Indian Delights

Spiced chickpeas and potato on crunchy wafers with a dash of tamarind, mint, and yogurt. Clean, clear, and fulfilling.

Lentils dumplings stacked in well-spiced sweet yogurt, tamarind, and mint chutney. Savoury fresh and tantalising.

Potato patties and chickpeas with yogurt and chutney.

Samosa is served with chana masala chickpeas, fresh yogurt, mint, and tamarind chutney.

Stuffed bread with spicy cottage cheese and potato mix, cooked in the tandoor. Served with dahi, achar, butter, and chana.

Stuffed bread with spicy potato mix, cooked in the tandoor. Served with dahi, achar, butter, and chana.

Stuffed bread with spicy paneer and cheddar cheese mix, cooked ln the tandoor. Served with dahi, achar, butter and chana.

Indian cottage cheese marinated in cream, cheese, yogurt, and cashew paste with a hint of cardamom, grilled in a tandoor, and served with mint...

Marinated soya chaap on cream, cashew, and cheese with a hint of cardamom. Skewered and cooked in the tandoor.

Indian cottage cheese marinated in yogurt and picklings spices paste, grilled in a tandoor, and served with mint chutney.

Marinated soya chaap cooked in tandoor, tossed with sliced onion, capsicum ad spicy tangy sauce.

Indian Chinese style preparation, cubes of cottage cheese batter fried and cooked with mixed bell peppers, green chilli and soya sauce.

Barbecued marinated vegetable dumplings tossed in a tangy and spicy sauce.

Delicious mixed vegetables steamed dumplings served with fiery red chilli and garlic sauce.

Fried vegetable dumplings served with fiery chilli garlic sauce.

Vegetable Spring Rolls served with sweet chilli garlic sauce.

Chicken mince blended with Indian spices and cooked in the tandoor.

Grilled seekh of minced mutton with a delicate sprinkling of fresh herbs, and aromatic spice mix.

Succulent pieces of boneless chicken enveloped in a cream and cheese marinade with a hint of cardamom and mace powder, grilled to perfection.

Marinated chicken quarter leg with special spices and yogurt, cooked in the tandoor.

Crispy fried fish, mixed with spices and herbs and coated with gram flour.

Batter fried boneless chicken cubes stir-fried with onion, capsicum, green chilli, spring onions, and soy sauce.

Barbecued chicken dumplings in tandoor tossed with a spicy and tangy sauce.

Delicately spiced steamed chicken dumplings served with fiery red chilli and garlic sauce.

Fried chicken dumplings served with fiery chilli garlic sauce.

Spiced potato patty in a burger bun loaded with chana masala, vegetables, and Indian delights special chutney.

Burger style samosa loaded with vegetables topped with our special chutney.

Succulent pieces of chicken simmered in a Punjabi style spiced curry.

The Godfather of all Punjabi dishes, succulent boneless barbecued chicken simmered in a creamy tomato sauce laced with butter and dry fenugreek...

Tender morsels of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce.

Barbecued boneless chicken in a thick onion and tomato sauce with bell peppers and aromatic Indian spices.

Tandoor roasted boneless chicken simmered curry sauce with ginger, fenugreek leaves, and cream.

Batter fried boneless chicken cubes stir-fried with onion, bell pepper, green chilli, spring onions, and soy sauce.

Lip-smacking curry of tender mutton cubes delicately flavoured with fennel prepared in traditional Kashmiri style.

Slow-cooked mutton with yogurt, cashew nut paste, and fresh ground aromatic spices.

Mutton cubes cooked with ground spices, heavy on garam masala with caramelized onions. In-house speciality dish.

Slow-cooked mutton cubes with garlic and cumin-tempered spinach.

Burnt garlic and cumin-tempered spiced spinach with cottage cheese chunks.

Cottage cheese cubes with onion and bell peppers in a spicy onion and tomato sauce.

Tandoori roasted cottage cheese in a tomato-based rich, creamy sauce with onions and peppers.

Cottage cheese simmered in buttered creamy tomato sauce.

Cottage cheese and green peas simmered in a creamy cashew nut sauce.

Cottage cheese cubes simmered in a creamy onion and tomato sauce laced with butter and fenugreek leaves.

Magnificent dumplings of cottage cheese simmered in a creamy tomato and cashew sauce with aromatic Indian spices. A veggies heaven.

A spicy mix of seasonal vegetables with onion tomato sauce, bell peppers, Indian herbs, and spices.

A Mélange of seasonal vegetables in spiced creamed spinach.

Tandoor Roasted Aubergines, sautéed with onions, tomatoes, and garden peas.

Bombay style cauliflower with potato, fresh ginger, coriander, green chilli, and freshly ground Indian spices.

A traditional Punjabi spiced chickpea delicacy.

Curred kidney beans with fresh herbs and spices.

Batter fried cottage cheese stir-fried with onion, bell peppers, green chilli, spring onion and soya sauce.

Crispy Fried Vegetable Balls in Tangy and Zesty Manchurian Sauce

Carrot sweetmeat prepared with milk and garnished with nuts.

Traditional Indian dessert, spongy milky balls soaked in rose-scented sweet syrup.

Flattened discs of chenna, cooked in sugar syrup and dunked in sweetened thick condensed milk infused with saffron.