Indian Tavern Kitchen & Bar

Pastry filled with potatoes and green peas. Served with tamarind sauce.

Pastry filled with Beef. Served with tamarind Sauce.

Pastry filled with Chicken. Served with tamarind Sauce.

Assorted thinly sliced vegetables Deep-fried pakora battered in chickpea flour. Served with tamarind sauce.

Fried rolls stuffed with mix veggies. Served with sweet chili sauce.

Deep-fried cottage cheese dipped in chickpea flour batter. Accompanied by mint chutney

Patties of minced vegetables and cottage cheese. Served with tamarind sauce.

Boneless fish filet fried in chickpea flour and served with mint chutney.

Crispy chips tossed with chickpeas, onions, crushed papad, yogurt, mint, and tamarind sauce.

Rings of fresh onions pakora battered in chickpea mild spicy flour & deep fried. Served with tamarind sauce.

Combination Samosas, Mix Veg Pakora, Paneer Pakora and Tikki. Served with tamarind sauce.

Combination of Beef Samosa, Fish Pakora, and Chicken Vepudu. Served with mint sauce.

Slow roasted tomatoes, flavored with fresh cilantro stems, and spice blend.

Indo Chinese soup prepared with ginger, garlic, and chilies.

Indo Chinese soup prepared with ginger, garlic, and chilies.

A delightful soup garnished with fried noodles.

A delightful soup garnished with fried noodles.

Dices of cucumber, onions, carrots, red & green peppers with (mild spicy) fresh lemon juice.

Cottage cheese pieces marinated in saffron, yogurt, and spices and cooked in tandoor.

Cottage cheese pieces marinated in saffron, yogurt, spices, and pudina and cooked in tandoor.

Tandoor-cooked soya chaaps marinated in yogurt with fine herbs.

Soya protein chaap marinated in Indian Tavern's secret white creamy tandoori marinade with flavorful spice blend. Skewered and grilled in a clay oven.

Boneless chicken marinated in a house blend of tandoori spices and yogurt marinade Skewered and grilled in a clay oven.

Boneless Chicken marinated in a mixture of tandoori masala, garlic, yogurt, spices, and cooked in a clay oven.

Tender boneless chicken pieces marinated in light spices, cream yogurt, cashew nut paste and coated with blended cheese, cooked in a clay oven.

Chicken with bone marinated in yogurt, ginger, garlic, and flavored with spices grilled in tandoor.

A delicacy of minced chicken flavored with aromatic flavors cooked on a skewer in tandoor.

Tender with bone chicken pieces marinated in light spices, cream yogurt, cashew nut paste and coated with blended cheese, cooked in a clay oven.

Tangy flavored fish marinated with ground roasted spices and yogurt, and grilled in tandoor.

An exotic mixed combination of chicken, beef tikka, murg malai tikka and chicken tikka.

Minced beef blend with chopped ginger, garlic, mint and Indian spiced grilled in tandoor.

Whole Pompano fish marinated in lemon juice, ginger garlic paste, and selected spices.

Yellow lentil tempered with ginger garlic, and cumin, cooked with onions and tomatoes garnished with cilantro.

Slow cooked black lentils simmered in creamy sauce.

Chickpeas cooked flavourful lightly spiced sauce.

Potato & cumin seeds cooked with tomatoes and fresh herbs.

Potato and cauliflower cooked with onions, tomatoes and spices.

Okra cooked in chef special spices with onions and tomatoes.

Cottage cheese cooked with tomato onion masala, tossed with diced onions and bell peppers.

Cottage cheese cooked in onion tomato gravy, bell pepper cashews, and caramelized onions.

Cottage cheese cube simmered in spinach gravy and spices.

Cottage cheese cooked in a creamy cashew nut sauce and tomato gravy.

Cottage cheese cooked with peas in rich, Fenugreek creamy sauce.

Cubes of pressed cottage cheese served in a slow cooked chunky onion, cashew and tomato sauce, with sautéed dice of bell pepper and onion.

Most unique combination of mixed fresh vegetables and dried fruit in a creamy sauce.

Slow roasted eggplant deskinned, hand minced mixed with green peas & tempered with the bharta spice and Indian Tavern's house made sauce.

Sautéed fresh vegetables with cubed bell peppers, mushroom and onions, flavored With Indian Tavern's special blend of spices.

Mild dish cooked in rich tomato-based sauce with fragrant spices finished with cream.

Cooked in mild creamy sauce with cashew nuts, cardamom, white pepper, and poppy seeds.

Chicken cooked with onions, and peppers blended with creamy onion-tomato gravy and spices.

