Indian Swaad

Chole Bhature

Vegetarian. Large puffed fried bread served with soft chickpea stew, chopped onion, pickle, and tamarind sauce.

15,00 $

Paneer Chili

Vegetarian. Deep-fried cottage cheese fritters tossed with chopped onion and diced green pepper-onion in homemade sauce topped with toasted sesame seed.

15,00 $

Tandoori Soya Chaap

Vegetarian. Overnight marinated soybean pastry in freshly ground spices, homemade tandoori paste, and hung yogurt, perfectly roasted in clay oven, tossed with onion-green pepper, and sauces, and served with mint sauce.

17,00 $

Samosa Chaat

Vegetarian. Golden brown deep-fried triangular potato pastry topped with curried chickpea, chopped onion, sweet-seasoned yogurt, tamarind, and mint sauce.

9,00 $

Veg Pakora

Vegetarian. Crispy fried fritters made with mixed vegetables coated in gram flour and served with tamarind, and mint sauce.

8,00 $

Punjabi Samosa

Vegetarian. Golden brown deep-fried triangular potato pastry served with tamarind and mint sauce.

6,00 $

Aloo Tikki

Vegetarian. Potato and Bengal gram deep-fried crispy patties served with yogurt, tamarind, and mint sauce.

6,00 $

Spring Rolls

Vegetarian. Deep-fried mixed vegetable savory filling wrapped in a thin wrapper sheet, and served with sweet chili sauce.

6,00 $

Dahi Papdi Chaat

Vegetarian. Golden fried wheat flour crispies, boiled potatoes, chickpeas combined with sweet-seasoned yogurt, topped with tamarind, and mint sauce.

9,00 $

Dahi Bhalla

Vegetarian. Water-soaked skinned black lentils deep-fried fritters dunked in sweet-seasoned yogurt topped with tamarind, and mint sauce.

9,00 $

Paneer Tikka

Vegetarian. Cottage cheese cubes marinated with homemade spices, skewered with onion-green pepper, and roasted in a clay oven served with mint sauce.

15,00 $

Golgappa Shots

Vegetarian. Crispy semolina deep-fried balls served with seasoned mashed potatoes and chickpeas mix, tamarind sauce, and tangy mint water.

9,00 $

Aloo Tikki Chaat

Vegetarian. Potato and Bengal gram deep-fried crispy patties topped with curried chickpea, chopped onion, sweet-seasoned yogurt, tamarind, and mint sauce.

9,00 $

Veggie Poutine

Vegetarian. Deep-fried French fries topped with cheese curds, and Indian vegetarian gravy.

11,50 $

French Fries

Vegetarian. Deep fried French cut blanched potato strips tossed with salt, and served with ketchup. It can be made either crispy or soft.

6,00 $

Masala Fries

Vegetarian. Deep fried French cut blanched potato strips tossed with a little tangy, sour, earthly seasoning, and served with ketchup. It can be made either crispy or soft.

7,00 $

Soya Malai Chaap

Vegetarian. Soybean pastry marinated in the homemade nutty, creamy, mild spiced tandoori paste, and hung yogurt left overnight, roasted in clay oven, tossed with onion-green pepper and sauces, and served with mint sauce.

17,00 $

Soya Achari Chaap

Vegetarian. Soybean pastry marinated in the homemade spicy pickled tandoori paste, and hung yogurt left overnight, roasted in clay oven, tossed with onion-green pepper and sauces, served with mint chutney.

16,00 $

Chicken Tikka (Boneless)

Chicken marinated with garlic, ginger, yogurt, seasoned oil, and homemade spices kept overnight, roasted in a clay oven, and tossed with green pepper, onion, and seasoning. Served with mint sauce.

17,00 $

Chicken Achari Tikka (Boneless)

Chicken marinated in the homemade spicy pickled tandoori paste and hung yogurt left overnight, roasted in a clay oven, tossed with green pepper, onion, and seasoning. Served with mint sauce.

17,00 $

Fish Tikka

Fish chunks marinated with lemon, ginger, garlic, special fish tikka spices, hung yogurt, and fresh herbs, roasted in a clay oven until flaky, and served with mint sauce.

17,00 $

Chicken Seekh Kabab

The minced chicken mixture is made with finely chopped onions, green pepper, fresh coriander, mint, and chef's favorite ground spices, spread on a skewer creating a uniform cylindrical shape, roasted in a clay oven, and topped with tossed green pepper and onion. Served with mint sauce.

