Indian Essence Bistro

Two crisp patties stuffed with potatoes, peas, and spices made from unleavened dough with white flour.

Two crisp patties stuffed with potatoes and served with curried chickpeas.

Three veg samosas with small box of chana masala on side.

Delicately spiced chickpea batter with fried vegetables.

Two patties of spiced potatoes served with curried chickpeas and garnished with onion and daikon green sauce.

Fresh marinated Indian cheese stick fried until crispy.

Fried paneer cooked in a combination of bell pepper, Indian vegetables, and Chinese flavours.

Fried boneless chicken pieces battered in flour and marinated in ginger and Indian spices.

Fried chicken cooked in a combination of bell peppers, Indian spices, and Chinese flavours.

Fried pieces of basa fish delicately battered with flour and spices.

Vegetables finely chopped and made into balls, then cooked in sweet chilli soy sauce with other Chinese flavours.

Noodles cooked with vegetables and Chinese flavours.

Crispy and salted patties made with white flour, served with mashed potatoes, plain yogurt, tamarind sauce, mint sauce, and Indian spices on top.

Potatoe and paneer patties burger filled with coleslaw salad.

Potato and paneer patties burger and coleslaw salad. One order comes with potato wedges or french fries and your choice of pop.

Burger tossed with butter filled with crispy chicken petty butter sauce and coleslaw salad.

Burger tossed with butter filled with butter chicken and coleslaw salad. One order comes with potato wedged or french fires and your choice of pop.

Deep-fried fritters made with lentils. Dahi bhalla is served with a topping of yogurt, mint and tamarind sauce, and shredded coconut also special...

Burger filled with one potato and panner petty, Indian Essence Bistro's special coleslaw salad, and tomato ketchup.

Paneer marinated in a special sauce and cooked in a clay oven.

Boneless pieces of chicken breast marinated in a special sauce and cooked in a clay oven.

Fish pieces marinated in yogurt, ginger, garlic paste, and spices.

Boneless pieces of chicken marinated in ginger and garlic then cooked in a butter-tomato sauce.

Boneless pieces of chicken in a very special sauce made with mango.

Boneless chicken pieces cooked with chopped spinach and freshly ground exotic spices.

Boneless chicken cooked in special thick sauce with spices.

Spicy pickled chicken curry.

Traditional boneless chicken pieces cooked on a fire with Indian spices.

Boneless pieces of chicken delicately cooked in seasoned cream with onions and creamy cashew nut sauce.

Boneless pieces of chicken barbequed and simmered in a thick sauce of sliced onions, tomatoes, and herbs finished with very light cream.

Boneless pieces of chicken cooked in a tangy onion-tomato sauce with coconut and vinegar.

Boneless chicken cooked with coconut milk and curry sauce.

Boneless chicken cooked with dry fenugreek leaves and special curry sauce.

Lamb pieces with bone cooked with potatoes in a tangy onion-tomato sauce with coconut and vinegar. A specialty of Goa.

Lamb pieces with bone cooked with chopped spinach and exotic Indian spices.

Lamb pieces with bone cooked in an onion-tomato sauce with exotic spices.

Lamb pieces with bone cooked with coconut milk and curry sauce.

Lamb pieces with bone cooked in onions, ginger, green peppers, and tomatoes.

Lamb pieces with bone cooked delicately in seasoned cream sauce with onions and creamy cashew nut sauce.

Goat meat cooked in an onion-tomato sauce with exotic spices.

Basa fish fillet pieces cooked with fresh onions, tomatoes, and green peppers in a thick masala sauce.

Basa fish fillet cooked in an onion and tomato sauce with ground spices.

Tiger prawns cooked with fresh onions, tomatoes, and green peppers in a thick masala sauce.

Tiger prawn cooked with onions, ginger, green peppers, and tomatoes.

Shallow-fried basa fish submerged in a creamy cashew nut sauce with tomato gravy.

Shallow-fried tiger prawn submerged in a creamy cashew nut sauce with tomato gravy.

24 oz bowl filled with butter chicken and rice.

24 oz bowl filled with chana masala and rice.

Lentils cooked in garlic, cream, and onions with aromatic spices.

Lentils cooked in garlic and onions with aromatic spices.

Chickpeas cooked with tomatoes, fresh ginger, onions, and exotic spices.

Fresh cauliflower and potatoes cooked with onions, tomatoes, and Indian spices.

Mixed vegetables cooked with onions, green peppers, ginger, garlic, and a dash of vinegar.

Chopped spinach delicately cooked in ginger and garlic with onions and mixed with Indian cheese.

Tender cottage cheese cooked in fenugreek leaves and cooked with special curry sauce.

Mixed vegetables delicately cooked in a seasoned sauce with onions and creamy cashew nut sauce.

Indian cheese cooked in a special cashew nut sauce.

Indian cheese pieces cooked in thick gravy with tomatoes, green peppers, ginger, and herbs, finished with a touch of cream.

Cottage cheese balls cooked in a light creamy sauce.

Okra cooked in a very thick onion and tomato gravy with Indian spices.

Indian cheese pieces cooked in thick south Indian sauce.

Potatoes and peas cooked in Indian spices.

White basmati rice cooked with green peas, cumin seeds, and caramelized onions.

Basmati rice cooked with shredded coconut, coconut milk, and special spices.

Indian basmati rice cooked with fresh vegetables, onions, green bell peppers, and exotic spices.

Boneless chicken delicately cooked with Indian basmati rice and onions.

Lamb pieces with bone cooked with Indian basmati rice, onions, green peppers, and exotic pieces.

Goat pieces with bone cooked with Indian basmati rice, onions, green peppers, and exotic spices.

Fresh cauliflower and potatoes cooked with onions, tomatoes, and Indian spices, served with steamed basmati rice,three cocktail samosas, two pieces...

Boneless pieces of chicken marinated in ginger and garlic, cooked in a butter-tomato sauce, served with steamed basmati rice, three cocktail samosas,

Boneless pieces of chicken barbequed and simmered in a thick sauce of sliced onions, tomatoes, and herbs, finished with very light cream, served with...

Lentils cooked in garlic, cream, and onions with aromatic spices, served with steamed basmati rice, three cocktail samosas, two pieces of large...

Lamb pieces with bone cooked in onions, ginger, green peppers, and tomatoes, served with steamed basmati rice, three cocktail samosas, two pieces of...

Basa fish fillet cooked in an onion and tomato sauce with ground spices, served with steamed basmati rice, three cocktail samosas, two pieces of...

Indian cheese cooked with fresh spinach, served with steamed basmati rice, three cocktail samosas, two pieces of large butter naan cut into eight...

Mixed vegetables delicately cooked in a seasoned sauce with onions and creamy cashew nut sauce, served with steamed basmati rice, three cocktail...

Five vegetable samosas (crisp patties, made from unleavened dough with white flour, stuffed with potatoes, peas, and spices), two portions of chana...

Unleavened whole wheat bread.

Leavened bread of fine white flour.

Leavened bread of fine white flour.

Leavened garlic bread of white flour.

Leavened bread of white flour stuffed with chopped spinach and grated fresh Indian cheese.

Leavened bread of white flour stuffed with onions, cilantro, and herbs.

Yogurt whipped with shredded cucumbers and carrots.

Yogurt whipped with mint and herbs.

Very light Indian donut in syrup.

Special yogurt drink with mango.

Salted yogurt drink.

Sweet yogurt drink.