Tandoori barbequed chicken tikka cubes mixed and served with flavorful masala gravy.

Chicken cooked in creamy spinach gravy.

Marinated chicken simmered in a portuguese inspired goan tangy garlic and spicy red chili sauce.

Chicken cooked with Indian Tavern's chef’s signature sauce.

Marinated chicken cubes served in a slow cooked chunky onion, cashew, and tomato sauce, with sautéed dice of bell pepper and onion.

Chicken cooked with coconut milk in homemade chettinad spices.

Marinated chicken pieces cooked in spicy aromatic sauce containing freshly minced chicken, onion, tomato, and spice mix.

Unique dish of chicken cooked in sweet and savory mango flavored curry.

Marinated lamb or goat cubes vegetables simmered in age old mughlai style onion and cashew nut gravy scented with aromatic spices.

Marinated goat or lamb sautéed in oil with whole spices, ginger garlic, sliced onion & spice mix till almost done. Finished with fresh tomato puree &

Meat cooked in real curry sauce consists of ginger, garlic, tomato, onion, and a signature blend of spices.

Meat cooked in Indian Tavern's special Vindaloo sauce with a blend of roasted spices and hot red chilies.

Marinated goat or lamb cubes cooked in Tamil style creamy coconut curry sauce tempered with curry leaves.

Meat cooked with Kashmiri chillies, spices and served in spicy gravy.

Marinated goat or lamb cooked in punjabi style slow cooked spinach tempered with whole red chilies and garlic.

Meat cooked with pickle flavored spices and yogurt.

Meat cooked in onion and coconut gravy.

Cooked in traditional sauce sautéed with onions, and tomatoes and flavored with an array of finely ground herbs and spices.

Marinated fish filets in a goan-style coconut curry sauce with a hand-ground secret spice blend.

Cooked with Potatoes in goan style hot & spicy tomato onion based sauce.

Marinated fish filet or prawns served with buttery sauce made with a perfect blend of house made chop masala & tomato butter sauce with a drizzle of...

Marinated prawn filets in a goan-style coconut curry sauce with a hand-ground secret spice blend.

Delicately seasoned, cooked with tomato, onion, ginger, green chillies, and coriander.

Marinated prawns filets cooked in chunky onion tomato masala sauce.

Vegetables cooked with braised fragrant basmati rice exotic spices.

Chicken cooked with braised fragrant basmati rice exotic spices.

Lamb cooked with braised fragrant basmati rice exotic spices.

Beef cooked with braised fragrant basmati rice exotic spices.

Paneer pieces tossed in bell pepper, onion and cooked with spicy soya and chili sauce.

Chopped vegetable balls deep fried and tossed with spicy soya and chili sauce.

Cauliflower florets batter-fried and mixed with chopped bell pepper and onion mixture covered in soy and chili sauce.

Crispy cauliflower preparation tossed with sweet chili sauce drizzled with honey and coated with sesame seeds.

Stir-fried battered mushroom, bell pepper, and onion mixture tossed in hot chili sauce.

Noodles tossed together in a wok with fresh Julienne cut vegetables.

Steamed basmati rice tossed together with fresh cut vegetables and hakka spices.

Chicken pieces tossed in bell pepper, onion and cooked with spicy soya and chili sauce.

Fresh cut cauliflower lightly fried and prepared with green onions and chillies.

Fish pieces tossed in bell pepper, onion, garlic and cooked with spicy soya and chili sauce.

Prawn pieces tossed in bell pepper, onion, garlic and cooked with spicy soya and chili sauce.

Soya marinated fish filets cooked in Shanghai style sweet and sour sauce.

Chicken and noodles tossed together in a wok with fresh Julienne cut vegetables.

Chicken and steamed basmati rice tossed together with fresh cut vegetables and hakka spices.

Eggs and noodles tossed together in a wok with fresh Julienne cut vegetables.

Fresh bread baked in a clay oven and sprayed with light butter.

Flatbread infused with fresh garlic and cilantro baked in a clay over sprayed with light butter.

Fresh bread baked in a clay oven and sprayed with butter.

Whole wheat bread

Whole wheat bread with multi layers.

Whole wheat bread rolled, buttered, layered, crusted with fresh mint and cooked in a clay oven.

Fresh bread baked in clay over stuffed with potato.

Cheese stuffed bread baked in a clay oven.

Fresh clay oven baked chickpea bread with herbs.

Naan bread stuffed with minced beef.

Appetizer: Pick two piece veg samosa or four piece veg pakora Non veg: Any dish from poultry, lamb, or beef section Veg: Any dish from the Main...