18,00 $

Fish Pakora

Fish chunks marinated with multi-grain flour, red chili, lemon, Amritsari special spices, and deep fried to perfection served with mint sauce.

12,00 $

Tandoori Chicken

Chicken marinated with spicy homemade tandoori masala hung yogurt, lemon, chef's secret spices, roasted in a clay oven, and tossed with green pepper, and onion. Served with mint sauce.

19,50 $

Salmon Tandoori Fish

Salmon chunks marinated in a hung yogurt base made with lemon, ginger, garlic, fragrant Indian spices, and fresh herbs and roasted in a clay oven until flaky, served with mint sauce.

25,00 $

Chili Chicken

Deep-fried battered succulent chicken cubes fritters tossed with chopped onion, diced green pepper, and onion in homemade sauce topped with roasted sesame seed.

18,00 $

Fish Chili

Deep-fried seasoned fish cubes fritters tossed with chopped onion, diced green pepper, and onion in homemade sauce, topped with roasted sesame seed.

16,00 $

Butter Chicken Poutine

A fusion of world-famous dishes originating from Canada and India creative combination of chicken, French fries, and cheese curds. Topped with lightly sweet, spiced, and creamy mouth-watering butter chicken curry.

16,00 $

Onion Salad

A quick side dish usually served with tandoori or grilled Indian snacks, appetizers, and the main course.

4,50 $

Cream of Chicken Soup

A creamy thick soup made with chicken broth, boiled chicken, butter, cream, mild Indian spices, and herbs, topped with cream.

9,00 $

Non-Veg Thali Platter

14,00 $

Paneer Tikka Wrap

Clay oven-baked fresh flatbread filled and rolled with tossed onion, green pepper, paneer tikka, sauces, and herbs.

14,00 $

Radhe Shyam

Vegetarian. Spinach and cottage cheese fried dumplings cooked in little sweet, sour, and spicy rich onion, tomato, and milk solids (khoya) based nutty gravy combined with honey.

18,00 $

Dal Tadka

Vegetarian. Slow-cooked smoky yellow lentil authentically tempered with cumin, onion, tomato, and homemade simple ground spices in clarified butter.

15,00 $

Chana Masala

Vegetarian. A favorite dish from north India is softly boiled seasoned chickpeas cooked with onion, tomato, ginger, garlic, homemade hand-crushed spices, and herbs.

15,00 $

Paneer Bhurji

Vegetarian. Scrambled cottage cheese curry shredded cottage cheese cooked with chopped onions, tomatoes, homemade ground spices, lemon, and butter.

16,00 $

Shahi Paneer

Vegetarian. Freshly made cottage cheese triangular pieces stewed in a sweet creamy tomato, onion, and cashew mild spiced gravy.

16,00 $

Paneer Do Pyaza

Vegetarian. Prism-shaped cottage cheese and diced onion cubes cooked in rich onion, tomato-based gravy integrated with unique ground spices, beaten yogurt, and fresh cream.

16,00 $

Baigan Ka Bharta

Vegetarian. Clay oven-roasted smoky mashed eggplants cooked with onions, tomatoes, spices, and herbs tempered with hot pepper in mustard oil.

15,00 $

Dal Makhni

Vegetarian. Slow-cooked smoky aromatic, silky lentil curry made from whole black lentils, kidney beans, tomato, onion, ginger, garlic, homemade spices, and butter, simmered overnight finished with cream.

15,00 $

Kadai Paneer

Vegetarian. Delicious curry made with cottage cheese, diced green pepper, and onion in Indian Kadai (cauldron) spiced onion-tomato-based gravy.

17,00 $

Aloo Gobhi

Vegetarian. Peeled potato cubes and cauliflower florets cooked in a gently spicy onion, garlic, and tomato-based thick gravy.

16,00 $

Matar Paneer

Vegetarian. Cottage cheese and peas are simmered together in a luscious gravy made with tomatoes, onions, nuts, and spices.

16,00 $

Mushroom Do Pyaza

Vegetarian. Button mushroom and diced onion cubes cooked in rich onion tomato-based nutty gravy integrated with unique homemade ground spices, beaten yogurt, and fresh cream.

16,00 $

Malai Kofta

Vegetarian. Flavorful soft cottage cheese fried dumplings cooked in little sweet creamy onion, tomato, and cashew nut gravy.

16,00 $

Honeymoon Dreamz

Vegetarian. Hot and sweet paired cottage cheese fried dumplings fully loaded with dry fruits and honey cooked in onion, tomato, and nut-based hot and sweet dual gravy.

