Indian Delights

Spiced chickpeas and potato on crunchy wafers with a dash of tamarind, mint, and yogurt. Clean, clear, and fulfilling.

Lentils dumplings stacked in well-spiced sweet yogurt, tamarind, and mint chutney. Savoury fresh and tantalising.

Potato patties and chickpeas with yogurt and chutney.

Samosa is served with chana masala chickpeas, fresh yogurt, mint, and tamarind chutney.

Crispy fried spiced potato patty with green peas and corn kernels.

Indian cottage cheese marinated in cream, cheese, yogurt, and cashew paste with a hint of cardamom, grilled in a tandoor, and served with mint...

Marinated soya chaap on cream, cashew, and cheese with a hint of cardamom. Skewered and cooked in the tandoor.

Indian cottage cheese marinated in Fiery fish red chilli paste, grilled in a tandoor and served with mint chutney.

Indian cottage cheese marinated in yogurt and picklings spices paste, grilled in a tandoor, and served with mint chutney.

Indian cottage cheese marinated in yogurt, fresh coriander, and green chilli paste, grilled in a tandoor and served with mint chutney.

Marinated soya chaap cooked in tandoor, tossed with sliced onion, capsicum ad spicy tangy sauce.

Indian Chinese style preparation, cubes of cottage cheese batter fried and cooked with mixed bell peppers, green chilli and soya sauce.

Barbecued marinated vegetable dumplings tossed in a tangy and spicy sauce.

Malai soya chaap, angara paneer tikka, makai mirch tikki and hara bhara tawa kebab (two pieces each).

Delicious mixed vegetables steamed dumplings served with fiery red chilli and garlic sauce.

Fried vegetable dumplings served with fiery chilli garlic sauce.

French Fries along with Cottage Cheese Simmered in Buttered Creamy Tomato Sauce. Topped with Cheese Curds.

Chicken mince blended with Indian spices and cooked in the tandoor.

Grilled seekh of minced mutton with a delicate sprinkling of fresh herbs, and aromatic spice mix.

Succulent pieces of boneless chicken enveloped in a cream and cheese marinade with a hint of cardamom and mace powder, grilled to perfection.

Marinated boneless chicken with special spices, cooked to perfection in the tandoor.

Marinated chicken quarter leg with special spices and yogurt, cooked in the tandoor.

Crispy fried fish, mixed with spices and herbs and coated with gram flour.

Marinated boneless morsels of tender chicken with fiery fresh red chilli paste, grilled to perfection in a clay oven, served with mint chutney.

Batter fried boneless chicken cubes stir-fried with onion, capsicum, green chilli, spring onions, and soy sauce.

Barbecued chicken dumplings in tandoor tossed with a spicy and tangy sauce.

murg malai tikka, murg angara tikka, lamb seekh kebab and dilli wali karari macchi (two pieces each).

Delicately spiced steamed chicken dumplings served with fiery red chilli and garlic sauce.

Fried chicken dumplings served with fiery chilli garlic sauce.

French Fries along with Succulent Boneless Barbecued Chicken simmered in a Buttered Creamy Tomato Sauce. Topped with Cheese Curds.

Spiced potato patty in a burger bun loaded with chana masala, vegetables, and Indian delights special chutney.

Stir-fried fish with onion, tomatoes, and bell peppers in a tangy sauce with a touch of Indian aromatic spices.

Succulent pieces of chicken simmered in a Punjabi style spiced curry.

The Godfather of all Punjabi dishes, succulent boneless barbecued chicken simmered in a creamy tomato sauce laced with butter and dry fenugreek...

Tender morsels of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce.

Barbecued boneless chicken in a thick onion and tomato sauce with bell peppers and aromatic Indian spices.

Rich and delicious preparation of chicken and spicy minced chicken in perfect harmony of flavour and fragrance.

Tandoor roasted boneless chicken simmered curry sauce with ginger, fenugreek leaves, and cream.

Batter fried boneless chicken cubes stir-fried with onion, bell pepper, green chilli, spring onions, and soy sauce.

Lip-smacking curry of tender mutton cubes delicately flavoured with fennel prepared in traditional Kashmiri style.

Slow-cooked mutton with yogurt, cashew nut paste, and fresh ground aromatic spices.

Mutton cubes cooked with ground spices, heavy on garam masala with caramelized onions. In-house speciality dish.

Tender morsels of succulent mutton cubes cooked with tomatoes and green peppers in a traditional Punjabi sauce.

Rich and delicious preparation of mutton on the bone and spicy minced mutton in perfect harmony of flavour and fragrance.

Slow-cooked mutton cubes with garlic and cumin-tempered spinach.

Tender mutton cubes with onion and bell peppers in a tangy and flavourful onion and tomato sauce.

Burnt garlic and cumin-tempered spiced spinach with cottage cheese chunks.

Cottage cheese cubes with onion and bell peppers in a spicy onion and tomato sauce.

