3358 Dundas St W, Toronto, ON M6P 2A4, Canada
Ouvre à 16:00 •
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 769-4270 before placing your order.
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Couverts / Place Settings
Indiquez le nombre de couverts requis avec votre commande. / Please list the number of place settings that you'd like, along with your order.
Nombre d’ustensiles requis / Number of Plastic Cutlery
Cette commande servira combien de personnes? / How many people will be eating from this order?
Samosa (4 pcs in each portion)
Potato and green peas filled deep fried triangular short crust pastry
Spinach and Onion Bhaji (8/9 pcs in each portion )
Crispy and tangy battered fritters
Paneer and Veggie Grill
Marinated cottage cheese , charred with peppers and mushroom
Chicken 65 (10/12 pcs in each portion)
Chicken fritters , seasoned with red chilly , black peppers and curry leaves
Calcutta style fish pakora (7/8 pcs)
Crispy fish fritters seasoned with carom seeds and grounded spices
Onion and Green Chilli
Tender pieces of chicken cooked in creamy tomato sauce
Chicken Tikka Masala
Roasted chicken chunks tossed with mixed peppers and thick creamy gravy
Madras Chicken Curry
South Indian chicken curry infused with coconut and curry leaves
Chicken prepared in thick gravy with tomatoes, onions, and bell peppers. Finished with coarsely spices and herbs.
Tender chicken pieces laced with silky coriander and tomato sauce
Super hot chicken curry
Wonderful blend of spinach and chicken curry.
Boneless chicken simmered in almond reached creamy sauce laced with saffron
Malvani Chicken Curry
Stimulating chicken curry made of coarsely grounded dry spices and coconut.
A classic chicken preparation tossed with grilled tomatoes, mushroom, and fresh herbs.
Boneless lamb cooked in tomato based rich aromatic gravy
Simmered in creamy almond sauce and dash of saffron
Goan style super hot lamb curry.
Lamb prepared in thick gravy with tomatoes, onions, and bell peppers. Finished with coarsely grounded spices and herbs.
Lamb Rogan Josh
Delicacy from the valley of Kashmir, lamb cooked with tomatoes, and yogurt rich gravy.
Semi dried lamb curry flipped with peppers and onions.
Madras Lamb Curry
Traditional South Indian lamb curry infused with curry leaves, aromatic spices, and coconut.
Kerala Style Lamb Pepper Fry
Red chili, curry leaves, and toasted coconut stir-fried lamb.
Goan Shrimp Curry
Being using 20 types of spices, shrimp cooked with a perfect blend of coconut and green chilly.
Peppers and onions tossed prawns infused with grounded spices and fresh coriander.
Shrimp Malai Curry
Simmered in mustard tempered coconut creamy sauce, better known as chingri malai curry in Bengal.
Chicken Do Payza
Semi dried chicken curry finished with fried onion and spring onion
Malabar fish curry
Coastal region fish curry ,simmered in coconut and tangy chili sauce
Chick peas cooked in onion tomato gravy. DAIRY FREE
Yellow Dal Tadka (Vegan and Vegetarian)
Cumin-tempered yellow lentils garnished with fresh cilantro. DAIRY-FREE
Aloo Gobi (Vegan and Vegetarian)
Classic preparation of potatoes, cauliflower florets, and green peas. DAIRY FREE
Saag Paneer (Vegan and Vegetarian)
Spinach and cottage cheese cooked with an amazing flavor of spices and ginger. CONTAIN DAIRY
Cottage cheese cooked in pepper and onion gravy infused with grounded spices and fresh coriander. CONTAIN DAIRY
Cottage cheese laced with silky tomato and coriander sauce. CONTAIN DAIRY
Okra sauteed in onion garlic ginger and tomato base tempered with cumin seeds.DAIRY FREE
Garden fresh vegetables cooked together with hint of spices and herbs.DAIRY FREE
Cottage cheese and green peas cooked in creamy tomato sauce
Hyderabadi Eggplant curry
Deep fried eggplant cooked in coconut milk and tomato based gravy
Yellow lentil cooked in garlic tempered chopped spinach
Rice and Naan
Saffron Flavored Basmati Rice
Green peas cooked in clarified butter and tossed in saffron flavored basmati rice