Indian Kitchen Strathcona

Fried dumplings of mashed potato garnished with yogurt and assorted sauces.

Fried samosas garnished with yogurt and assorted sauces.

Chunks of tortillas fried and garnished with yogurt and assorted sauces.

Triangular pastry pockets filled with a delightful mixture of vegetables and fresh coriander leaves served with chutney.

Triangular pastry pocked cooked filled with spiced ground beef.

Homemade fresh cottage cheese dipped in gram flour batter and deep-fried.

Thinly sliced assorted vegetables rolled in gram flour and deep-fried.

Crispy boneless basa coated in spiced batter.

Fried East Indian crackers are made from spicy lentils and rice served with tamarind chutney.

Combination of fresh cauliflower and tomatoes cooked in exotic spices tossed with tomatoes and fresh coriander leaves.

Chunks of homemade cheese come in butter sauce.

Cubes of homemade cottage cheese cooked in tomato sauce, cashew nut paste, and spices finished with cream.

Chunks of homemade cheese cooked with chunks of onions and peppers in medium spicy sauce.

Chunks of homemade cheese mixed with garlic spices and pepper.

Homemade cheese and green peas cooked in exotic spices tossed with tomatoes and fresh cilantro.

Fresh spinach puree cooked with homemade cottage cheese and finished with exotic spices.

Boiled and shredded spinach cooked with mushroom.

Mix vegetables cooked with coconut milk in a creamy sauce.

Okra cooked with onions, garlic, tomatoes, and spices.

Mix vegetables cooked in mild cashew-based creamy sauce.

Mix vegetables sauteed with onions and spices.

Roasted eggplant pulp sauteed with fresh onions, tomatoes and cooked with spices.

Boiled yellow lentils cooked with fresh garlic, onion, and tomato.

The harmonious combination of black lentils of India is cooked in various spices with rich cream and butter.

Tender boneless chicken cooked in a light tomato base.

Boneless chicken cubes marinated in house special sauce and spices cooked in tandoor and spicy sauce.

Boneless cubes of chicken cooked with potatoes in goan style hot and spicy sauce.

Chunks of chicken breast cooked with coconut milk in onion, and tomato gravy.

Marinated chicken breasts fried and cooked with onion, tomato, and green chilies.

Boneless chicken cooked with a combination of Indian spices.

Boneless chicken cooked in a cashew-based creamy sauce with mango pulp and some exotic spices.

Tender pieces of chicken cooked with spinach, herbs, and spices.

Chicken cooked in a mild curry, prepared with almonds, cashew nuts, cardamom, and white pepper.

Tender pieces of meat cooked with onion and tomato gravy blended with various spices and lemon juice.

Onion curry sauce with potatoes in very hot secret spices, green chilies, and coconut.

Lamb or beef cooked in mildly spiced cream sauce.

Chunks of tender meat cooked with spices garnished with fresh tomatoes and chopped coriander.

Chunks of meat cooked with coconut milk in onion tomato sauce.

Tender shrimp cooked in a cashew-based creamy sauce with mango pulp.

Prawns cooked in carom seeds, onions, tomato, and green chili.

Shrimps cooked in coconut milk and mild creamy sauce.

Marinated fish pieces cooked with onion, tomatoes, ginger, garlic, and lemon juice in medium hot spices.

Mildly marinated chunks of chicken breast cooked in clay oven.

Boneless chunks of chicken marinated in yogurt, chili paste, and spices.

Skinless chicken marinated in yogurt sauce and spices.

Boneless basa fish fillet marinated in yogurt and spices cooked in clay oven.

Dried homemade cottage cheese, marinated in yogurt, lemon juice, and traditional spices cooked in tandoor oven.

Jumbo size garlic prawns marinated in turmeric, saffron spices, and yogurt cooked in clay oven.

Walk toasted fried noodles with fresh vegetables and homemade schezwan sauce.

Walk toasted fried noodles with chicken and egg and schezwan sauce.

Chicken cubes toasted in bell pepper and onion finished with in-house sauce.

Crispy deep-fry fish toasted with bell pepper and onion finished with inhouse sauce and spring onion.

Aromatic rice stir-fried with vegetable, soya sauce, and spring onion.

Aromatic rice stir-fried with egg, chicken, soya sauce, and spring onion.

Prawns toasted in bell pepper and onion finished with in-house sauce.

Vegetable dumplings cooked with Indochinese spices and manchurian sauce.

Crispy cauliflower toasted with sweet and sour honey garlic sauce.

Cooked with basmati rice and spices and steamed in the oven.

Chunks of meat cooked with basmati rice with aroma spices.

Chunks of meat cooked with basmati rice with aroma spices.

Freshly marinated vegetables cooked with basmati rice and Indian aromatic spices.

Plain flour bread with garlic.

Stuffed onion and spices.

Milk pastry balls with crushed nuts in warm sweet syrup.

Chilled homemade cheese patties in sweet cream sauce.