Indian Studio Kitchen
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Appetizers
Vegetable Samosa
Two pieces paired with tamarind bean chutney.
6,99 $
Tandoori Chicken Tikka
Boneless chicken tikka (cubes of the chicken breast), marinated and slow baked in clay tandoor with pepper, and onion.
15,99 $
Tandoori Chicken (2 Pcs)
Chicken marinated in yogurt and spices, cooked in the oven. Served with rice or naan and onion salad.
13,99 $
Chicken Samosa
Pieces paired with tamarind bean chutney.
8,99 $
Onion Bhaji (2 pcs)
Friendly snack of lightly battered sweet Vidalia onions.
8,99 $
Fish Pakora (5 pcs)
Firm textured cubes of basa fish fried golden brown.
12,99 $
Beef Samosa
Two pieces paired with tamarind bean chutney.
8,99 $
Veggie Platter
Veggie pakora, samosa, paneer pakora, and onion bhaji.
19,99 $
Chicken Kabab (2 pcs)
Baked skewers of minced chicken seasoned with garlic and Indian spices. Served with onion salad.
13,99 $
Plain Papadam with Sauce (4 Pcs)
5,99 $
Mixed Vegetable Pakora (6 pcs)
Deep-fried mix vege fritters. Served with tamarind chutney.
9,99 $
Tandoori chicken (1 pc)
One chicken leg with salad and freshly cooked naan.
21,99 $
Vegetarian Mains
Daal Makhani
Vegetarian. Traditional black lentils specialty slow simmered with cream.
14,99 $
Malai Kofta (4 pcs)
Vegetarian. Mixed vegetable dumplings in a tomato cream, mildly spiced gravy; famous North Indian favorite.
13,99 $
Bhindi
Vegetarian. Diced okra with bell peppers, onions, and Kashmiri masala.
12,99 $
Masoor Daal
Vegetarian. Yellow lentils with tomato, onion, turmeric, and a hint of red chili.
12,99 $
Chana Masala
Vegetarian. Chickpeas in traditional onion, garlic, and tomato curry.
14,99 $
Saag Paneer
Vegetarian. Pureed spinach slow cooked with paneer cubes.
16,99 $
Eggplant Bharta
Vegetarian. Roasted mashed eggplant with green peas and Indian spices.
14,99 $
Paneer Tikka Masala
Vegetarian. Paneer tikka masala with green and red peppers, and onions. (Chef's own ingredients).
25,99 $
Aloo Gobhi
Vegetarian. Potato and cauliflower florets with toasted cumin and turmeric.
14,99 $
Chicken Mains
Butter Chicken
Curry combines ethnic spices with simple ingredients like butter and tomato to create India's most famous chicken dish. All poultry mains are crafted with boneless chicken meat.
21,99 $
Chicken Korma
Rich cashew cream sauce - served to royalty for centuries.
19,99 $
Chicken Vindaloo
For spice lovers: tangy garlic, vinegar, and red chili sauce from Goa in West India.
19,99 $
Chicken Tikka Masala
Traditional favorite with green and red peppers, and red onions.
24,99 $
Saag Chicken
Cubes of chicken breast in slow simmered pureed spinach.
19,99 $
Chicken Chettinad
Spicy. Coconut-scented spicy south Indian recipe.
19,99 $
Studio Chicken Curry
Traditional spicy street food curry is served in roadside diners all over India.
20,99 $
Lamb Mains
Lamb Roganjosh
Cubed boneless lamb slow cooked with yogurt and traditional Indian spices. Famous recipe from Kashmir region of India and Pakistan.
22,99 $
Lamb Vindaloo
Famous spicy recipe from India's west coast; fiery tangy sauce with boneless cubes of lamb.
22,99 $
Lamb Korma
Lamb cooked in rich creamy and cashew sauce with traditional Indian spices.
22,99 $
Studio Lamb Curry
Medium spicy tomato-based sauce with a variety of spices.
22,99 $
Saag Lamb
Boneless seasoned cubes of lamb in slowly simmered spinach.
22,99 $
Beef Mains
Beef Chettinad
Curry made with chef's special spices. Delicious and hot.
21,99 $
Beef Roganjosh
Cubed boneless beef slow-cooked with yogurt and traditional Indian spices famous recipe from the Kashmir region of India and Pakistan.
21,99 $
Beef Mushroom Curry
Spicy beef curry with mushrooms.
22,99 $
Beef Masala
Tomato and onion-based sauce with green and red peppers and onions.
21,99 $
Beef Curry
Beef cooked with a blend of spices in curry sauce.
21,99 $
Beef Vindaloo
Same spicy and tangy sauce as a lamb for lovers of hot and spicy flavors.
21,99 $
Seafood Mains
Basa Vindaloo
Basa fillet in fiery goan vindaloo sauce.
20,99 $
Prawn Masala
Tiger prawns in a spicy tomato reduction with peppers and onions.
26,99 $
Studio Style Fish Curry
Chef's special sauce.
19,99 $
Biryani Mains
Chicken Biryani
Seasoned chicken leg with basmati rice and boiled egg.
21,99 $
Lamb Biryani
Tender cubes of lamb with basmati rice.
22,99 $
Beef Biryani
Chef's seasoning and cubes of tender beef with basmati rice.
21,99 $
Rice
Plain Rice
6,00 $
Jeera Rice
6,00 $
Steam Rice
5,00 $
Muttar Pulao
Basmati rice with green peas.
7,99 $
Naan and Roti
Buttered Naan
White flour oval-shaped fluffy bread with butter baked in tandoor oven.
3,99 $
Garlic Naan
Infused with garlic butter and coriander.
4,99 $
Buttered Whole Wheat Roti
2,99 $
Plain Naan
White flour oval-shaped fluffy bread baked in tandoor oven.
4,99 $
Lacha Paratha
Multi-layered baked wafer textured whole wheat bread.
5,99 $
Kashmiri Naan
Stuffed with mix nuts.
6,99 $
Sides
Raita
Yogurt, cucumber, and tomatoes.
4,99 $
Hand Cut Fries (Small)
5,99 $
Fries with Garlic-Mayo
5,99 $
Salad Main
Kachumber Salad
Diced cucumber, tomato, and onion with lime.
5,99 $
Caesar Salad (Small)
Romaine hearts tossed in creamy Caesar dressing with parmesan shavings.
9,99 $
Greek Salad
Green leaf lettuce with feta cheese, red onions, oregano, tomatoes, cucumbers, black olives, white vinegar, and olives oil.
9,99 $
Sweets
Gulab Jamun (1 pc)
Donut-textured soft round balls in some scented syrup.
2,99 $
Mango Kulfi
Dense, rich Indian frozen dessert like ice cream.