19,00 $

Bhindi Fry

Vegetarian. Whole Indian okra cooked with finely chopped onions, tomatoes, herbs, and homemade special spices.

16,00 $

Kadi Pakoda

Vegetarian. Most-popular north Indian dish deep fried fluffy fritters made of gram flour, onion, herbs, and spices dunked in gram flour, yogurt-based sour, and gently spicy yellow curry.

15,00 $

Sarso Da Saag

Vegetarian. Slow-cooked, mustard greens and spinach blend well with finely chopped onion, tomato, ginger, garlic, and freshly ground spices tempered with hot pepper in clarified butter.

15,00 $

Hara Bhara Paneer

Vegetarian. Slow-cooked, mustard greens and spinach blend well with finely chopped onion, tomato, ginger, garlic, and freshly ground spices tossed with cottage cheese, butter, and velvety cream.

17,00 $

Methi Malai Matar

Vegetarian. Mild spiced onion-based rich, velvety curry made with fresh fenugreek leaves, and green peas.

16,00 $

Chicken Malai Tikka Masala

Unique flavorful creamy overnight marinated roasted chicken, green pepper-onion julienne cooked in thick, creamy, lightly spiced onion, and nuts-based gravy.

19,00 $

Butter Chicken (Boneless)

World famous butter chicken curry made with simple ingredients overnight marinated chicken roasted in clay oven and cooked with a tomato-based lightly sweet, spiced, creamy, silky, and buttery sauce.

18,50 $

Goat Curry

18,50 $

Indian Lamb Curry (Boneless)

Cooked to perfection with Indian herbs and spices in the onion-based sauce.

18,00 $

Hara Bhara Chicken

Slow-cooked, spiced mustard greens and spinach blend well with finely chopped onion, tomato, ginger, garlic, and freshly ground spices with tender boneless chicken, butter, and velvety cream.

18,00 $

Achari Chicken Curry

Chicken pieces cooked to perfection with spicy authentic Indian pickle spices, onion, tomato, and herbs.

18,00 $

Achari Mutton Masala

Goat meat pieces cooked to perfection with spicy authentic Indian pickle spices, chopped onions, tomatoes, and herbs.

19,00 $

Mutton Vindaloo

Mutton marinated in white wine vinegar, special Goan vindaloo paste, and cooked with onion, tomatoes, and coconut-based thick spicy gravy.

20,00 $

Chicken Vindaloo

Very famous Portuguese-influenced Goan curry. Chicken marinated in white wine vinegar, special Goan vindaloo paste, and cooked with onion, tomatoes, and coconut-based thick spicy gravy.

18,00 $

Kadai Chicken (Boneless)

Delicious curry made with chicken, diced green pepper, and onion in Indian Kadai. Spiced onion-tomato-based gravy.

17,00 $

Chicken Tikka Masala (Boneless)

Overnight marinated and roasted chicken, green pepper onion julienne cooked in thick onion, tomato, and nut-based gravy.

18,00 $

Fish Curry

Delicious tender fish pieces cooked with chopped onions, tomatoes, hot pepper, homemade crushed spices, coconut milk, and carom seeds.

18,00 $

Amritsari Spl Kulcha with Chole "Ye Nahi Khaya Toh Kya Khaya"

One should try the world famous crispy, flaky, mouth-melting multilayered all-purpose flour bread stuffed with spiced onion, potato, cauliflower, and cottage cheese mix, topped with butter, and served with chole. All paratha can be made with whole wheat flour.

14,00 $

Masala Naan

Freshly made long tail like oval shaped flat bread made of all-purpose flour, garlic, cilantro, homemade crushed spices, and nigella seed baked in hot tandoor brushed with melted butter.

3,50 $

Butter Naan

Freshly made long tail like oval shaped flat bread made of all-purpose flour and baked in hot tandoor brushed with melted butter.

3,00 $

Plain Naan

Freshly made long tail like oval shaped flat bread made of all-purpose flour, and baked in hot tandoor.

3,00 $

Methi Naan

Freshly made long tail like oval shaped flat bread made of all-purpose flour, and fenugreek leaves baked in hot tandoor brushed with melted butter.

3,50 $

Lachha Paratha

Round multi-layered crispy, flaky whole wheat flat bread baked in tandoor, and brushed with melted butter.

