomato gravy.

    11,95 $

Chicken Dishes

  • Butter Chicken

    Succulent tandoori chicken in a creamy tomato butter sauce.

    14,00 $

  • Kadai Chicken

    Chicken, onions, and green peppers, tossed in a tomato masala sauce with kadhai gravy.

    14,00 $

  • Chicken Tikka Masala

    Tender chicken pieces marinated in yogurt, ginger, garlic, and tandoori spices in a masala sauce.

    14,00 $

  • Chicken Vindaloo

    Spiced chicken cooked in a sharp and tangy sauce.

    14,00 $

  • Chicken Curry

    Chicken with a bone in a Punjabi-style curry.

    14,00 $

  • Chicken Korma

    Lightly spiced chicken in riched cashew nut creamy sauce.

    14,00 $

Beef and Lamb Dishes

  • Lamb Raganjosh

    A specialty of Kashmir. Cooked in a traditional masala with yogurt.

    15,00 $

  • Lamb Korma

    Lightly spiced boneless lamb rich in cashew nut creamy sauce.

    15,00 $

  • Lamb Kadai

    Boneless lamb, onions, and green peppers, tossed in a tomato masala curry sauce with kadai gravy.

    15,00 $

  • Lamb Vindaloo

    Spiced boneless lamb cooked in a sharp and tangy sauce.

    15,00 $

  • Beef Curry

    Boneless beef in a Punjabi-style curry.

    15,00 $

  • Beef Vindaloo

    Spiced boneless beef cooked in a sharp and tangy sauce.

    15,00 $

Seafood

  • Coconut Fish Curry

    Fresh fish cooked in coconut milk and a fragrant curry leaf flavour.

    15,95 $

  • Prawn Curry

    Prawn cooked in a Punjabi-style curry.

    15,95 $

  • Prawn Masala

    Pan fried with a delicious light curry sauce.

    15,95 $

  • Prawn Do Pyaza

    Prawn sauteed with onion chunks and finished with tangy pepper masala.

    15,95 $

Biryani

  • Veggie Biryani

    12,95 $

  • Chicken Biryani

    13,95 $

  • Lamb Biryani

    14,95 $

  • Prawn Biryani

    15,95 $

Rice

  • Plain Basmati Rice

    3,50 $

  • Saffron Rice

    3,75 $

  • Coconut Rice

    4,00 $

  • Peas Pulao

    4,00 $

  • Jeera Rice

    4,00 $

  • Veggie Pulao

    4,00 $

  • Lemon Rice

    4,95 $

Breads

  • Plain Naan

    2,00 $

  • Butter Naan

    3,00 $

  • Garlic Naan

    3,00 $

  • Cheese Naan

    4,00 $

  • Keema Naan

    4,00 $

Beverages

  • Coke

    2,00 $

  • Diet Coke

    2,00 $

  • Iced Tea

    2,00 $

  • Ginger Ale

    2,00 $

  • Root Beer

    2,00 $

  • Sprite

    2,00 $