Jai Indian Restaurant

Fried assorted fresh vegetables, battered in chickpea flour. One order comes with 10 pieces.

Freshly battered and fried paneer with a mint chutney filling.

Sliced onions, cucumbers, and tomatoes, sprinkled with chaat masala.

Chicken marinated in yogurt, ginger, garlic, and a spicy blend of authentic tandoori flavours, blended in Jai's traditional tandoor.

Tender pieces of boneless chicken marinated in peppercorn, cream, cheese, yogurt, ginger, and garlic cooked in the tandoor.

Tender chicken marinated in yogurt, ginger, garlic, and spicy a blend of tandoori spices.

Tender pieces of fish marinated in fresh yogurt, ginger, garlic, and a blend of Yasmin spices, cooked tandoori style.

Tandoori prawns are left to marinate in a delicate blend of the finest fresh herbs, spices, and natural yogurt.

Seasoned ground chicken, rolled onto a skewer and cooked in a tandoor.

Black lentils cooked overnight and finished with butter and cream.

Yellow lentils tempered with cumin, garlic, turmeric, and chopped tomatoes.

Paneer cooked in a rich creamy sauce.

Paneer cooked with diced onions and bell peppers in kadhi sauces.

Diced potatoes and cauliflower cooked with chopped onions, tomatoes, and aromatic spices.

Peas and cheese cooked in a creamy onion and turmeric gravy.

Vegetables cooked in a rich and creamy cashew-onion curry sauce.

Grilled eggplant puree cooked with fresh tomatoes, onions, and Indian spices.

Seasonal vegetable cooked with onion tomato gravy with a touch of cashew nut.

Paneer with fenugreek leaves which provides a nice, tangy flavour in a rich and creamy sauce.

House-made paneer and potato dumpling in a creamy cashew-based sauce.

Paneer (cottage cheese) and pureed spinach cooked in a creamy onion gravy with garlic.

Succulent tandoori chicken in a creamy tomato butter sauce.

Chicken, onions, and green peppers, tossed in a tomato masala sauce with kadhai gravy.

Tender chicken pieces marinated in yogurt, ginger, garlic, and tandoori spices in a masala sauce.

Spiced chicken cooked in a sharp and tangy sauce.

Chicken with a bone in a Punjabi-style curry.

A specialty of Kashmir. Cooked in a traditional masala with yogurt.

Lightly spiced boneless lamb rich in cashew nut creamy sauce.

Boneless lamb, onions, and green peppers, tossed in a tomato masala curry sauce with kadai gravy.

Spiced boneless lamb cooked in a sharp and tangy sauce.

Boneless beef in a Punjabi-style curry.

Fresh fish cooked in coconut milk and a fragrant curry leaf flavour.

Prawn cooked in a Punjabi-style curry.

Pan fried with a delicious light curry sauce.