4,50 $

Bermuda Triangle

The chef's favorite multilayered triangle-shaped flatbread is filled with freshly chopped coriander leaves and roasted in a clay oven topped with butter.

4,50 $

Plain Roti

Freshly made round-shaped flatbread made of whole wheat flour, water, and baked in hot tandoor. Breads are made to order. Tandoor is a bell-shaped clay oven. Naan bread is cut into pieces, and served.

2,50 $

Butter Roti

Freshly made round-shaped flatbread made of whole wheat flour, and water, baked in hot tandoor, and brushed with melted butter.

3,00 $

Missi Roti

Round-shaped flat bread made with multigrain flour mixed with herbs, onion, ginger, green chili, and spices gives a unique earthy, nutty flavor, and is brushed with butter.

3,50 $

Aloo Paratha

Freshly baked all-purpose flour flat bread stuffed with flavourful spiced mashed potatoes, and onion mixed in hot tandoor topped with butter.

9,00 $

Gobi Paratha

Freshly baked all-purpose flour flat bread stuffed with flavourful spiced finely chopped cauliflower mix in hot tandoor, topped with butter, and served with raita.

9,00 $

Onion Kulcha

Finely chopped spiced onion mix stuffed in multilayered all-purpose flour dough rolled out to a flat round shape, baked in tandoor to perfection, topped with butter, and served with raita.

9,00 $

Paneer Kulcha

Flavourful spiced mashed cottage cheese mix, stuffed in multilayered all-purpose flour dough rolled out to a flat round shape baked in tandoor to perfection, topped with butter, and served with raita.

11,50 $

Plain Rice

Aromatic basmati rice is cooked in Indian style.

7,00 $

Jeera Rice

Cooked basmati rice tossed in cumin tempering.

9,00 $

Matar Pulao

Basmati rice is cooked with peas, onion, and mild spices. Served with a raita.

11,50 $

Vegetable Dum Biryani

Yogurt mixed marinated vegetables layered with clarified butter, partially cooked aromatic basmati rice, cooked with steam on low flame, and served with raita.

15,00 $

Mutton Dum Ki Biryani

Aromatic, premium partially cooked basmati rice layered on overnight marinated tender, skinless chicken, clarified butter, yogurt, herbs, fried onion, and spices cooked with dum method (cooked with steam on a high and low flame) to perfection.

19,00 $

Cucumber Raita

A variation of raita can be used as a dip or a yogurt-based salad. Raita is a seasoned beaten yogurt.

3,50 $

Rava Kesari

A hot delicacy of roasted semolina, cooked with sugar syrup, cashews, flavored with saffron, and crushed cardamom.

7,00 $

Gulab Jamun

Soft and spongy milk solids balls fried and soaked in flavourful clear sugar syrup.

6,00 $

Moong Dal Halwa

Lip-smacking sweet cooked with soaked and ground split yellow lentils, sugar, saffron, cardamom, almonds, cashew, and clarified butter on low flame for hours to get the unique traditional flavors.

8,00 $

Rasmalai

Cottage cheese balls cooked in light sugar syrup, soaked in evaporated, sweet, and flavorful milk.

6,00 $

Chawal Ki Kheer

An ancient Indian popular rice pudding made with simple ingredients like rice, milk, sugar, and spices to enhance the flavor, and raisins. Nuts simmered for hours to get the unique classical texture.

6,00 $

Ice Cream

5,00 $

Sweet Lassi

Ancient Indian drink made with fresh yogurt, sugar, and a dash of rose water.

5,00 $

Mango Lassi

A modified version of a traditional sweet lassi infused with pureed mango, and ground spice.

7,00 $

Salty Lassi

Wanna avoid sugar and still like to have lassi. Go with it! Nice blend of fresh yogurt, roasted ground cumin seed, and salt.

5,00 $

Masala Chai

Indian black tea, aromatic herbs, and spices mixed with milk boiled together and strained.

3,50 $

Masala Chaas

Spiced salty lassi blend of fresh yogurt, roasted cumin seed, green chili, herbs, and salt.

5,00 $

Mango Shake

Cold refreshing milkshake made with mango, milk, and ice cream.

7,00 $

Strawberry Shake

Cold refreshing milkshake made with strawberry, milk, and ice cream.

7,00 $

Vanilla Shake

A smooth and creamy concoction of vanilla ice cream, and milk.

7,00 $

Chocolate Shake

A smooth and creamy concoction of chocolate ice cream, and milk.

7,00 $

Iced Tea

2,50 $

Pop Drinks

2,50 $