Tandoori roasted cottage cheese in a tomato-based rich, creamy sauce with onions and peppers.

Cottage cheese simmered in buttered creamy tomato sauce.

Cottage cheese and green peas simmered in a creamy cashew nut sauce.

Cottage cheese cubes simmered in a creamy onion and tomato sauce laced with butter and fenugreek leaves.

Magnificent dumplings of cottage cheese simmered in a creamy tomato and cashew sauce with aromatic Indian spices. A veggies heaven.

A spicy mix of seasonal vegetables with onion tomato sauce, bell peppers, Indian herbs, and spices.

A Mélange of seasonal vegetables in spiced creamed spinach.

Soya chaap simmered in a creamy onion and tomato sauce laced with butter and fenugreek leaves.

Soya chaap cooked with onion and bell peppers in a spicy onion and tomato sauce.

Tandoor Roasted Aubergines, sautéed with onions, tomatoes, and garden peas.

Bombay style cauliflower with potato, fresh ginger, coriander, green chilli, and freshly ground Indian spices.

A traditional Punjabi spiced chickpea delicacy.

Curred kidney beans with fresh herbs and spices.

Tangy yogurt preparation, onion fritters.

Yellow lentils simmered with Indian spices.

Black lentils slow cooked overnight and simmered to perfection with home churned white butter and cream.

Batter fried cottage cheese stir-fried with onion, bell peppers, green chilli, spring onion and soya sauce.

Crispy Fried Vegetable Balls in Tangy and Zesty Manchurian Sauce

Choice of 2 veg curries (One Shahi Paneer only/ Kadi Pakora/ Chana Masala/Rajma, dal, rice, 1 butter naan/ 1 tandoori roti, salad, and a dessert...

Rice topped with one veg curry ( Shahi Paneer/ Chana Masala/ Kadi Pakora/ Dal Makhni).

Whole wheat flour bread cooked in tandoor and topped with butter.

Whole wheat flour bread with chilli flakes and red onion cooked in tandoor and topped with butter.

Layered flaky whole wheat flour bread topped with butter.

Layered flaky whole wheat flour bread with mint and chilli topped with butter.

Leavened refined flour bread cooked in tandoor.

Leavened refined flour bread cooked in tandoor and topped with butter.

Leavened refined flour bread with garlic cooked in the tandoor and topped with butter.

Steamed basmati rice prepared with cumin and green peas.

A delightful combination of seasonal vegetables and basmati rice with mint, saffron, and aromatic spices.

A delightful combination of succulent chicken leg and basmati rice with mint, saffron, and aromatic spices.

A delicious preparation of tender mutton cubes and basmati rice with mint, saffron, and aromatic spices.

Lettuce and sliced red onions with lemon juice and tangy chaat masala.

Pickled onions.

Natural nutritious yogurt, Punjabi homes are seldom without.

Spiced natural yogurt with gram flour crisp pearls, delicious and cooling.

Dal makhani, one veg curry, three naan bread, Mattar jeera pulao, raita, and dessert (Chef's Choice). *CHOOSE YOUR 1 VEG CURRY FROM THE DROP DOWN...

Dal makhani, one curry, three naan bread, Mattar jeera pulao, raita, and dessert (Chef's Choice). *CHOOSE YOUR 1 NON-VEG CURRY FROM THE DROP DOWN...

Dal makhani, two veg curries, five naan bread, Mattar jeera pulao, raita, and dessert (Chef's Choice). *CHOOSE YOUR 2 VEG CURRY FROM THE DROP DOWN...

Carrot sweetmeat prepared with milk and garnished with nuts.

Traditional Indian dessert, spongy milky balls soaked in rose-scented sweet syrup.

Flattened discs of chenna, cooked in sugar syrup and dunked in sweetened thick condensed milk infused with saffron.

A cool and delicious blend of mango pulp and milk.

A cool and creamy drink made with mango and yogurt.

A cool and creamy sweet drink made with yogurt.

A cool and creamy salted drink made with yogurt and spices.

A refreshing Indian drink made with milk, peppercorn, almonds, fennel seeds, poppy seeds, cardamom, saffron, and rose topped with pistachio.

A sweet and cold beverage containing vermicelli, rose syrup, nuts, chia seeds topped with ice cream.

A tempting and refreshing shake recipe made with lots of almonds, saffron, and milk.

A cool and creamy sweet drink made with saffron-infused yogurt and topped with heavy cream and pistachio.

Stuffed bread with spicy cottage cheese and potato mix, cooked in the tandoor. Served with dahi, achar, butter, and chana.

Stuffed bread with spicy potato mix, cooked in the tandoor. Served with dahi, achar, butter, and chana.

Stuffed bread with spicy paneer and cheddar cheese mix, cooked ln the tandoor. Served with dahi, achar, butter and chana.

Stuffed bread with chicken mince mix, cooked in the tandoor. Served with dahi, achar, butter, and gravy.