Deccan Chilli's Biryani House

Crispy patties stuffed with spiced potatoes and peas. One order comes with two pieces.

Samosa, vegetable pakora, paneer pakora, cauliflower pakora, and onion bhazi.

Samosa, vegetabel pakora, paneer pakora, chicken pakora, and fish pakora.

Deep-fried mixed vegetable fritters with chickpea flour.

Deep-fried cauliflower with chickpea flour.

Deep-fried onion fritters with chickpea flour.

Deep-fried cottage cheese filled with mint sauce.

Mixed vegetable dumplings, sauteed with onions, bell peppers, and Indian-style Chinese sauce.

Deep-fried marinated boneless chicken with chickpea flour.

Fried fish with chickpea flour and traditional spices.

Deep-fried shrimp fritter with chickpea flour.

Fish fried with onions and bell peppers, tossed with Indian-style Chinese sauce.

Prawn fried with onions and bell peppers, tossed with Indian-style Chinese sauce.

Paneer fried with onions and bell peppers, tossed with Indian-style Chinese sauce.

Chunks of homemade cheese cooked with bell peppers, onions, and spices.

Cheese cooked in special onions, tomatoes, bell peppers, and cashew curry.

Spinach and homemade cottage cheese cooked with spices.

Fresh cottage cheese cooked with green peas in a delicious blend of tomatoes.

Indian cheese cooked with fenugreek and cashew curry.

Mixed vegetables with grated Indian cheese, made into dumplings, and cooked lightly in a tomato and cashew sauce.

Mixed vegetables with grated Indian cheese, made into dumplings, and cooked with spinach curry.

Chickpeas cooked in authentic spices in a true Punjabi fashion.

Cauliflower cooked with spices and potatoes.

Spinach and potatoes cooked with spices.

Mashed eggplant cooked with onions, tomatoes, and spices.

Okra and onions cooked with spices.

Mixed vegetables cooked with onions, tomatoes, and butter sauce.

Mixed vegetables cooked in onions, tomatoes, and Indian spices.

Cheese cooked with onions, tomatoes, and cashew curry.

Cheese cooked with butter sauce.

Mushrooms cooked with butter sauce.

Mixed vegetables cooked with onions, tomatoes, and cashew curry.

Mixed vegetables cooked with onions, tomatoes, bell peppers, and cashew curry.

Mixed vegetables cooked with onions and spinach.

Grilled cheese cooked with onions, bell peppers, and butter sauce.

Mixed vegetables cooked in butter sauce.

Lentils with aromatic spices, cooked in garlic and tomatoes.

Yellow lentils with aromatic spices, cooked in garlic and tomatoes.

Chickpeas cooked in spinach gravy.

Mushrooms cooked in onions, cashews, and tomato curry.

Mushrooms and peas cooked in onion-tomato curry.

Mushrooms cooked in spinach gravy.

Chicken on the bone, marinated in yogurt, ginger, garlic, vinegar, and Indian spices, cooked in the tandoor.

Cauliflower marinated with spices and yogurt, cooked in the tandoor.

Homemade cheese marinated in yogurt and spices, cooked in the tandoor.

Chicken breast marinated in yogurt and spices, cooked slowly in the tandoor.

Fish marinated in yogurt and spices, cooked in the tandoor.

Prawn marinated with spices and cooked in the tandoor.

Tandoori chicken, fish, tandoori prawn, chicken tikka, seekh kabab, and lamb tikka.

Grilled chicken cooked with butter sauce.

Grilled chicken cooked with bell peppers, onions, and tomato curry.

Boneless chicken cooked with tangy sauce.

Chicken breast cooked with onions, cashews, coconut milk, and Indian spices.

Chicken cooked with fenugreek, onions, tomatoes, and cashew curry.

Chicken breast cooked with fenugreek and cashew curry.

Chicken cooked in special onions, tomatoes, bell peppers, and cashew curry.

A famous fiery Goan specialty. Chicken simmered in a tangy curry sauce with coconut milk and rare spices.

Tandoori chicken tikka cooked lightly with onions, sauce, ginger, and tomatoes, garnished with fresh coriander leaves.

Pieces of chicken cooked with spinach.

Pieces of chicken delicately cooked in cream sauce with cashew nuts.

Boneless pieces of chicken cooked in mango pulp, cashew curry, and Indian spices.

Boneless pieces of chicken cooked in onions and cashew curry, flavoured with mint.

Lamb simmered in a tangy curry sauce with rare spices.

Lamb cooked with fenugreek, onions, tomatoes, and cashew curry.

Boneless lamb cooked in onions, tomatoes, and cashew curry, flavoured with mint.

A famous fiery Goan specialty. Lamb simmered in a tangy curry sauce with coconut milk and rare spices.

Boneless lamb cooked with chopped spinach and exotic spices.

Boneless lamb cooked in tomatoes, ginger, garlic, and exotic spices.

Boneless pieces of lamb cooked in mildly spiced creamy sauce with cashew nuts.

North Indian dish of lamb cooked in yogurt and exotic spices.

Tandoori lamb tikka cooked lightly in onions, sauce, ginger, and tomatoes, garnished with fresh coriander leaves.

Lamb cooked in special onions, tomatoes, bell peppers, and cashew curry.

Prawn cooked in onions, tomatoes, bell peppers, and cashew curry.

Prawn cooked in onions, tomatoes, and cashew curry, flavoured with mint.

A fiery Goan specialty. Fish pieces simmered in a tangy curry sauce with rare spices.

Pieces of fish cooked with spices and tomatoes.

Fish cooked with onions in tomato-based curry.

Prawn cooked with onions in tomato-based curry.

A fiery Goan specialty. Prawns simmered in a tangy curry sauce with coconut milk and rare spices.

Prawn cooked in butter sauce.

Prawn cooked in mango pulp, cashew curry, and Indian spices.

Prawn smothered in a blend of tomatoes, onions, and coconut masala.

Fish cooked with cashews, onion curry, coconut milk, and Indian spices.

Leavened bread of fine flour.

Leavened garlic bread.

Unleavened whole wheat bread.

Leavened bread stuffed with grated homemade cheese and chopped spinach.

Leavened bread stuffed with chicken.

Naan stuffed with potatoes, herbs, and spices.

Boiled Indian basmati rice.

Basmati rice cooked in light coconut milk.

Basmati rice with cumin seeds, onions, and green peas.

Basmati rice cooked with onions, tomatoes, vegetables, and exotic spices.

Boneless pieces of chicken delicately cooked with Indian basmati rice and exotic spices.

Boneless pieces of lamb delicately cooked with Indian basmati rice and exotic spices from a special recipe.

Basmati rice cooked with prawns and exotic spices.

Lettuce, cucumbers, bell peppers, and tomatoes, tossed with oil, lemon juice, vinegar, salt, and pepper.

Yogurt whipped with shredded cucumbers and carrots.

Crispy Indian wafers.

Tamarind, mint, or mango.