1130 W Pender St, Vancouver, BC V6E 4A4, Canada
Ouvre à 11:30
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 569-2122 before placing your order.
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Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating this order?
Gluten-friendly. Cauliflower dipped in chickpea batter and deep fried.
Gluten-Friendly. Seasonal vegetables delicately spiced in chickpea batter.
Gluten-friendly. Fresh onions battered with chickpea flour and fried.
Traditional Indian pastry stuffed with potatoes and peas.
Exotic wheat crisps with potatoes, chickpeas, sweet yogurt cilantro and tamarind sauce.
Gluten-friendly. Cottage cheese stuffed with mint and cilantro sauce.
Gluten-friendly. Diced boneless chicken coated in seasonal batter with ground spicy and deep fried.
Wings From Hell
Gluten-friendly. Deep-fried wings cooked in hot zesty sauce.
Gluten-friendly. Prawns dipped in semolina battered and deep fried.
Gluten-friendly. Fish battered in spicy chickpea flour.
Cauliflower pakoras, vegetable pakoras, and chicken 65.
Diced paneer coated in seasoned batter with ground spices and deep Fried
Deep Fried marinated chicken tossed with special house made sauce onion and bell pepper
Deep Fried marinated fish tossed with special house made sauce onion and bell pepper
Deep Fried marinated paneer tossed with special house made sauce onion and bell pepper
Yellow Lentil Dal Soup
Gluten-friendly. Vegetable broth with lentils and spices garnished with cilantro.
Chicken Soup House Special
Gluten-friendly. Chicken broth boiled with house special spices.
Chopped cucumber, tomatoes, and bell peppers, with a spiced lime dressing.
Onions, green chilli, and lime slice.
Gluten-Friendly. Bone in chicken thigh marinated and cooked in tandoor.
Gluten-friendly. Assorted vegetables marinated in yogurt and Indian spices.
Gluten-friendly. Saffron drenched paneer cooked in tandoor.
Gluten-friendly. Boneless chicken marinated in house special spices.
Pudina Chicken Tikka
Gluten-friendly. Boneless chicken marinated in fresh mint paste and then cooked in tandoor.
Gluten-friendly. Boneless lamb marinated in Indian spices skewered and cooked in tandoor.
Gluten-friendly. Basa marinated in fresh ginger garlic spices.
Gluten-friendly. Jumbo prawns marinated in a special yogurt sauce and then cooked in tandoor.
Mixed Tandoori Platter
Gluten-friendly. Chicken tikka, lamb tikka, fish tikka, and prawns.
Vegan, Dairy Free, and Gluten-Friendly Dishes
Gluten-friendly and vegan. Garbanzo (chickpeas) beans cooked with fresh onions, ginger, and spices.
Gluten-friendly and vegan. Assorted vegetables cooked in creamy coconut sauce.
Gluten-friendly and vegan. Tandoor cooked eggplant peeled and mashed and then cooked with fresh onions and potatoes.
Gluten-friendly and vegan. Fresh cauliflower and potatoes cooked in thick gravy.
Gluten-friendly and vegan. Assorted vegetables stir fried in onions, bell peppers, and tomatoes.
Mixed Vegetable Curry
Gluten-friendly and vegan. Assorted vegetables in tomato and onion gravy.
Saag Paneer/palak paneer
Gluten-friendly. Cottage cheese cooked with pureed spinach and creamy curry sauce.
Gluten-friendly. Assorted lentils boiled with butter, tomatoes, cumin, and masala.
Yellow Dal Tadka
Gluten-friendly. Boiled yellow lentils cooked with cumin and garlic.
Gluten-Friendly. Cottage cheese cooked in creamy cashewnut sauce.
Gluten-friendly. Potatoes cooked with spinach and garam masala.
Paneer with Green Peas(Mattar paneer)
Cottage cheese cooked in tomato onion gravy along with green peas.
Gluten-friendly. Paneer and chopped spinach dumplings cooked in rich cashewnut sauce.
Paneer Butter Masala
Paneer cooked in thick butter sauce and spices
Paneer stir fried with onion garlic and bell peppers
Gluten-friendly. Chicken breast broiled and then cooked in a rich creamy tomato sauce.
Gluten-friendly. Tender chicken cooked with house special spices and sauce.
Gluten-friendly. Chicken cooked Telangana style with exotic spices.
Gluten-friendly. Chicken cooked with garlic and dry fenugreek leaves.
Gluten-friendly. Chicken cooked in a rich creamy cashew nut sauce.
Gluten-friendly. Chicken sauteed in shallots and spices.
Chicken Tikka Masala
Gluten-friendly. Chicken broiled in tandoor and then cooked in a rich tomato onion gravy.
Gluten-friendly. Chicken and potatoes cooked in a zesty tangy curry sauce.
Gluten-friendly. Chicken stir-fried with peppers and onions in a rich spicy sauce.
Chicken Spinach Curry
Gluten-friendly. Creamy chicken and spinach curry cooked with garlic and Indian spices.
Chicken Coconut Curry
Gluten-friendly. Chicken breast cooked in a unique blend of coriander and coconut curry.
Chicken stir fried with caramelized onions and bell peppers
Gluten-friendly. Tender lamb cooked with house special spices and sauces.
Lamb Pasanda (Mint)
Gluten-friendly. Tender lamb marinated in spices and cooked in a tomato, onion, and cilantro.
Lamb Spinach Curry
Gluten-friendly. Lamb cooked with pureed spinach and onion gravy.
Gluten-friendly. Lamb toasted with coconut and then cooked in zesty tangy curry sauce.
Gluten-friendly. Lamb stir fried with onions, garlic, ginger, and bell peppers.
Gluten-friendly. Lamb cooked in a rich creamy cashew nut sauce.
Lamb Pepper Fry
Boneless lamb cooked in grounded pepper, chopped ginger garlic and onion
Traditional lamb curry cooked in house made spices
Andhra Fish Curry
Gluten-friendly. Fresh cut fish cooked in south Indian-style spices, onions, and a tomato-based gravy.
Fish cooked in a unique blend of coriander and coconut curry.
Gluten-friendly. Jumbo prawns cooked in a thick sauce with onions, garlic, ginger, tomato sauce, and spices.
Gluten-friendly. Jumbo prawns cooked in a unique blend of coriander and coconut curry.
Gluten-friendly. Prawns simmered in a tangy curry sauce with rare spices, a famous, fiery Goan specialty.
Basa Fish cooked in tomato and onion based curry
Chicken Dum Biryani
Gluten-friendly. Marinated chicken with mixed spiced and fragrant rice, served with raita.
Gluten-friendly. Marinated lamb with mixed spinach and fragrant rice, served with raita.
Gluten-friendly. Marinated vegetables with mixed spices and fragrant rice, served with raita.
Kerala Coconut Rice
Gluten-friendly. Coconut milk tempered with black mustard and mixed with basmati rice.
Plain Naan With Butter
White leavened bread.
Garlic Cilantro Naan with butter
Bread flavored with garlic and cilantro.
Whole Wheat Breads
Flaky multilayered bread.
Flat bread made from chickpeas.
Tandoori naan stuffed with mashed potatoes and spices.
Tandoori naan stuffed with cottage cheese and finely chopped spinach.
Naan bread stuffed with nuts and raisins.
Sweet Mango Chutney
Pickle - Achar
crispy lentil wafers
Rice flour cooked in milk, served cold.
Deep-fried balls soaked in sugar syrup and served hot.
Indian-style cheese patties served in saffron and cardamom cream.